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Presenatation of Czech foods
The typicaly main course One of the most typical Czech food is pork dumplings to him and cabbage. Mostly we eat it for spe...
 
 
Meal with sauerkraut and dumpling Ingrediend 1. pork meal 2. caraway 3. solt 4. bacon 5. bouillon with bones 6. onion 7. s...
Lead-up lunch  Meat salt, put caraway and put to pan. Bake one hours and half. In middle of bakeing, flip the meat over. ...
 
Beef sirloin in cream sauce   Ingredients: 75dkg beef sirloin, salt,pepper,bacon,butter,carrots, parsley, celery, onion, a...
Procedure:Cleaned fillet and put bacon and add salt and peppers. saucepan put the meat on all sides sauté it. Next add the...
 
Czech breakfast In czech republic is most popular breakfast. Very popular is cook eggs. Next popular eat is bread with but...
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Czech Cuisine Presentation

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Transcript of "Czech Cuisine Presentation"

  1. 1. Presenatation of Czech foods
  2. 2. The typicaly main course One of the most typical Czech food is pork dumplings to him and cabbage. Mostly we eat it for special occasions. It is very tasty and not too difficult to prepare. Most people in the Czech Republic, it has to be one of favorite meals. As soon as Christmas, so I will be as the second favorite meal included carp and potato salad, which is a tradition of cooking on Christmas Eve. It is very popular and one of the traditional foods in the Czech Republic.
  3. 5. Meal with sauerkraut and dumpling Ingrediend 1. pork meal 2. caraway 3. solt 4. bacon 5. bouillon with bones 6. onion 7. sauerkraut 8. flour 9. sugar 90-120 minutes
  4. 6. Lead-up lunch  Meat salt, put caraway and put to pan. Bake one hours and half. In middle of bakeing, flip the meat over. Sometimes put a souce on the meat.  Sauerkraut solted, fairily carawayed and quarter of an hour cook. In pan bakeing sliced onion. Readili roux knead sauerkraut. Heartily mix him, degtust him and sugar him. Cook and tastes him.  Ready meat ease off from sauce, tack to water and as per palate solted.  Sheet with dumpling
  5. 8. Beef sirloin in cream sauce Ingredients: 75dkg beef sirloin, salt,pepper,bacon,butter,carrots, parsley, celery, onion, allspice, 10 grains of pepper, bay leaf, thyme, nutmeg , lemon peel, 4 ounces plain flour, 1 / 4 liters sour cream, a little lemon juice, broth or water.
  6. 9. Procedure:Cleaned fillet and put bacon and add salt and peppers. saucepan put the meat on all sides sauté it. Next add the meat and vegetables on the stove cook it a little. Then add the spices, lemon rind, pour in broth and all, at first covered with a lid, and then without the lid in the oven for about an hour bake. When baking tenderloin turn, as appropriate podléváme broth and juice because meat could dry. Fillet, cut into portions, put in sauces and well prohřejeme.Before administration chopped sirloin settle for a bowl, pour the sauce and decorate the edge of a bowl of lemon wheels to the Wednesday we put a little cranberry compote.
  7. 11. Czech breakfast In czech republic is most popular breakfast. Very popular is cook eggs. Next popular eat is bread with butter. Divers people did'nt breakfast and after they have problems with good live style.
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