Life-Cycle Assessment of Salmon Fisheries and Aquaculture in the Northeast Pacific

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    Life-Cycle Assessment of Salmon Fisheries and Aquaculture in the Northeast Pacific - Presentation Transcript

    1. Life-Cycle Assessment of Salmon Fisheries and Aquaculture in the Northeast Pacific A Presentation for LCM2007 Zurich, Switzerland August 2007 Credit: American Rivers
      • Sarah Kruse 1
      • Astrid Scholz 1 , Ulf Sonesson 2 ,
      • Peter Tyedmers 3 , Nathan Ayer 3 ,
      • Anna Flysjö 2 , and Nathan Pelletier 3
      • Ecotrust
      • SIK-Swedish Institute for Food and Biotechnology
      • Dalhousie University
    2. Project Overview
      • LCA of major salmon fishing & farming systems globally
      • Complimented by ecological and socio-economic dimensions
      • Phase 1: North-East Pacific
        • October 2005 to March 2007
      • Phase 2: North-East Atlantic and Chile
        • May 2007 to December 2008
    3. Project Overview Source: Bjørndal et al. 2003 BC, wild 21,000 MT
    4. Methodological Issues
      • Functional unit: mass of salmon
      • Allocation
      • Inputs to salmon feed and salmon processing co-products allocated based on energy content or mass
      • Effort invested in ecological and socio-economic development
      • Focus today on results of conventional LCA
      • Global warming potential
      • Ozone depletion potential
      • Acidification potential
    5. LCA of Salmon Fishing
      • Alaskan:
      • Purse Seine
      • Drift Gillnet
      • Troll
      • Fillets:
      • Fresh
      • Frozen
      • Smoked
      Fish in Wild Landing & Sale Storage & Wholesale Home Preparation Retail Fishing Processing & Packaging Transport link
    6. LCA of Salmon Farming Also modeled alternative feeds … and grow-out systems Storage & Wholesale Home Preparation Retail Processing & Packaging
      • Fillets:
      • Fresh
      • Frozen
      • Smoked
      Transport Link Fish in wild Reduction fisheries Agriculture Hatchery & Grow-out Processing Processing Feed Milling
    7. Results – Farming Systems
      • Within conventional farming system, feed provision is key
      Relative contributions to GHG emissions per live tonne of farmed Atlantic salmon produced in BC to the dock (total emissions 2.1 t CO 2 eq./tonne)
    8. Results – Farming Systems
      • Within conventional farming system, animal-derived inputs contribute disproportionately
      Percent Contribution Relative contribution by mass and GHG emissions per tonne of farmed salmon feed milled to the gate
    9. Results – Farming Systems
      • Alternative culture systems address some issues of local ecological concern but may contribute to global challenges
      DFO, n.d. Future SEA systems, n.d. Agrimarine, n.d.
    10. Results – Farming Systems
      • Alternative culture systems address some issues of local ecological concern but may contribute to global challenges
      GHG emissions per live weight tonne of salmon produced in conventional net pen and alternative containment systems to the farm gate GHG Emissions (kg CO 2 eq./tonne) BC electricity mix
    11. Results – Farming Systems
      • Alternative culture systems address some issues of local ecological concern but may contribute to global challenges
      GHG emissions per live weight tonne of salmon produced in conventional net pen and alternative containment systems GHG Emissions (kg CO 2 eq./tonne) BC electricity mix Canadian elect.mix
    12. Results – Fishing Systems
      • Within fisheries, fuel use while fishing is key
      GHG Emissions (kg CO 2 eq./tonne) GHG emissions from Alaskan troll, drift gillnet and purse seine fisheries for salmon up to the dock
    13. Results – Location Matters GHG Emissions (kg CO 2 equiv.) Wild Alaska Purse Seine Sockeye Farmed BC Atlantic Cradle-to-Fork GHG Emissions to Deliver a 225 gram fillet to Consumer in San Francisco
    14. Results: Contributions to O 3 Depletion O 3 Depleting Emissions (kg CFC-11 eq.) Wild Alaska Purse Seine Sockeye Farmed BC Atlantic Cradle-to-Fork Ozone Depleting Emissions to Deliver a 225 gram fillet to Consumer in San Francisco
    15. Results: Contribution to Acidification Wild Alaska Purse Seine Sockeye Farmed BC Atlantic Cradle-to-Fork Acidifying Emissions to Deliver a 225 gram fillet to Consumer in San Francisco Acidifying Emissions (g SO 2 equiv.)
    16. Results – Novel Use of LCA Data
      • Can calculate the integrated “food miles” and associated emission intensity
    17. Results – Novel Use of LCA Data
      • Can calculate the integrated “food miles” and associated emission intensity
    18. Results – Novel Use of LCA
      • Food miles and associated emissions
      Integrated transport distance and resulting GHG emissions associated with delivery of 225 gm salmon fillet to San Francisco Feed Related
    19. Summary of Findings
      • How salmon are “produced” is critical
      • Up to the dock:
        • In farming, feeds are key—large scope for improvements
        • Land-based systems can exacerbate some global concerns in addressing local issues
        • In fishing, fuel input is key—hard to improve on purse seining but trolling…
      • Where salmon are “produced” can be important
        • Affects source of primary energy for electricity
        • Transport mode matters—potentially more than “food miles”, and is driven in part by product form and production locale
    20. Acknowledgements
      • Lenfest Ocean Program
      • Project team
      • Consultants N. Kasperczyk, M. Gorny, J. Ford, N. Arsenault
      • Ecotrust communications and design staff
      • Countless generous data sources

    + EcotrustEcotrust, 3 years ago

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