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Pisco / Peru more than 400 years of History and Tradition (1613 -2013).
Pisco bilingual magazine in print, whose purpose is to inform others about the marvelous Peruvian spirit called Pisco. Within its pages are different and entertaining sections that will take readers back to the past, with the best presentation in over 400 years of history and tradition, and bring them again to the present. The magazine discusses the traditions and technology used to produce the best Pisco in the world, as well as how to bring this same tradition and quality to the future. It is a call to those who will join in the effort to spread our message to the world.
In this 2nd Edition or Harvest II:
“My wife and I made it through the end of the 90s and by the start of the
new millennium we had been settled in New York for some 7 or 8 years...”
A Story in New York
We have included a new section: "The 5 Pisco Regions" where you will find articles of Tacna, Arequipa, Moquegua, Lima and Ica.
“The most interesting thing about this colony is its unique mix of German
and Peruvian culture. If you have the opportunity to visit, it is definitely worth it!”
In Pisco / Peru: The Country You’ve Never Visited.
“What is blind tasting?” Pisco Tasting Quebranta Piscos.
Also you will find in Pisco magazine: The Lords of Pisco, Pisco and Cuisine, Pisco Cocktails, Getting to know our Pisco, Notes on Pisco, Pisco Events, Don't miss out on these great articles!
Livio Pastorino Wagner