• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
Cuisine
 

Cuisine

on

  • 248 views

But that's what special about Indian cuisine; it's so friendly to the tongue that we don't jump out of shock, but rather out of happiness at discovering yet another ...http://www.feedage.com/

But that's what special about Indian cuisine; it's so friendly to the tongue that we don't jump out of shock, but rather out of happiness at discovering yet another ...http://www.feedage.com/

Statistics

Views

Total Views
248
Views on SlideShare
248
Embed Views
0

Actions

Likes
0
Downloads
4
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Cuisine Cuisine Document Transcript

    • Cuisine - Cocotte En Fonte_____________________________________________________________________________________ By Hed John - http://www.feedage.com/We know very well that you have heard about cuisine because it is talked about so much all over theplace. While that is all happening, maybe people are becoming more aware of what is going on and whyit matters so much. Our experience has been along those same lines, and learning more about the littlethings has helped us. One of the great aspects of the net is you read this article, for example, and thencan pick and choose what is most relevant and immediately gain additional knowledge.Even if you feelthat a particular application or piece of information does not speak to you directly, we urge you to havean open mind about it.Even home cooks can learn a thing or two about their craft. Small changes canmake even the simplest of meals memorable. Use these tips to improve your skills in the kitchen. Youand your family will eat better almost immediately.Be sure to care for your wooden cutting board properly. Wooden cutting boards can warp and split ifthey are exposed to heat and moisture or if they are stored in an excessively dry area. You should neverput the board fully underwater, instead just use a sponge with some soap for spot cleaning. You shouldapply oil to a board that is damaged, or to an undamaged board which you want to keep in pristinecondition. Store in a cool dry place until the product has completely dried.Instead of allowing those vegetables to sit in your refrigerator and go bad on you, you can dice them upand throw them in the wok with some rice and Asian seasonings for a fried rice dish. You can even useleftover rice, but if you need to make some, use slightly less water so that the rice is a little drier. Thevegetables and meat will need to be fried in a small amount of oil. The rice and seasonings can be addedafter the meat and vegetables have had a chance to cook for a bit.
    • You can cook oysters in a variety of fresh, exciting ways. It is common to enjoy oysters raw with just aplain squeeze of lemon, though there are other options for serving them. Put opened oysters in theirshells on a broiler pan, and cover with a little cream. Broil the oysters until they are bubbling; you mayalso wish to top them with black pepper or grated cheese. Another great way to cook the oysters is tosaute them. Use a small amount of seasoned flour to dredge the oysters, then fry them for 2 minutes.Bake oysters with shells still in tact. Use a casserole dish to bake oysters for four or five minutes at 425degrees, after dabbing them lightly with butter and covering them with fresh breadcrumbs. When younotice the juices and butter bubbling, serve it hot with a baguette that is toasted.When you are makingany kind of food that requires seasoning, put a little seasoning on every few minutes instead of adding itall in the beginning. Doing this helps the food get the most flavor and more out of the ingredients youused.The prep work is a very important part of assembling a home-cooked meal for family or friends. Alwayshave all ingredients before starting to cook. The day before your meal, get your kitchen into cookingmode and hunt down your favorite utensils, pots and pans. This will help to alleviate your anxiety andmaximize your potential.Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Cauliflower does nothave a strong taste and will be virtually undetectable when mixed with the potatoes and otheringredients. In addition, cauliflowers can blend into the same texture and color as potatoes, whichmakes cauliflower an excellent method of adding vegetables and decreasing calories from a mashedpotato dish.Baking dishes with oil in place of microwaving them prevents a greasy mess while reheating.Because the oil heats the fastest out of the ingredients, the heat that comes out of the microwave canmake it separate from the rest of the meal. Baking slowly and consistently can reheat your whole dishand keep all its parts cohesive.A great way to spice up foods is to cook with new sauces and herbs. When you do this, you are sure tofind that each variation can result in dramatic changes to the taste, and remember, variety is the spiceof life! One often overlooked and simple way to include different sauces and spices into your meals is togo shopping at the local international food stores.Think of these ideas as as a starting point, and come
    • up with your own culinary miracles. Fortunately, this article is packed with advice and tips that couldtruly become your recipe for success. If you remember these guidelines, you can create standout dishesfor yourself and your loved ones.So... Whats Next ?To learn more about cuisine, Click Here: http://www.feedage.com/