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CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
CV eduardomolina
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CV eduardomolina

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curriculum vitae Eduardo Molina

curriculum vitae Eduardo Molina

Published in: Business, Travel
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  • 1. Eduardo Molina CamposNationality: Costarrican, Date of birth: 16-03-1975, Marital Status:Single, No # Children: 1, Thirteen years oldCurrent Address: Urbanización El Rio Liberia, Guanacaste, CostaRica.Email: makyroll37@gmail.com Cell Phone: (506) 87013995 , Skype:edy.molina2. Passport N° 205010106 – expiration: 26 May 2016ObjectiveTo develop my experience and grow as a professional in the area of Food and Beverages.Education(02/1981) to (27/1987): Ministerio de Educación PublicaErmida Blanco GonzalesElementary School (6thyear)Palmares, Costa Rica (www.mep.go.cr.)(1/1988) to (07/1993): Ministerio de Educación PublicaHigh School (Bachiller en letras)Palmares, Alajuela, Costa Rica(1993 to 1994) Courses Bartender, Lounge and basic kitchen taught byNational Training Institute INA(www.ina.ac.cr)(1994 to 1995) English basic, intermediate and advanced taught byNational Training Institute INA(www.ina.ac.cr) CoreTourism in San Jose, Costa RicaCourses Received(1997) Business Strategies Seminar, Aurola Hollyday Inn, Hotel& Spa San jose C.R.(1998 to 2008) Several courses of Enology and food handling Hotel MeliaPlaya Conchal, JW Marriott and Four Season Resort(2005) Workshop on customer service, assembly tables, buffetmounting, in A & B sales, etiquette and protocol, technicalEnglish A & B, Hotel Melia Conchal, Guanacaste,(2009) Human Relations & conversational English taught inSanta Cruz, Guanacaste C.R(2013) Windows pack, Excel, Word, PowerPoint, taught byNational Training Institute INA(www.ina.ac.cr)
  • 2. Work Experience(05/10/2010/ currently workingAcropolis, hotel, bar & RestaurantbartenderI’m responsible for the bar area providing direct service to guests as well as inventory, salesreports, cleaning etc.In the formal restaurant I had the front position server, with experience in Mediterranean food,sushi and wine service, as well as daily sales reports(01/10/2009) to (10/11/2010)Mar y Sol Villas & Rest, Guanacaste, Costa RicaBar tender , manage the bar, scheduling, payroll, monthly inventory, responsible for organizingspecial events in and outside the premises, weddings, birthdays, dinners and private parties(08/09/2008) to (01/09/2009)JW Marriot Guanacaste, Costa Ricaassistant manager at the japanese fusion cuisine(Tamarine): Assists the manager in the ParStock control, monthly inventories, inspects the facilities and equipment maintenance, help inthe bar service and on the floor when needed.06/01/2004 to 15/07/2008)Four Season Resort & SpaBar Server and special events auxiliary:bartender was responsible for the wine cellar, supplying the other restaurants, inventory,departure control and overall service, on special events I had the server position, organizingassemblies, buffets, weddings, meetings, coffee breaks etc.(03/03/2002) to (01/02/2004) Hotel Real Intercontinental, Hotel Melia Cariari y MeliaCorobici, San Jose C.R. I was in charge of the area of minibars for hotels melia, and worked asa waiter on the Real Intercontinental Hotel(04/09/1997) to (27/02/2002)Hotel Paradisus, Playa Conchal; Guanacaste C.R:Assistant mannager Bartender, worked in the five bars and also in especial events,in charged of Candil bar(15/11/1996) to (25/02/1997) Plaza Flamingo Restaurant, Toronto Canada: bartender andwaiter
  • 3. (1995) to (1997)Hotel Radisson Europa, San Jose C.R.: Bartender & dealer on the casino(1993) to (1995) Hotel Aurola Holliday Inn, San Jose C.R: BartenderSeminars ,Trainings & Courses05/05/2012 to 06/05/2012Great Food Safe Food, Marriott International, Guanacaste, Costa Rica.02/03/2012 to 06/05/2012 Event Management, Wine Ambassador, Four Season ResortGuanacaste Costa Rica.06/10/2011 to 12/10/2011Essential Skills, Manager Training, Four Season Resort, Guanacaste, Costa Rica.LanguagesSpanish( mother tongue)English (70% written and verbal)Computer SkillsWindows pack, Excel, Word, PowerPoint, Jhonas, Micros.Certifications10/06/2012 to 05/07/2012 Beverage certification, Bar Arts, Marriott International,Guanacaste, Costa Rica.26/11/2010 to 30/11/2010Servsafe Certification (#7473916) National Restaurant Association, Guanacaste, Costa Rica.06/10/1996 to 22/07/1997English I, II. (www.ina.ac.cr)02/03/1997 to 05/10/1997Food and Beverage Certification (www.ina.ac.cr)03/04/1995 to 01/05/96Bartender Certification (www.ina.ac.cr)ReferencesAlfredo Jimenez: owner at Acropolis hotel, bar & restaurant. Tel:(506) 2450 4353, 8708 2007Jean Luck Toulere: Head cheff, Owner at Mar y Sol Restaurant & villas, Tel: (506)2654 4151.Heidy Mayorga: HR manager JW Marriot Guanacaste Costa Rica. Tel: (506)2681 2000Allan Castro: H.R Assistant, Four Season Hotel, Guacaste, C.R. Tel:(506) 2696 0000Eric Quesada Quesada (gerenciaayb@hotelparador.com)Food and Beverage Manager
  • 4. 5/26/2009Eduardo MolinaEduardo Molina5/26/2009
  • 5. Eduardo Molina10/20/2008Eduardo Molina10/20/2008
  • 6. Eduardo Molina 5/19/2012Eduardo Molina
  • 7. Menu DevelopmentEduardo Molina2/5/2009Eduardo Molina2/5/2009
  • 8. Eduardo Molina4/15/2008
  • 9. In Appreciation for Successfully CompletingBruno LunghiVice President, Event ManagementAndrew MoffettDirector, Event Management4/18/2008Eduardo MolinaCertification ProgramEvent OperationsMarriott InternationalEventOperationsCertified
  • 10. Eduardo Molina 7/6/2009Environmentally Responsible Meetingscertificate awarded toAugust 01, 2011Senior VP: First LastFor committing to a more sustainable futureThe Ritz-Carlton, LLC.DateEduardo Molina7/6/2009
  • 11. Eduardo Molina11/24/2008Eduardo Molina11/24/20088
  • 12. Eduardo MolinaBeverage CertificationEduardo Molina4/13/20084/13/2008
  • 13. Eduardo Molina6/07/2009

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