Brazil pp (2)


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Brazil pp (2)

  1. 1. Cultural Food Presentation Brazilian Xnb151 Emily Gall Mela Mustedanagic
  2. 2.  189,953,000 inhabitants in 2008  2010 census, the Brazilian government estimates its population at 190.8 million  The latest Census in 2011 recorded 14 509 Brazil-born people in Australia, an increase of 93.6 per cent from the 2006 Census.  The 2011 distribution by state and territory showed New South Wales had the largest number with 6503 followed by Queensland (3418), Victoria (2013) and Western Australia (1748)
  3. 3.  Combination of native Indian, Portuguese, and African flavours  In the early 1500s the Portuguese arrived to find a large indigenous population composed of an estimated 2,000 individual tribal groups.  Over the next three centuries, international exploration, colonization, and the Atlantic slave trade brought some five million Africans to Brazil, along with many of their traditions.  The past two centuries: international influences on Brazilian culture, including the Germans who arrived in the first half of the 19th century, the Italians who arrived in the second half, plus Syrians, Lebanese, and, in the early 20th century, a major migration of Japanese immigrants. Brazil is now home to the second-largest Japanese population outside of Japan. ‗Manioc‘ or ‗yucca‘ food of Brazil this ingredient is comparable to that of rice in Japan, or corn in the United States.
  5. 5. South-East Brazil Well known is ‗feijão com arroz’ or rice and beans. In São Paulo, the large Italian heritage expresses itself in pasta and pizza, while sushi is making a presents even in non-Japanese restaurants. Feijão com Arroz
  6. 6. South Brazil  Churrasco (a Brazilian barbecue) is probably one of the best known Brazilian meals outside of Brazil.
  7. 7. Central West Brazil Pantanal, one of the finest game and fishing regions on earth, is located within this region. Fish, beef and pork from the vast ranches of the region dominate the menu, along with the bounty harvested from the agricultural crops of soybean, rice, corn, and manioc
  8. 8. North brazil  Maniçoba is a distinctive dish served. It takes at least a week to make. It is served with white rice, flour water and hot peppers to taste.‖
  9. 9. North-East Brazil  Abundance of large cattle ranches and availability of fruit — mango, papaya, guava, orange, passion fruit, pineapple, and sweetsop – adds to the culinary uniqueness of the region. Vatapá (vat-a-pah) is a meal made from bread, shrimp, coconut milk, peanuts and palm oil all ground and mixed together
  10. 10. Amigos – Extended family or close friend Colegas – Acquatences/Colleagues
  11. 11. Saturday - Fejioada Traditional feast generally for extended families. Fejioada is the national dish for this tradition amongst other small side dishes. Consumed slowly around midday.
  12. 12. Coffee and Mate Served extremely strong laced with sugar. Regular coffee breaks during the day. Mate – tea leaves from Ilex tree
  13. 13. Spices and Seasonings Annatto seed – yellow and light flowery flavour. Aijceo – refers to hot sauce or capsicum sauce.
  14. 14. Carnival
  15. 15. Typical Australian Diet
  16. 16. Similarities and Differences Similarities: Coffee, high wheat and rice content, meats, fish and beans. Differences: Brazil eats additional animal meat such as pig ears, tails and feet, turtles, goats. In Australia, dinner is the main course of the far whereas in Brazil it is lunch.
  17. 17. Breakfast
  18. 18. Lunch
  19. 19. Dinner  Dinner is usually a lighter meal and frequently is left overs from lunch with included side dishes of rice or beans.
  20. 20. Vegetables Fruit Grains/Wh eat/Flour(c ereal) Lean meat, poultry, fish, eggs, nuts, seeds, legumes and beans Unsaturate d fats, oils & spreads Dairy- Milk, yogurt, cheese & other alternative s Discretion ary choices Breakfast - - 3-4 2 1/2 1/2 - Lunch 2 - 1 4 1 1 - Dinner 2 1 - 3 1 - 1 TOTAL 4 1 5 9 2 1 1 Recomme nded average (Males and Females) 5 1/2 2 6 2 1/2 1-2 3 1-2
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