1. Exotic sanded ice cream
with cardamom
Try this Exotic Sanded Ice Cream with Cardamom recipe for an out of the ordinary
experience. The wonderful spice of cardamom will awaken your pleasure centers
as it contrasts with the sweetness of sanded sugar. See ice cream in a different way
and expand your dessert experience. This is ideal for the true gourmand or anyone
willing to try something different with a classic and unanimously loved dessert.
2. Description
Add some spice to the world’s all-time favorite dessert with this
exotic ice cream recipe. Also called the “grain of paradise” and
the “queen of spices,” cardamom is one of the most valued
spices in India. It is liberally used in Indian, Scandinavian, and
Middle Eastern cuisine and is one of the main ingredients in
curries and the popular Indian favorite, garam masala. For this
recipe, cardamom is used to flavor ice cream made with
sanded sugar. A sweet and spicy dessert, this is an interesting
recipe to try out if you’re tired of the usual chocolate or vanilla
ice cream. You can also try experimenting with other spices if
you take a fancy to this exotic recipe. Some brave and macho
souls have even tried cigar flavored ice cream! For a truly
indulgent treat, pair this with a glass of Vin de Paille 1996
Côtes du Jura de Alain labet.
3. Preparation
1. In a medium saucepan(les chefs etoiles en france), mix the milk,
cream and crushed cardamom pods and simmer for five minutes. Let
the mixture cool and strain out the cardamom pod and seeds.
Refrigerate overnight.
2. Whisk the sanded sugar in cream and milk until it is well incorporated
and add vanilla extract for flavor.
3. Put all the ingredients in the ice cream maker and church for thirty
minutes. Place in the freezer until ready to serve.
d. Meta-keywords
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cream, gourmet dessert, Indian ice cream, spicy dessert, pearl sugar,
decorator’s sugar, exotic sanded, ice cream with cardamom
