Prezentace food belgie
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Prezentace food belgie

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    Prezentace food belgie Prezentace food belgie Presentation Transcript

    •  
    • FOOD
      • Belgian Gastronomy
      • Beer
      • Chocolate
      • French fries
      • Strawberries
      • Waffles
      • Speculoos
      Belgium has a lot of gastronomic specialities :
    • Beer
      • Beer is one of the most popular beverages all around the world
      • Belgium is often recognized as the country of beer
      • There are more than 1000 different Belgian beers, including 6 of the 7 famous trappist beers: Orval, Chimay, Westvleteren, Rochefort, Westmalle and Achel
      • The most important world brewer is Belgian: AB INBEV
      • Even if Belgium is famous for special beers, «pils» are the most popular on the national market
      • By the way, «pils» was born in Pilzen in Czech Republic
      Beer
    • Chocolate
      • The praline is a highly successful Belgian speciality. A praline is a bonbon in chocolate candy, invented by Jean Neuhaus in 1912.
      • He also invented the trademark Côte d’Or in 1883, it’s an allusion to the golden coast in Ghana.
      • Leonidas is another famous trademark of Belgian pralines created in 1910 by Leonidas Kestekides and now well-known all around the world.
      • Chokotoff isn’ t only a famous chocolate toffee, it’s THE chocolate toffee.
      Chocolate
    • Chocolate
    • Belgian fries
      • « Belgian fries » is the real name of French fries : Belgian fishers invented them in the XVIIth century. When the fishers couldn’t fish because of the iced rivers, they cooked Belgian fries in the shape of small fish.
      • Belgian fries is a popular side dish in Belgium. Generally it is eaten with mussels or meat.
      • The dish, mussels - Belgian fries, is often eaten by Belgian, French and Dutch families at home or in restaurants.
      Belgian fries
    • Strawberries
      • Belgium is well-known for strawberries, the best ones are from Wépion (near Namur).
      • Unfortunately, the production remains in Belgium and there aren’t any exports.
      Strawberries
    • Waffles
      • Waffles are made with light paste baked between 2 decorated metal plates. There are 3 different sorts of waffles: Brussels waffles, Liège waffles and home waffles.
      Waffles
    • Speculoos
      • A long time ago, speculoos was a traditionnal biscuit in form of Santa Claus (St. Nicolas in Belgium). Now Belgian people eat it any time. We find it in ice-creams or with chocolate, and since 2008 it has been available as spread paste.
      • Speculoos is crunchy and brown.
      Speculoos
      • Thank you for listening, have a great time in Belgium and enjoy your food!
      The end