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Melomakarona Melomakarona Presentation Transcript

  • Melomakarona
  • Ingredients:● 1 small glass of cognac● 1 teaspoon of ground cloves● 1 teaspoon of ground cinnamon● 1 cup of fresh orange juice● 2 teaspoon of grated orange rind● 2 teaspoons of sugar● 2 teaspoons of baking powder● 1 can of lager beer● 2 teacups of sunflower oil● 1 teacup of fine semolina● 1 kilo plain flour
  • For the coating● For the coating 1/2 kilo crushed walnuts mixed with sugarand cinnamon
  • For the syrup● 2 cups of sugar● 2 cups of runny honey● 2 cups of water.
  • MethodPlace all the main ingredients, except forthe flour and walnuts, in an electric mixerand blend until well mixed and smooth. Putthe mixture in a plastic ball and gentlyfold in the sifted flour until a dough-likeconsistency is achieved. Mould the doughinto oval shapes by hand, approx 6x3 cm.
  • Place on an oiled baking sheet and bake ina moderate oven 180C until light goldenbrown. Whilst the biscuits are cookingprepare the syrup by putting all theingredients in a saucepan and bring slowlyto simmering point. When the syrupbecomes thickened it is ready.When thebiscuits are ready, dip them one by oneinto the syrup until well coated.
  • Layer onto a dish,sprinkling each layer with agenerous handful of crushedwalnuts mixed with cinnamonand sugar.Continue layering and sprinklinguntil all the biscuits are piledonto the plate.
  • Now you enjoy!!! :D
  • Merry Christmas!!! Tatiana GiorgoEliana Evagelou