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Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
Greek Christmas menu
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Greek Christmas menu

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  • 1. Christmas menu  Ingredients 3 cups fresh baby spinach 1/2 cup sliced fresh strawberries 1/4 cup sliced honey- roasted almonds 1 tablespoon cider vinegar 1 tablespoon honey 1 1/2 teaspoons sugar
  • 2. TOMATO SOUPINGREDIENTS1/2 kg tomatoes (or 1 large tinpreserved tomatoes) 1 onion, finelychopped 1 carrot, chopped 1/4 cupbutter 1 celery leaf, finely choppped 1tspn corn flour 1 cube chicken stock(for extra taste) Salt Pepper 1 tspnsugarMETHODHeat the butter in a saucepan androast the onions. Add some water,the corn flour and stir in order todissolve the corn flour. Add 5 cups ofwater, the rest of the ingredients andsimmer until the vegetables aretender. Remove from heat. Sievesoup if you desire. Serve hot.
  • 3. STUFFED TURKEYIngredients:•8-9 pound turkey or capon(approximately) with giblets•2/3 cup of olive oil•1/3 pound of ground lamb (orground beef)•10-12 chestnuts, boiled, shelled,and cut into small chunks•2 medium onions, chopped•1 bay leaf•1/4 cup of rosé or white wine•2 tablespoons of ground pine nuts•1/2 cup of boiled rice (white orbrown)•1 cup of water•3 tablespoons of canned choppedtomatoes•salt•pepper
  • 4. BREADIngredients:•8 cups of all-purpose flour•1 teaspoon of salt•1 1/2 tablespoons of dry yeast•1 cup of warm water (105F, 40C)•1 cup of warm red wine•1/2 cup of olive oil•1/4 cup of orange juice•1/4 cup of brandy•grated peel of 2 oranges•1 cup of sugar•1 1/2 cups of raisins•1 1/2 cups of walnuts, coarselychopped•1/3 cup of pine nuts•1 tablespoon of grated gum masticor 1 tablespoon of crushed anise seed•1 teaspoon ground cinnamon•1 teaspoon ground cloves•1/4 teaspoon ground nutmeg
  • 5. Sugar CookiesChristmas menuIngredients3 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup (2 sticks) unsalted butter ormargarine (at room temperature)1 cup granulated sugar2 large eggs2 teaspoons vanilla extract
  • 6. •For the Topping•milk•2 whole walnuts in shells•sesame seeds2 teaspoons grated lemon rindmulticolored sugar sprinkles(optional) For icing:2 1/2 cups sifted confectioners sugar1/2 teaspoon vanilla extract3 to 4 tablespoons cold waterassorted food colors
  • 7. VASILOPITAINGREDIENTS :1 cup fresh milk2 teaspoons yeast4 eggs, separated1 cup milk-butter, melted1 ½ cup sugar1 envelope mahlepi, crushedZest of 1 lemon1 level teaspoon salt1 kilo flourHandful of blanched almonds
  • 8. SMALL ALMOND CAKES700g (1lb 9oz) butter 300g (1 1/4cups) olive oil 1/2 cup sugar 3 yolksand 1 egg white 1 teaspoon bakingsoda 3 tbsp cognac 1 tbsp cinnamonpowder 700g (1lb 9oz) blanched andground 1200g (nearly 10 cups) flour4 cups of icing sugar (caster sugar) ina bowl for coating.
  • 9. CHRISTMAS HONEY SWEET48 servings7 cup of All-purpose unbleached flour Extraflour for kneading 1 1/2 teaspoon of Bakingsoda 1/4 teaspoon of Salt 1 3/4 cup of Mildolive oil 1 1/4 cup of Sugar 1/2 cup ofCognac -OR- mavrothaphne wine -OR- rubyport 3 oranges; zested and juiced 4 teaspoonof Freshly ground cinnamon 1 1/2 teaspoon ofFreshly ground clove 3/4 teaspoon of Freshlygrated nutmeg SYRUP1 pound of Honey; (1 lb = about 2 cups) 1 cupof Sugar 1 1-inch piece of cinnamon 1 Clove 1lemon; zested and juiced 1 cup of WaterTOPPING1/2 cup of Shelled almonds 1 tablespoon ofSugar 1 teaspoon of Freshly ground cinnamon

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