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Culinary Culture
Turkish Cuisine is very rich there are a lot of
factors for this:
*The variety of products in Asia and An...
Sauced Dishes
Prepared by:
-Cereals
-Vegatables
-Meat

Health Food:
-Pekmez
- Yoghurt

Soups

Dishes made
from wild
vegeta...
Food and Beverages Eaten at Meals
Main meals are:
breakfast, lunch and dinner.

- Cheese
- Olives
- Bread
- Eggs
- Jam
- H...
Breakfast

Pekmez

Spices

Loğusa Syrup
The Turkish cuisine which is a heritage of the
Ottoman culture has both affected and has
been affected by the Balkan and M...
Soups (Çorbalar)
A Turkish meal usually
starts with a thin
soup.
Tarhana Soup (Tarhana Çorbası)

It is a famous
Turkish soup..
Yoghurt Soup (Yoğurt Çorbası)
Anchovy Soup

Black Cabbage Soup

Chicken Soup with Vermicelli

Okra Soup
Red Lentil Soup

Spinach Soup

Soup With Home-Made Noodles

Tandir Soup
Toyga Soup

Tripe Soup

Vegetable Soup

Wedding Soup
Kebabs & Beefs
Most of the
meat dishes in
Turkish cuisine
kebabs,
meatballs and
juicy meat
dishes are in
the class.
Döner (Döner)
Döner is a kind of
Turkish kebab.
You can have it in fast
food restaurants.
Cağ Kebab (Cağ Kebap)

Cağ kebab, is a rotating kind of
kebab,originating in Erzurum.
Skewer Kebab (Şiş Kebap)
Çiğ Köfte
It is a kind of
Turkish kebab
which is kneaded
and mixed meat,
tomatoe paste,
parsley and
spices.
Chicken And Mixed Vegetable Casserole

Chicken with Walnut Sauce

Chicken Stew

Stuffed Chicken-Court Style
Pilafs

Wheat Pilaf with Chickpeas

Pilaf With Lamb Meat
Vegetable Dishes (Sebze Yemekleri)
Turkish cuisine in a
great variety of
vegetable dishes is
a kitchen with
dolma and sarm...
Stuffed Food (Dolma)
Dolma has a special
place in Turkish
cuisine. It can be
eaten either as a meze
or a main dish.
Grape Leaf Rolls with Olive Oil
(Zeytinyağlı Yaprak Dolması)
Squash Blossoms

Stuffed Cabbage

Stuffed Celery Roots

Stuffed Eggplant
Stuffed Green Peppers

Stuffed Squash

Stuffed Tomatoes

Wrapped Vine Leaves
Alinazik

Cut - Belly Eggplants

Fresh Beans with Olive oil

Stuffed Squash With Olive Oil
Pastries (Hamur İşleri)
Lahmacun, Su
Böreği, Mantı
and pies are
among the
most popular
of Turkish
cuisine.
Lahmacun
Su Böreği
It is also a very
famous Turkish
food.Old women
usually do it
excellently.
Mantı
Mezes & Salads (Mezeler & Salatalar)
Meze is a selection
of food served as
the appetizer
course with or
without drinks.
Shepherd's Salad (Çoban Salatası)
Piyaz (Piyaz)

Cacık (Cacık)
Bulgur Salad (Kısır)

Cabbage-Carrot Salad

Eggplant Salad

Green Lentil Salad
Potato Salad

Purslane Salad

Tomato Salad

Wheat Salad with Walnuts
Drinks (İçecekler)
At breakfast and all
day long Turkish
people drink black tea.
Tea is made with two
teapots in Turkey.
T...
Turkish Coffee (Türk Kahvesi)
Turkish coffee is a
world-known
coffee which can
be served sweet or
bitter.
Ayran (Ayran)

Turkish Tea
Boza

Salep

Rose Syrup

Lemonade
Desserts (Tatlılar)
Turkish Baklava (Baklava)
One of the worldrenowned desserts
of Turkish cuisine is
baklava.
Sütlaç
Sütlaç is the
most famous
milky dessert
in Turkish
cuisine.
Turkish Delight (Lokum)
Asure

Chicken Breast Pudding

Gullac

Halva
Kemal Pasha Dessert

Pumpkin Dessert

Semolina Halva

Stuffed Figs
Prepared By:
İdea Nehir Özliman
Turkish foods idea
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Transcript of "Turkish foods idea"

