Holiday Menus 2011

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  • Holiday Menus 2011

    1. 1. en Freshly Baked Breads 1M An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butteru Winter Salad Grilled Pears, Gorgonzola & Red Radishes over Mesclun Greens with Classic Currant Vinaigrette Holiday Waldorf Salad Blond Frisse & Baby Spinach with Granny Smith Apples, Raisin, Chestnuts, Celery & Walnuts with Raspberry Vinaigrette Slow Roasted Stuffed Turkey Breast With Apricot & Apple Sage Stuffing and served with Traditional Gravy & Cranberry Compote Accompanied by Garlic Whipped Yukon Gold Mashed Potatoes Assorted Holiday Pastries Individual, Chilled Water, Pop & Fruit Juices One per Person$22.95 per person
    2. 2. en Freshly Baked Breads 2M An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butteru Caesar Santa Fé Crispy Romaine with Baked Parmesan Crackles, Dried Sweet Cherries & Crab Meat with Garlic Lemon Parmesan Vinaigrette Wheatberry Fantasy Pearls of Wheatberry Salad with Fresh cut Red Peppers, Plum Raisins & Fresh Parsley Tossed in A Honey Ginger Dressing Young Spring Chicken Stuffed with Chevre Cheese, Cracked Black Pepper & Cranberries with a Rich Red Wine Apricot Compote Assorted Holiday Pastries & Fresh Fruit Platter Garnished with Chocolate Dipped Strawberries Individual, Chilled Water, Pop & Fruit Juices One per Person$24.95 per person
    3. 3. uen Freshly Baked Breads An Assortment of Herbed Focaccia, MultigrainM Rolls and Crisp Lavash Served with Sweet Butter 3 Fresh Tomato Salad Mixed Green Salad with Vine Ripe Tomatoes, Buffalo Mozzarella & Fresh Basil with a Splash of Sherri Tarragon Vinaigrette Wild Rice Jubilee Salad Wild Rice, Green Onion, Dried Cranberries, Trio of Pimento and Celery with a Raspberry Vinaigrette Duo of Salmon & Striploin Scallop Crusted Salmon Medallion served with a Brandy Cream Sauce & Slow Roasted Demi-Striploin Glazed Horseradish Tomato Coulis Assorted Holiday Pastries Individual, Chilled Water, Pop & Fruit Juices One per Person$27.95 per person
    4. 4. uen Freshly Baked BreadsM 4 An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butter Cookstown Green Salad Topped with Smoked Julienne of Duck, Mandarins & Raisins Served with Grand Marnier Vinaigrette Cous Cous Salad With Dried Fruits and Served with Lemon Basil Vinaigrette Lobster and Shrimp Crepe Filled with Lobster and Mascarpone Cheese with Truffle Emulsion Assorted Holiday Pastries Individual, Chilled Water, Pop & Fruit Juices One per Person$28.50 per person
    5. 5. uen Freshly Baked BreadsM An Assortment of Herbed Focaccia, Multigrain 5 Rolls and Crisp Lavash Served with Sweet Butter French Country Mixed Baby Greens, Grilled Asparagus, Red Curly Beets, Chevre, Candied Pecans and Pommery Mustard Dressing Green & Wax Bean Salad With Lime Mint Dressing Grilled Poussin Spring Chicken Stuffed with Apricot, Pear and Bread Stuffing with Marsala Sauce Rustic Mash Red Skinned Potato Seasonal Winter Vegetable Assorted Holiday Pastries$20.50 per person
    6. 6. uen Freshly Baked BreadsM 6 An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet Butter Arugula & Spinach Salad Red and Yellow Peppers, Grilled Pineapple, Dried Cranberries, Crispy Onion Curl Accompanied with a Honey Balsamic Vinaigrette Three Miniature Bacon Wrapped Beef Medallions With Mushrooms Brandy Cream Sauce Mixed Roasted Lemon & Herb Sweet and Yukon Potatoes Seasonal Winter Vegetables Assorted Holiday Pastries & Cookies$22.50 per person
    7. 7. uen Freshly Baked Breads An Assortment of Herbed Focaccia, Multigrain Rolls and Crisp Lavash Served with Sweet ButterM 7 Orzo Salad Orzo and Butternut Squash with a Shallot Vianigrette Italian Salad Mixed Greens, Shaved Parmesan, Grape Tomatoes, and Fennel Drizzled with a Pesto Vinaigrette Veal Saltimbocca Vealed rolled with Prosciutto and Mozzarella Glazed with Green Peppercorn Sauce Rustic Mashed Red Potato Seasonal Winter Vegetables Assorted Holiday Pastries & Cookies$18.50 per person
    8. 8. s l m naIte tio diAd Assorted Sliced Fruit Add to any of the menus for an additional charge of $4.00 per person Holiday Yule Log Yule Log Serves 10 Guests $3.00 per person Please remember to add 13% HST + $35.00 for each delivery when considering your budget Please Note Encore reserves the right to make any substitutions necessary depending on product availability. The client will be notified in advance $3.00 per person if any changes to their menu are required

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