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General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
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General Portfolio
General Portfolio
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General Portfolio
General Portfolio
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General Portfolio

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  • 1. Overview of designLSM
  • 2. About designLSM We are a multi-disciplined design practice comprising interior designers, architects and graphic designers - providing the hightest quality integrated and innovative design solutions. We are passionate about what we do and have consistently deliv- ered high quality projects for our clients for over two decades. We create highly effective, successful environments - for both individuals and multiples. Our projects vary in terms of size, budget, diversity and complexity from Corporate to Leisure, Hospitality to Retail and Office to Residential. Key to our success story is teamwork. We work closely with the people who develop the ideas, finance it, build it, fabricate it and market it. We are end-user focused. Through working with materials, forms, style and identity in innovative yet practical ways, we cre- ate functional environments and products, which reflect our clients business and plays an integral part in increasing our Cli- ents turnover. Our Brighton studio houses over 25 talented people and an extremely diverse cultural and skill base. We are renowned for our expertise in creating award winning interior design, graphic design and architectural excellence in restaurants, hotels and retail environments.
  • 3. Awards: Nominations and Winners 2010 Galvin La Chapelle the runnymede-on-thames Tatler Award Winner: “Best Restaurant of 2010” Galvin La Chapelle Best Restaurant Design Galvin La Chapelle Best Independent Restaurant Design Galvin La Chapelle the runnymede-on-thames Shortlisted Best Hotel Restaurant The runnymede-on-thames Best Lighting Scheme Galvin La Chapelle
  • 4. designLSM 2009 & 2010 Michelin Star clients One Star Chapter One, Farnborough Kent “We have always been impressed by the way LSM have handled our often complex and challenging briefs. They have a depth of understanding about how our business works which has always enabled them to come up with a creative solution.” Penny Jackson - Chapter One and Chapters Chapter One Chapter One Two Star Pied a Terre, London “DesignLSM are an approachable down to earth practice with a family feel about them. They have a natural understanding of a brief, are budget con- scious and have real design flair.” David Moore - Pied a Terre Pied a Terre Pied a Terre
  • 5. designLSM 2009 & 2010 Michelin Star clients The Bib Gourmand Chapters, Blackheath 2009 & 2010 Galvin Bistrot de Luxe, London 2009 & 2010 Terre a Terre, Brighton 2009 & 2010 Warehouse Brasserie, Southport 2009 & 2010 Chapters Chapters Le Cassoulet, Croyden 2009 Galvin Bistrot de Luxe Galvin Bistrot de Luxe
  • 6. Awards: Nominations and Winners London Restaurant Awards 2008 Winners: Best Restaurant Chain Carluccio’s French Restaurant of the Yearr Galvin Bistrot de Luxe Evening Standard Award ‘60 under £60 Sam’s Brasserie & Bar Carluccio’s Carluccio’s Time Out London Awards 2008 Winners: Best Local Restaurant Le Cassoulet Theme Bar and Restaurant Awards 2008 Nomina- tion: Best Late Night Bar in London Tamarai Galvin Bistrot de Luxe Sam’s Brasserie Tamarai Le Cassoulet
