Scotch EggsA scotch egg involves a peeled hard boiled egg whichhas been wrapped in sausage meat, coated inbreadcrumbs and ...
Upcoming SlideShare
Loading in …5
×

Six strange british foods

147
-1

Published on

Great Britain is home to some unique dishes and foodstuffs that may seem unusual to people from other countries. This article explores six strange and wacky foods that are enjoyed by the British.

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
147
On Slideshare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Six strange british foods

  1. 1. Scotch EggsA scotch egg involves a peeled hard boiled egg whichhas been wrapped in sausage meat, coated inbreadcrumbs and then fried or baked until crispy. It is apopular snack or picnic item which can be purchasedfrom many supermarkets. mayonnaise or anothersauce or flavouring.Welsh Rarebit (or Welsh rabbit)No this dish does not involve eating a bunny rabbit! Thispopular and tasty snack features melted cheese on apiece of toasted bread which is sometimes covered in asauce. There are many variants of the dish, it can betopped with different types of cheeses, and it can also betopped with an egg.WinklesWinkles, also known as periwinkles, are a form ofsmall sea snail. They are commonly consumed inseaside towns and cities in England. A popularway to prepare snails is to soak them in water for12 hours and then boil them.Spotted DickA spotted dick is a type of pudding which isparticularly popular in England. It contains dried fruit,and it is typically served with cream, custard or icecream. The dish originates from Alexis Soyers TheModern Housewife from 1849.Black PuddingBlack pudding, also known as blood pudding or bloodsausage, is a foodstuff which is made by cooking animalblood with a filler until it thickens. The thickened blood isthen made into a sausage shape which can be sliced andenjoyed warm or cold.Jellied EelsJellied eels have been consumed in England forhundreds of years, although they are now more of anovelty rather than a common snack. They originatefrom London when the River Thames was so filthy thatthe only fish that could survive was the eel. The poorcommunities would capture the ells and smoke them,then combine them with vinegar to keep thempreserved.
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×