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USES FOR VINEGAR
Vinegar is used for cleaning and other applications, since ancient Sumerian times. It is a very useful and affordable
product. Vinegar is often used as an acidic agent in cooking, because it is food safe and very sour. What a lot of people
don't know is that this natural green friendly product has seemingly endless uses around the house. You can find vinegar
in the cleaning or baking aisles at the grocery store.

Most of the cures call for white vinegar, unless otherwise specified. A few of therecipes may call for apple cider vinegar,
mainly because it is easier to swallow. Both the white vinegar and apple cider vinegar will carry out the same goals. You
should play around with the recipes, test things out, and see what works for you. With vinegar the possibilities are
endless.

Health and Beauty

Appetite Suppression: Mix 1 teaspoon of vinegar with 1 (8 ounce) glass of water. Drink this mixture before a meal and it
will suppress your appetite, allowing you to eat less.
Arthritis Relief: Mix 2 teaspoons of apple cider vinegar to 1 (8 ounce) glass of water. Drink the mix before meals to
relieve arthritis.
Bee and Jelly Fish Stings: The stinging sensation will lessen or disappear if you apply the affected area with pure vinegar.
Bug Bites: You can relieve the itchy feeling from bug bites if you dab the affected area with pure vinegar.
Chest Colds: Add a half cup of vinegar to your vaporizer and you will feel some relief from chest colds and sinus
infections.
Cough suppression: Mix a half cup of apple cider vinegar, a half cup of water, and 4 teaspoons of honey. Every time your
cough appears take 1 tablespoon and also take 1 tablespoon before bedtime. Coughing will subside.
Dry Itchy Skin: Naturally soothe And rejuvenate your skin by adding 2 tablespoons of vinegar to your bath water and
soak as normal.
Hair and Dandruff: Mix one-fourth cup of vinegar to 2 cups warm water. Rinse your hair with this mixture after
shampooing. Not only will you fight your dandruff, it will remove the soap scum and extra sebum left on your hair. You
will not smell the vinegar, but you will notice the softness that the mixture provides.
Hiccups: You can stop your hiccups if you swallow 1 tablespoon of pure vinegar
Shore Throat: Mix 1 teaspoon of vinegar in 1 (8 ounce) glass of water. Gargle with this solution, until none remains. Your
throat will feel better and the vinegar will kill the bacteria in your throat.
Sunburn: You can relieve the burning sensation, caused by sunburn, by dabbing the affected area with pure vinegar.


Net of duck in the honey and vinegar of
raspberries
Ingredients:

1 duck breast of duck from 450 to 500 g
2 cl of honey of acacia
3 cl of vinegar of raspberries
4 cl of bottom of duck or fowl
2 bites of chervil
salt, pepper

Method:

Incise lightly in the skin of the duck breast, season both faces. In a hot frying pan, start the baking of the duck breast,
side skin in first. Put to cook during 5 - 7 minutes on each side, in gentle heat, and let rest the duck breast out of fire.
Pour the honey and the vinegar of raspberry in a saucepan. Cook--(champagne bellini) in tremble during 5 minutes. Add
the bottom of duck and let quiver 8 - 10 minutes more. Cut the duck breast in fine edges and dispose them in rosette, in
the middle of the hot plates. Glaze with a cord of sauce and decorate with a bite of chervil.

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Vinegar

  • 1. USES FOR VINEGAR Vinegar is used for cleaning and other applications, since ancient Sumerian times. It is a very useful and affordable product. Vinegar is often used as an acidic agent in cooking, because it is food safe and very sour. What a lot of people don't know is that this natural green friendly product has seemingly endless uses around the house. You can find vinegar in the cleaning or baking aisles at the grocery store. Most of the cures call for white vinegar, unless otherwise specified. A few of therecipes may call for apple cider vinegar, mainly because it is easier to swallow. Both the white vinegar and apple cider vinegar will carry out the same goals. You should play around with the recipes, test things out, and see what works for you. With vinegar the possibilities are endless. Health and Beauty Appetite Suppression: Mix 1 teaspoon of vinegar with 1 (8 ounce) glass of water. Drink this mixture before a meal and it will suppress your appetite, allowing you to eat less. Arthritis Relief: Mix 2 teaspoons of apple cider vinegar to 1 (8 ounce) glass of water. Drink the mix before meals to relieve arthritis. Bee and Jelly Fish Stings: The stinging sensation will lessen or disappear if you apply the affected area with pure vinegar. Bug Bites: You can relieve the itchy feeling from bug bites if you dab the affected area with pure vinegar. Chest Colds: Add a half cup of vinegar to your vaporizer and you will feel some relief from chest colds and sinus infections. Cough suppression: Mix a half cup of apple cider vinegar, a half cup of water, and 4 teaspoons of honey. Every time your cough appears take 1 tablespoon and also take 1 tablespoon before bedtime. Coughing will subside. Dry Itchy Skin: Naturally soothe And rejuvenate your skin by adding 2 tablespoons of vinegar to your bath water and soak as normal. Hair and Dandruff: Mix one-fourth cup of vinegar to 2 cups warm water. Rinse your hair with this mixture after shampooing. Not only will you fight your dandruff, it will remove the soap scum and extra sebum left on your hair. You will not smell the vinegar, but you will notice the softness that the mixture provides. Hiccups: You can stop your hiccups if you swallow 1 tablespoon of pure vinegar Shore Throat: Mix 1 teaspoon of vinegar in 1 (8 ounce) glass of water. Gargle with this solution, until none remains. Your throat will feel better and the vinegar will kill the bacteria in your throat. Sunburn: You can relieve the burning sensation, caused by sunburn, by dabbing the affected area with pure vinegar. Net of duck in the honey and vinegar of raspberries Ingredients: 1 duck breast of duck from 450 to 500 g 2 cl of honey of acacia 3 cl of vinegar of raspberries 4 cl of bottom of duck or fowl 2 bites of chervil salt, pepper Method: Incise lightly in the skin of the duck breast, season both faces. In a hot frying pan, start the baking of the duck breast, side skin in first. Put to cook during 5 - 7 minutes on each side, in gentle heat, and let rest the duck breast out of fire. Pour the honey and the vinegar of raspberry in a saucepan. Cook--(champagne bellini) in tremble during 5 minutes. Add the bottom of duck and let quiver 8 - 10 minutes more. Cut the duck breast in fine edges and dispose them in rosette, in the middle of the hot plates. Glaze with a cord of sauce and decorate with a bite of chervil.