  • 7. Awards: Nominations and Winners 2008 European Hotel Design Awards Nominations:ns: Best Interior Design - Bar The Vincent Hotel, Southport The Graphic Design Award The Vincent Hotel, Southport The Technology Award The Hard Days Night Hotel The Vincent The Vincent British Design Awards 2008 Winner: Best New Shop 2008 Few and Far - Priscilla Carluccio 2008 Drapers Award Nomination Young Fashion Retailer of the Year & Small Multiple of the Year Hurley The Hard Days Night Hotel The Vinvent Few and Far Hurley
  • 8. Name Location Size Date Completed Galvin La Chapelle 35 Spital Square November 2009
  • 9. Name Location Size Date Completed Galvin La Chapelle 35 Spital Square November 2009
  • 10. Name Location Size Date Completed Galvin Bistrot de Luxe Baker Street, London 3,000 sq ft September 2005
  • 11. Name Location Size Date Completed Pied á Terre Charlotte Street, London 1,500 sq ft October 2005
  • 12. Name Location Size Date Completed Chapter One Farnborough Common 1,100 sq ft January 2007 Kent
  • 13. Name Location Size Date Completed The Lock at the run- Surrey May 2010 nymede-on-thames hotel
  • 14. Name Location Size Date Completed The Warehouse Brasserie Stockport May 2010
  • 15. Name Location Size Date Completed The French Table Surrey March 2010
  • 16. Name Location Size Date Completed Chapters London 385sqm September 2008
  • 17. Name Location Size Date Completed Dockmasters Canary Wharf February 2009
  • 18. Name Location Size Date Completed The Real Greek Westfield November 2008
  • 19. 76 -77 South Parade 76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk 76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk Vanilla Soup Limited. Registered number 4853908.VAT number 835639793. Name Location Size Date Completed Le Vacherin Chiswick 1200 sq ft September 2007
  • 20. Name Location Size Date Completed Harrison’s Balham 1,050 sq ft October 2007
  • 21. Name Location Size Date Completed Carluccio’s Multiple Uk Sites Various 1992 - present
  • 22. Name Location Size Date Completed Wallace & Co Putney January 2010
  • 23. Name Location Size Date Completed Nando’s Multiple UK Sites Various 2005 - Present
  • 24. Name Location Size Date Completed Maison Blanc Multiple UK Sites Various 2008 - present
  • 25. Name Location Size Date Completed Otello Hove 3900 sq ft September 2007
  • 26. Name Location Size Date Completed the runnymede-on-thames Egam On going
  • 27. Name Location Size Date Completed The Vincent Hotel Southport 60 Bedrooms May 2008
  • 28. Name Location Size Date Completed Hard Days Night Hotel Liverpool February 2008
  • 29. Name Location Size Date Completed Hilton Hotels Various On going
  • 30. Name Location Size Date Completed The Mandolay Hotel Guildford October 2009
  • 31. Name Location Size Date Completed The Golf Hotel Lincolnshire October 2009
  • 32. Name Location Size Date Completed iCrossing Brighton 11,786sqft March 2009
  • 33. Name Location Size Date Completed Lacoste Multiple European Sites Various 1998 - present
  • 34. Name Location Size Date Completed Few & Far Neal Street, London 4000 sq ft March 2008
  • 35. Name Location Size Date Completed Nougat Westbourne Grove 2008
  • 36. Overview of designLSM Graphics & Branding
