Us Creates

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    Us Creates - Presentation Transcript

    1. Uscreates Using creativity for social change
    2. Topic Areas
    3. Topic Areas
    4. Topic Areas
    5. Topic Areas
    6.  
    7. Services
      • Research and Insights
      • creative consultation, interviews, evaluation, research probes
      • Engagement
      • facilitation, events, co-production
      • Design
      • campaigns, strategy, products, services, interventions, communications
      • Delivery
      • project management, partnerships, collaborations
    8.  
    9.  
    10.  
    11.  
    12.  
    13.  
    14. Topic Areas
    15. Topic Areas
    16. Topic Areas
    17. Topic Areas
    18.  
    19.  
    20. Experience Food at Work Improving workplace eating behaviours
    21. Experience Food at Work
    22. Experience Food at Work Research Engagement Design Delivery
    23. Experience Food at Work Research Engagement Design Delivery
    24. Experience Food at Work Research Engagement Design Delivery
    25. Experience Food at Work Research Engagement Design Delivery
    26. Experience Food at Work Research Engagement Design Delivery
    27. Experience Food at Work Research Engagement Design Delivery
    28. Experience Food at Work Low Quality Breaks Research Engagement Design Delivery
    29. Experience Food at Work Stuck in a ‘sandwich rut’ Research Engagement Design Delivery
    30. Experience Food at Work Roundtable Research Engagement Design Delivery
    31. Experience Food at Work Roundtable Research Engagement Design Delivery
    32. Honesty Fruit Bowl Research Engagement Design Delivery
    33. Lunch Pack Delivery Research Engagement Design Delivery
    34. Breckland Chef Research Engagement Design Delivery
    35. Health and Nutrition MOTs Research Engagement Design Delivery
    36. Breakout Zone Research Engagement Design Delivery
    37. Breakout Zone Research Engagement Design Delivery
    38. Impact Engagement Design Aim - increase the fruit and vegetable intake during working hours Impact - average 25 pieces of fruit sold per day Aim - increase opportunities to eat varied food Impact - improved service offer by sandwich van - recipe cards available as downloadable resource
    39. Impact Engagement Design Aim - improve knowledge on making positive changes to nutritional health Impact - 70% of action points for change achieved Aim - encourage the workforce to take breaks away from desks Impact - reported increase in use of breakout area: “ I had never been in the staffroom before, now I meet a colleague and eat my lunch there about 3 times a week.”
    40. Impact Engagement Design “ Its is really helping me to stop reaching for the biscuits at 11 o’clock. Thank you” Breckland Employee “ I really like supporting local business and having a healthy snack.” Breckland Employee “ We are selling more fruit to Breckland but it is also helping with our relationship with our customers there.” Sandwitch Bar “ I am going to buy the ingredients for the salad on the way home and make it for my dinner. I am inspired.” Breckland Employee

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