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Pisco / Peru more than 400 years of History and Tradition (1613 -2013).
Pisco bilingual magazine in print, whose purpose is to inform others about the marvelous Peruvian spirit called Pisco. Within its pages are different and entertaining sections that will take readers back to the past, with the best presentation in over 400 years of history and tradition, and bring them again to the present. The magazine discusses the traditions and technology used to produce the best Pisco in the world, as well as how to bring this same tradition and quality to the future. It is a call to those who will join in the effort to spread our message to the world.
In this Harvest III:
“It is known that during the second half of the 19th Century, under the commercial exchange that took place over the sea, plagues that attacked the vines of Europe…” The Invader who arrived from America.
We have included new sections: "Pisco surfing the Web”, interactive section connected with the Web & “Make yourself interesting”, we give you the best tips for look good at the time.
“I used to think that France was the most food-obsessed nation on earth. Then I moved to Peru...” An american in Lima.
Pisco around the world "The Lost Bank Exchange Painting"
Our usual “Blind tasting” this time with Piscos Italia.
Also you will find in Pisco magazine: Picasso de juerga (article about Mujica Gallo’s recollection of a cheerful reunion with Pablo Picasso, Pisco Gatherings), The Lords of Pisco, Pisco and Cuisine, Pisco Cocktails, The five Pisco Regions, Getting to know our Pisco, Pisco Events, Don't miss out on these great articles!
Livio Pastorino Wagner