  • 37. Les Soupes Les Legumes Onion Soupe Gratinée 0.00 Spinach 0.00 Green Beans 0.00 Fish Soupe Rouille & Gruyère 0.00 Dauphinoise 0.00 Mix/Green Salad 0.00 Les Crustaces Endive Honey & Mustard 0.00 1/2 Dozen Rock Oysters 0.00 Frittes 0.00 Crab, Spinach & Crème Fraiche Salad 0.00 Mash Potato 0.00 Atlantic Prawn & Aioli 0.00 Les Poisson Les Accompagnements Frittes 0.00 whole Roast Sea bream, Garlic & Rosemary 0.00 Les Salades Bread & Butter 0.00 Hake,Saffron Potatoes & Mussels 0.00 Salad Frisé, Alsace Bacon & Soft Poached Egg 0.00 Anchovy Butter 0.00 Atlantic Prawns, Garlic & Chilli 0.00 Pepper Sauce 0.00 Warm, Duck Heart, Gizzard & Foie Salad 0.00 Scallop Gratin 0.00 Béarnaise Sauce 0.00 Endive, Red Wine Poached Pear & Roquefort 0.00 Les Desserts Les Entrées Les Viandes Crème Brûlée 0.00 Croque-monsieur 0.00 Duck Confit, Mash & Puy Lentils 0.00 Petit Pot au Chocolat 0.00 Tart Tatin , Vanilla Ice-Cream ( For Two ) 0.00 Moules Mariner 0.00 Duck & Pork Cassoulet 0.00 Bread & Butter Pudding 0.00 Escargot de Bourgnon 6/12 0.00 Ox Cheek Bourgnon 0.00 Mixed Berries, Raspberries Sorbets 0.00 Plate Of charcuterie 0.00 Pork Belly, Apple Puree 0.00 Ile Flottant 0.00 Potted Pigs Head,Dijon Mustard, Gherkins 0.00 Pear & Almond Tart 0.00 Seared Scallops, Garlic & Chorizo 0.00 Les Grillades Baked Rice Pudding & Agen Prunes 0.00 Black Pudding, Apple & Watercress 0.00 Pave Steak & Frittes 0.00 Lunch Menu Du Jour served Monday - Saturday Baked Saint Marcillen, Endive & Walnuts 0.00 Cote de Bœuf 0.00 Dinner Menu Du Jour served Monday - Sunday All our meat is sourced from rare breeds & organic whenever possible. Egg Cocotte, Smoked Haddock & mustard 0.00 28 Day Aged Chateaubriand, Bone Marrow, Beans & Frittes 0.00 All prices are inclusive of 17.5% VAT. A discretionary service charge of 12.5% will be added. Chicken Liver Parfait & Brioche 0.00 Garlic Marinated Poussin 0.00 Anchovies, Olive & Pickled Artichoke 0.00 Calf’s Liver & Bacon 0.00
  • 38. The Grill ApériTifS (all our beef is Aberdeen Angus 26 day aged, Served in measures of 50ml inc. mixer we only use rare breed pork & South down Lamb) Campari 4.50 Free-range Label Rouge Chicken Marianted Dubonnet 4.50 in Seasalt and rosemary 00.00 Pimm’s 4.50 T bone 00.00 Pernod 5.50 Rump of Beef 00.00 Ricard 5.50 Lamb Chop 00.00 Malibu 5.50 Old Spot pork Chop 00.00 Noilly Prat 4.50 Lamb Kidney 00.00 Martini Bianco 4.50 House Burger made with hand diced Angus beef, Martini Extra Dry 4.50 Blue Cheese/ Bacon or Jerk Seasoning 00.00 Martini Rosso 4.50 Beef Cutlet for two 00.00 All grills served with Chips , pepper sauce or Bearnaise liqueurS Served in measures of 50ml Side diSheS Amaretto Disaronno 5.50 Butterd Cabbage 00.00 Baileys 5.50 Green beans 00.00 Benedictine 5.50 Gratin of Leeks 00.00 Cointreau 5.50 Chips 00.00 Crème de Menthe 5.50 Mixed salad, tomato salad 00.00 Drambuie 5.50 Creamed potatoes 00.00 Grand Marnier 5.50 Kahlua 5.50 deSSerTS STArTerS fiSh MAin COurSe Crème Brulée 00.00 Sambuca 5.50 Southern Comfort 5.50 Fish Soup, with garnish 0.00 Valrohna, Chocolate pots 00.00 Tequila Sauza 5.50 Dorset Crab Salad,& baby Spinach 0.00 ( All cooked and served whole on the bone with Chips and Tartare sauce ) Passion , lemon, Mango, Sorbets 00.00 Tia Maria 5.50 Yellow Fin Tuna Tartare, Ginger ,Lime, White Radish 0.00 Cornish Lemmon Sole 00.00 Bread & butter pudding 00.00 Scampi, Sauce Tartare 0.00 Cornish Line Caught Seabass 00.00 Potted Cornish Mackerel 0.00 South Coast Seabream, Roasted in Malden Salt Mixed berries with soft meringue 00.00 COCKTAilS Bramley Apple crumble 00.00 & Rosemary (Whole baked fish for two Changes daily) 00.00 Cocktail number one 0.00 Prawn Cocktail 0.00 Trecale tart 00.00 Grilled Lobster 00.00 Cocktail number two 0.00 Seared Scallops, Black pudding, Suffolk Bacon 0.00 Selection of British Cheeses 00.00 Cocktail number three 0.00 Salt Cod Fritters, Garlic Mayonnaise 0.00 Moules Mariners 0.00 Seafood Fettuccine 00.00 deSSerT wineS glass 10cl bottle Cocktail number four 0.00 Monbazillac Domaine de l’Ancienne Cocktail number five 0.00 Smoked Eel & horseradish 0.00 Fish