Fruit Drinks Mexican Official Secret Restaurant Recipes AS SEEN ON TV < click here > to GO

Agua de Sandia (watermelon water): 28 cups loosely packed seeded watermelon chunks 1/4 cup packed fresh mint leaves 12 ounces water Granulated sugar Ice cubes Mint sprigs, for garnish

Agua de Sandia (watermelon water):

28 cups loosely packed seeded

watermelon chunks

1/4 cup packed fresh mint leaves

12 ounces water

Granulated sugar

Ice cubes

Mint sprigs, for garnish

PREPARATION: In a blender, purée the watermelon in batches, adding the mint leaves to one of the batches. Pour the watermelon juice into a large pitcher. Stir in the water and taste. Add 1 tablespoon or more of sugar if needed. Chill for at least 1 hour. Pour over ice in tall glasses and garnish each glass with a mint sprig, if desired.

PREPARATION:

In a blender, purée the watermelon in batches, adding the mint leaves to one of the batches. Pour the watermelon juice into a large pitcher. Stir in the water and taste. Add 1 tablespoon or more of sugar if needed. Chill for at least 1 hour.

Pour over ice in tall glasses and garnish each glass with a mint sprig, if desired.

Horchata (Cinnamon Rice Milk) : 1 cup long grain rice, rinsed 2 quarts water 1 cinnamon stick, broken into pieces 1 teaspoon vanilla (optional) 1/2 cup white sugar

Horchata (Cinnamon Rice Milk) :

1 cup long grain rice, rinsed

2 quarts water

1 cinnamon stick, broken into pieces

1 teaspoon vanilla (optional)

1/2 cup white sugar

PREPARATION: In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

PREPARATION:

In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Fruit Drinks Mexican Official Secret Restaurant Recipes AS SEEN ON TV < click here > to GO