  1. 1. Culinary Culture Turkish Cuisine is very rich there are a lot of factors for this: *The variety of products in Asia and Anatolia. *Interaction with numerous different cultures over a long historical process. *The new tastes developed in the palace kitchens of the Seljuk and Ottoman Empires.
  2. 2. Sauced Dishes Prepared by: -Cereals -Vegatables -Meat Health Food: -Pekmez - Yoghurt Soups Dishes made from wild vegetables Cold Dishes Cooked With: -Olive Oil -Pastry Dishes
  3. 3. Food and Beverages Eaten at Meals Main meals are: breakfast, lunch and dinner. - Cheese - Olives - Bread - Eggs - Jam - Honey - Tomato - Sausage - Cucumber - Pepper - Tea - Soup - Stews - Salad - Dessert - Soup - Lamb & Beef - Kebab - Meatball - Olive Oil Dish - Pilaf - Salad - Dessert
  4. 4. Breakfast Pekmez Spices Loğusa Syrup
  5. 5. The Turkish cuisine which is a heritage of the Ottoman culture has both affected and has been affected by the Balkan and Middle East cuisines. The Turkish cuisine has got a lot of different food.
  6. 6. Soups (Çorbalar) A Turkish meal usually starts with a thin soup.
  7. 7. Tarhana Soup (Tarhana Çorbası) It is a famous Turkish soup..
  8. 8. Yoghurt Soup (Yoğurt Çorbası)
  9. 9. Anchovy Soup Black Cabbage Soup Chicken Soup with Vermicelli Okra Soup
  10. 10. Red Lentil Soup Spinach Soup Soup With Home-Made Noodles Tandir Soup
  11. 11. Toyga Soup Tripe Soup Vegetable Soup Wedding Soup
  12. 12. Kebabs & Beefs Most of the meat dishes in Turkish cuisine kebabs, meatballs and juicy meat dishes are in the class.
  13. 13. Döner (Döner) Döner is a kind of Turkish kebab. You can have it in fast food restaurants.
  14. 14. Cağ Kebab (Cağ Kebap) Cağ kebab, is a rotating kind of kebab,originating in Erzurum.
  15. 15. Skewer Kebab (Şiş Kebap)
  16. 16. Çiğ Köfte It is a kind of Turkish kebab which is kneaded and mixed meat, tomatoe paste, parsley and spices.
  17. 17. Chicken And Mixed Vegetable Casserole Chicken with Walnut Sauce Chicken Stew Stuffed Chicken-Court Style
  18. 18. Pilafs Wheat Pilaf with Chickpeas Pilaf With Lamb Meat
  19. 19. Vegetable Dishes (Sebze Yemekleri) Turkish cuisine in a great variety of vegetable dishes is a kitchen with dolma and sarma, meat and vegetable dishes, fried vegetables and countless varieties of olive oil are available.
  20. 20. Stuffed Food (Dolma) Dolma has a special place in Turkish cuisine. It can be eaten either as a meze or a main dish.
  21. 21. Grape Leaf Rolls with Olive Oil (Zeytinyağlı Yaprak Dolması)
  22. 22. Squash Blossoms Stuffed Cabbage Stuffed Celery Roots Stuffed Eggplant
  23. 23. Stuffed Green Peppers Stuffed Squash Stuffed Tomatoes Wrapped Vine Leaves
  24. 24. Alinazik Cut - Belly Eggplants Fresh Beans with Olive oil Stuffed Squash With Olive Oil
  25. 25. Pastries (Hamur İşleri) Lahmacun, Su Böreği, Mantı and pies are among the most popular of Turkish cuisine.
  26. 26. Lahmacun
  27. 27. Su Böreği It is also a very famous Turkish food.Old women usually do it excellently.
  28. 28. Mantı
  29. 29. Mezes & Salads (Mezeler & Salatalar) Meze is a selection of food served as the appetizer course with or without drinks.
  30. 30. Shepherd's Salad (Çoban Salatası)
  31. 31. Piyaz (Piyaz) Cacık (Cacık)
  32. 32. Bulgur Salad (Kısır) Cabbage-Carrot Salad Eggplant Salad Green Lentil Salad
  33. 33. Potato Salad Purslane Salad Tomato Salad Wheat Salad with Walnuts
  34. 34. Drinks (İçecekler) At breakfast and all day long Turkish people drink black tea. Tea is made with two teapots in Turkey. Turkish coffee, Turkish tea and Ayran are the most popular drinks in Turkey.
  35. 35. Turkish Coffee (Türk Kahvesi) Turkish coffee is a world-known coffee which can be served sweet or bitter.
  36. 36. Ayran (Ayran) Turkish Tea
  37. 37. Boza Salep Rose Syrup Lemonade
  38. 38. Desserts (Tatlılar)
  39. 39. Turkish Baklava (Baklava) One of the worldrenowned desserts of Turkish cuisine is baklava.
  40. 40. Sütlaç Sütlaç is the most famous milky dessert in Turkish cuisine.
  41. 41. Turkish Delight (Lokum)
  42. 42. Asure Chicken Breast Pudding Gullac Halva
  43. 43. Kemal Pasha Dessert Pumpkin Dessert Semolina Halva Stuffed Figs
  44. 44. Prepared By: İdea Nehir Özliman
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