pie en-croute 00.00 Cure SW France 5.75 (37.5cl) 17.50 Cocktail number six 0.00 Half Dozen Irish Rock Oysters 0.00 Smoked Haddock,, English Mustard sauce, creamed Potato 00.00 Cassoulet of Octopus and Ham hock 00.00 Muscat de Rivesaltes Chateau de Jau, Cocktail number seven 0.00 Plateau Fruits de Mer 0.00 Cornish Hake , Saffron Mussle & potato broth 00.00 Roussillon, France 5.50 (50cl) 24.50 Cocktail number eight 0.00 Crayfish Montgomery Cheddar tart & Leek Tart 0.00 Beer batterd Cod 00.00 Sauternes Cru Classe, Chateau Filhot, Cocktail number nine 0.00 Halibut, Crayfish butter, Parsley Mash 00.00 Bordeaux France (37.5cl) 38.00 Cocktail number ten 0.00
  • 39. ssionate are pa c nti na. We d authenti me to Ca tasty an ways Welco nging you fresh, are as manylight re about bri our menu the urs. Have a th flavo re small food. Wi as there are nks; sha g with dri arty meal all of eatin market tapas he or have a ngs, snack nds or ’ll try new thi ng with frie alo dishes lf. We hope you favourites e taste to you rse hts an d firm the un iqu er delig st of all enjoy discov y, and mo na. CANTINA MEXICAN RESTAURANT EST 1999 the wa itality of Canti sp and ho Entradas From the Chargrill Street Tapas Small plates & starters Homemade Chilli Burger £9.95 or as a starter or Choose 2-3 dishes per person Piri piri Calamari £5.95 8oz of pure ground beef with a kick, served with spicy fries and chunky salsa share lots with friends! Piri Piri spiced Calamari with fresh lime and coriander mayo Homemade all American Burger £9.95 Sonoran Chicken Wings £5.50 8oz with cheese served with spicy fries and chunky salsa Quesadillas £4.50 Served with one of our market salsas Smokey marinated chicken wings with a cherry tomato Cajun Chicken Burger £9.95 with cheese and filled with: salsa Toasted flour tortilla oozing Tender chicken breast, covered with BBQ sauce and v Crab, Prawn & Corn Cakes £5.95 Wild mushroom & goat’s cheese served with spicy fries & chunky salsa Chicken & mango Served with a sweet chilli dip Fillet Steak £18.95 Fiery chilli beef Chipotle Mushroom £5.50 8oz Chargrilled steak served with spicy wedges and Pork & bbq sauce Portabello mushrooms baked with tomato, chilli & chunky salsa cheddar Rib-eye Steak £15.95 Empanadas £3.50 fiery chilli and baked in the Chipotle Prawns £6.50 10oz Chargrilled steak served with spicy wedges and Savoury pastries filled with oven. Tiger Prawns, skewered and chargrilled served with a chunky salsa mango & avocado salsa Chorizo Taquitos £3.95 Corn tortillas filled with a spicy chorizo mix then deep Cantina Especials fried £2.95 Sopa, Ensaladas & Cocido Chargrilled Lamb £14.95 Chipotle Beef Tostaditas Chargrilled lamb rump, with a honey, cumin & chilli spicy beef and topped with Soups, salads and stews, Mini crisp tortillas pilled with eat on their own or as a starter glaze, served with a three bean salad. sour cream BBQ spare ribs £11.95 Black Bean Soup £4.50 Bean & Tomato Tostadas £2.95 Our famous BBQ ribs smothered in a smokey mesquite Mexican beans and cheese Mexico in a bowl, black beans, ham, peppers & onions in sauce and served with spicy potato wedges Crisp tortillas topped with a spicy tomato broth Nachos Fish fillets with grilled corn salsa £12.95 homemade salsa, guacamole, Roasted Tomato & Capsicum Soup £3.95 Corn tortillas smothered in Classic but with a kick! Catch of the day served with grilled corn salsa melted cheese sour cream, jalepenos and Pollo a la barbacoa £12.50 Crab & Avocado Salad £7.95 £4.95 for 1 £7.95 for 2 Half a chargrilled chicken covered in a smokey mesquite Juicy crab, avocado and apples with a mesclun