Your SlideShare is downloading. ×
Moscow Bar Show 2011 - Vodka
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Saving this for later?

Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime - even offline.

Text the download link to your phone

Standard text messaging rates apply

Moscow Bar Show 2011 - Vodka

615
views

Published on

Working with a familiar friend - Vodka

Working with a familiar friend - Vodka

Published in: Self Improvement, Business

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
615
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
25
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • Transcript

    • 1. Wednesday, Sept 28th, 2011 New Ways of Working with an Old Friend - VODKAPresented by:Dushan Zaric
    • 2. This presentation is available athttp://www.slideshare.net/dzaric
    • 3. Dushan Zaric* 18 + years of Experience behind Bars* Co-Owner of Employees Only and MacaoTrading Co NYC* Principal Bartender* Consultant* Author* Trainer* Thinker* Trend setter* Magiciandushanzaric@gmail.com
    • 4. What are we going to explore?
    • 5. and...
    • 6. and...
    • 7. and...
    • 8. But, first some facts to start us of...
    • 9. Global Vodka Sales 2010496 million 9L Cases
    • 10. Global Vodka Sales 2010496 million 9L Cases
    • 11. Global Rum Sales 2010136 million 9L Cases
    • 12. Global Rum Sales 2010136 million 9L Cases
    • 13. And everything in between : (
    • 14. And everything in between : (
    • 15. And everything in between : (
    • 16. No wonder some people think that...
    • 17. But what is Vodka today really in relation to the modern Bartender?
    • 18. * It is as classic a cocktail spiritas any other* It is asked for (wanted by)the guests* IT SELLS!!!
    • 19. * IT SELLS!!!
    • 20. Some people still choose to make the statement that VODKA IS DEAD!
    • 21. But please forgive them...working with Vodka is actually VERY HARD
    • 22. TastingHow to?
    • 23. FERMENTATION
    • 24. Blend of Mash Bill
    • 25. RAW MATERIALS
    • 26. DISTILLATION
    • 27. Still Type
    • 28. Proof at Distillation
    • 29. Heads
    • 30. Hearts
    • 31. Tails
    • 32. Water Source
    • 33. Proof at Bottling
    • 34. ABV
    • 35. ABV - abbreviation for alcohol by volume: the number ofml of ethyl alcohol present in each 100 ml of analcoholic beverage when measured at 20°C; displayedon the packaging of alcoholic drinks in and used tocalculate the amount of tax payable…blah, blah… HOW STRONG IS IT?
    • 36. Some Examples ofNatural Flavoring
    • 37. The not so natural flavoringsMostly made around New Jersey Turnpike
    • 38. The Cocktail
    • 39. Building Blocks of a Cocktail
    • 40. Tasting NotesDominating Flavor ComplexityBody & Mouth feel Accentuating or contrasting FlavorsDryness Finish
    • 41. What outcome to avoid?
    • 42. One-Dimensional TasteFlat, excites the palate in one direction only, usually no finish, very low complexity
    • 43. Two-Dimensional TasteCrooked balance, excites the palate in two directions only, usually overly soft finish, low complexity
    • 44. Overly Complex TasteOff balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexity
    • 45. Building a 3D Cocktail
    • 46. LiqueursWhat’s your Ketchup?
    • 47. SWEET & SOUR vs. STRONG
    • 48. Aperitifs, Liqueurs & Digestives
    • 49. Vermouths, Sherries, Madeiras, Ports & Aperitif Wines
    • 50. Natural FlavoringChartreuseBenedictineDrambuieBärenjägerMandarin NapoleonGrand MarnierCointreau ...
    • 51. New Products
    • 52. Sweet, Sour & Strong vs. Unifying Ingredients
    • 53. BALANCE
    • 54. West Side2 ounces Charbay Meyer lemon vodka1 ounce freshly squeezed lemon juice1/2 ounce simple syrup3 finger pinch fresh mint1 splash club soda
    • 55. Mediterra2 ounce Russian Standard Vodka1 ounce Honey Syrup*3/4 ounce Boiron fig purée1/2 ounce freshly squeezed lemonjuiceroasted spicy pistachio nuts forgarnish
    • 56. Amelia1 3/4 ounces Absolut vodka1 ounce St. Germain elderflower liqueur3/4 ounce Boiron blackberry purée3/4 ounce freshly squeezed lemon juice1 crown of fresh mint, for garnish
    • 57. Drunken Dragon’s Milk2 oz Charbay Green Tea Vodka1 oz Young Coconut Puree1/2 oz Lime Juice1/2 oz Pandan Syrup **Pinch of Thai Basil LeavesDashes of Bitters for garnish
    • 58. ?
    • 59. Thank you for your attention