Born to mix Vancouver

647 views
556 views

Published on

Born to Mix - Spirits created for mixing
Seminar at Tales of the Cocktail Roadshow in Vancouver, BC, Valentine's Day 2012

Published in: Self Improvement, Business
0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
647
On SlideShare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
29
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Born to mix Vancouver

  1. 1. Tuesday, February 14th, 2012 Born to Mix Spirits "Made" for Cocktails Presented by: brought to you by: Dushan ZaricMonday, February 13, 2012
  2. 2. This presentation is available at http://www.slideshare.net/dzaricMonday, February 13, 2012
  3. 3. Dushan Zaric * 18 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co NYC * Principal Bartender * Consultant * Author * Trainer * Thinker * Trend setter * Magician dushanzaric@gmail.comMonday, February 13, 2012
  4. 4. What are we going to explore?Monday, February 13, 2012
  5. 5. Monday, February 13, 2012
  6. 6. Monday, February 13, 2012
  7. 7. Monday, February 13, 2012
  8. 8. Monday, February 13, 2012
  9. 9. Monday, February 13, 2012
  10. 10. Monday, February 13, 2012
  11. 11. Monday, February 13, 2012
  12. 12. Etc, etc…. You get the pictureMonday, February 13, 2012
  13. 13. ALCOHOL root Arabic - !"#$‫( ا‬al-kuḥl,) “the essence of things, spirit”Monday, February 13, 2012
  14. 14. Specifics to knowMonday, February 13, 2012
  15. 15. FERMENTATIONMonday, February 13, 2012
  16. 16. Blend of Mash BillMonday, February 13, 2012
  17. 17. RAW MATERIALSMonday, February 13, 2012
  18. 18. Monday, February 13, 2012
  19. 19. Monday, February 13, 2012
  20. 20. DISTILLATIONMonday, February 13, 2012
  21. 21. Still TypeMonday, February 13, 2012
  22. 22. Proof at DistillationMonday, February 13, 2012
  23. 23. HeadsMonday, February 13, 2012
  24. 24. HeartsMonday, February 13, 2012
  25. 25. TailsMonday, February 13, 2012
  26. 26. Monday, February 13, 2012
  27. 27. Water SourceMonday, February 13, 2012
  28. 28. AgingMonday, February 13, 2012
  29. 29. Proof at BottlingMonday, February 13, 2012
  30. 30. ABVMonday, February 13, 2012
  31. 31. ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah… HOW STRONG IS IT?Monday, February 13, 2012
  32. 32. Some Examples of Natural FlavoringMonday, February 13, 2012
  33. 33. The not so natural flavorings Mostly made around New Jersey TurnpikeMonday, February 13, 2012
  34. 34. Sugar ContentMonday, February 13, 2012
  35. 35. The CocktailMonday, February 13, 2012
  36. 36. Building Blocks of a CocktailMonday, February 13, 2012
  37. 37. Tasting Notes Dominating Flavor Complexity Body & Mouth feel Accentuating or contrasting Flavors Dryness FinishMonday, February 13, 2012
  38. 38. What outcome to avoid?Monday, February 13, 2012
  39. 39. One-Dimensional Taste Flat, excites the palate in one direction only, usually no finish, very low complexityMonday, February 13, 2012
  40. 40. Two-Dimensional Taste Crooked balance, excites the palate in two directions only, usually overly soft finish, low complexityMonday, February 13, 2012
  41. 41. Overly Complex Taste Off balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexityMonday, February 13, 2012
  42. 42. Building a 3D CocktailMonday, February 13, 2012
  43. 43. Monday, February 13, 2012
  44. 44. SWEET & SOUR vs. STRONGMonday, February 13, 2012
  45. 45. Sweet, Sour & Strong vs. Unifying IngredientsMonday, February 13, 2012
  46. 46. BALANCEMonday, February 13, 2012
  47. 47. Tasting How to?Monday, February 13, 2012
  48. 48. WhiskeyMonday, February 13, 2012
  49. 49. GinMonday, February 13, 2012
  50. 50. RumMonday, February 13, 2012
  51. 51. TequilaMonday, February 13, 2012
  52. 52. Negroni Plymouth Gin Tanquerey Gin 1.25 ounces Plymouth Gin 1 ounce Tanquerey Gin 1 ounce Dolin Rouge 1 ounce Dolin Rouge 1 ounce CAMPARI 1 ounce CAMPARI 1 orange half-wheel or 1 orange half-wheel or twist, for garnish twist, for garnishMonday, February 13, 2012
  53. 53. Daiquiri Flor de Caña 4 y Rum Banks 5 Island Rum 2 ounces Flor de Caña 4 y 1 3/4 ounces Banks 5 Rum Island Rum 1 ounce freshly squeezed 1 ounce freshly lime juice squeezed lime juice ¾ ounce simple syrup ¾ ounce simple syrup 1 lime wheel, for garnish 1 lime wheel, for garnishMonday, February 13, 2012
  54. 54. Margarita Herradura Blanco El Tesoro Platinum 1¾ ounces Herradura 1 ½ ounces El Tesoro Blanco Tequila PlatinumTequila ½ ounce Cointreau ½ ounce Cointreau ½ ounce Agave Nectar ½ ounce Agave Nectar 1 ounce Lime Juice 1 ounce Lime Juice 1 lime wheel for garnish 1 lime wheel for garnishMonday, February 13, 2012
  55. 55. ManhattanRittenhouse Rye Whiskey Maker’s Mark Whiskey1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s MarkRye Whiskey Bourbon Whiskey1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweetSweet Vermouth vermouth½ ounce Grand Marnier 3 dashes Angostura bitters3 dashes of Angostura bitters 3 brandied cherries, for garnish1 lemon twist, for garnishMonday, February 13, 2012
  56. 56. Aperitifs, Liqueurs & DigestivesMonday, February 13, 2012
  57. 57. Vermouths, Sherries, Madeiras, Ports & Aperitif WinesMonday, February 13, 2012
  58. 58. Liqueurs What’s your Ketchup?Monday, February 13, 2012
  59. 59. Natural Flavoring CAMPARI Benedictine Drambuie Bärenjäger Mandarin Napoleon Grand Marnier Chartreuse ...Monday, February 13, 2012
  60. 60. New ProductsMonday, February 13, 2012
  61. 61. ?Monday, February 13, 2012
  62. 62. Thank you for your attentionMonday, February 13, 2012

×