and olive sauce and served with spicy potato wedges Add Ground Chilli Beef oil dressing £5.95 for 1 £8.95 for 2 Cactus Caesar Salad £5.95 Add Chicken £8.50 Chargrilled Medallions of Pork £12.95 Chargrilled medallions of pork on a bed of rosemary new Our own version of this classic made with cactus leaves potatoes with an apple & guava sauce Warm Potato & Chorizo Salad £6.50 BBQ Corn on the Cob £8.95 Market Salsas With cherry tomatoes and spinach leaves Spicy Sausage & Bean Stew £6.95 Whole corn on the cob, BBQed with lime and chilli butter, served with Mexican rice and salsa Freshly made-dress up your tapas the Mexican Excellent for camp fire humour Corn & Courgette fritter £8.95 way, or enjoy alone. Black Bean, Corn & Chipotle stew £5.50 Served with a mango & avocado salsa ALL £2.50 All served with tortilla chips Served with salsa and flour tortillas Postres Chile Con Queso Delicious dip made with tomatoes, chillies, peppers and Platos Feurtes Churros y Chocolate £3.95 cream cheese Bigger plates and main courses Mexican doughnuts with rich chocolate sauce Mango & Avocado Salsa Traditional Baked Aztec Apple £3.95 Mango & Avocado mixed with peppers, chillies, onions Baked apple filled with rum soaked raisins, guava glaze, Fajitas served with a coconut ice-cream and lime The original DIY dish, sizzling platters of bell peppers & Black Bean Salsa onions served with warm tortillas and salsa, choose from. Warm chocolate brownie £4.95 Black beans, corn, peppers, onions and chillies with olive Served with mango coulis Bronzed Chicken£12.95 Marinated Beef £13.95 oil and fresh lime Ice Cream £3.95 King Prawns £14.95 Add cheese for £1.00 Home made Guacamole 3 scoops of Purbecks famous Ice cream, choose from Mexican classic Enchilada Vanilla, Chocolate, Rum & Raisin, Honeycomb, Coconut Rolled flour tortilla filled with cheese, onions & juicy bell Corn & Tomato relish peppers topped with a tangy enchilada sauce, served Sorbets £3.50 Zingy & fresh, with a kick with Mexican rice & salsa Mango or Lemon Marinated Chicken Breast £11.95 Seasonal Aromatic Vegetables £10.95 Sides Tacos os Mini Gring Enjoy with favou Three soft corn tortillas with the filling of your choice, rite street tapas served with salsa, lettuce, cheese and sour cream ALL £2.00 £10.95 Ground Chilli Beef Fajitas Beef £9.95 Spicy Vegetables Chicken or Pan Ajillo Toasted chunk Beef Burrito £11.95 Chilli & Rice y bread with table garlic & chilli Marinated chunky beef, juicy bell peppers, onions & Beef or Vege Spiced fries butter cheese wrapped in a flour tortilla & oven baked. Served Chunky fries with Mexican rice and salsa Tacos tables dusted with Spicy Vege fiery spices Chilli Beef or Mexican Rice Chilli Con Carne £9.95 ers en Mixed with corian Fiery ground chilli, served with rice and sour cream Cantina Burg r, Prime Beef / Juicy Chick burge der, peppers & onions 4oz chargrilled Corn on the Vegetable Chilli £8.95 Breast cob Served Mexic Seasonal vegetables in a spicy mesquite sauce, served an style with ht soft drink Includes draug All £4.95 a touch of chilli, with Mexican rice & sour cream Spicy Slaw salt & lime Shredded cabba Chicken Chimichanga £11.95 ge, carrot and red onions with Crispy fried tortilla with chicken, cheese and beans, £1.95 a kick. served with Mexican rice and salsa Ice Cream Ice cream of Purbeck Two scoops
  • 40. “The fact that despite years of success with some phenomenal clients designLSM are still extremely happy to fit effortlessly into being a member of our development team speaks volumes about them.” Chris Galvin

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