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Born to mix san antonio

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Born to Mix Workshop at San Antonio Cocktail Conference. January 18th, 2013

Born to Mix Workshop at San Antonio Cocktail Conference. January 18th, 2013


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  • 1. Friday, Jan 18th, 2013 Born to Mix Spirits "Made" for Cocktails brought to you by: Presented by: Dushan ZaricThursday, January 17, 13
  • 2. This presentation is available at http://www.slideshare.net/dzaricThursday, January 17, 13
  • 3. Dushan Zaric * 18 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co NYC * Principal Bartender * Consultant * Author * Trainer * Thinker dushanzaric@gmail.comThursday, January 17, 13
  • 4. What are we going to explore?Thursday, January 17, 13
  • 5. Thursday, January 17, 13
  • 6. Thursday, January 17, 13
  • 7. Thursday, January 17, 13
  • 8. Thursday, January 17, 13
  • 9. Thursday, January 17, 13
  • 10. Thursday, January 17, 13
  • 11. Thursday, January 17, 13
  • 12. Thursday, January 17, 13
  • 13. Etc, etc…. You get the pictureThursday, January 17, 13
  • 14. ALCOHOL root Arabic - !"#$‫( ا‬al-kuḥl,) “the essence of things, spirit”Thursday, January 17, 13
  • 15. Specifics to knowThursday, January 17, 13
  • 16. FERMENTATIONThursday, January 17, 13
  • 17. Blend of Mash BillThursday, January 17, 13
  • 18. RAW MATERIALSThursday, January 17, 13
  • 19. Thursday, January 17, 13
  • 20. Thursday, January 17, 13
  • 21. DISTILLATIONThursday, January 17, 13
  • 22. Still TypeThursday, January 17, 13
  • 23. Proof at DistillationThursday, January 17, 13
  • 24. HeadsThursday, January 17, 13
  • 25. HeartsThursday, January 17, 13
  • 26. TailsThursday, January 17, 13
  • 27. Thursday, January 17, 13
  • 28. Water SourceThursday, January 17, 13
  • 29. AgingThursday, January 17, 13
  • 30. Proof at BottlingThursday, January 17, 13
  • 31. ABVThursday, January 17, 13
  • 32. ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah… HOW STRONG IS IT?Thursday, January 17, 13
  • 33. Some Examples of Natural FlavoringThursday, January 17, 13
  • 34. The not so natural flavorings Mostly made around New Jersey TurnpikeThursday, January 17, 13
  • 35. Sugar ContentThursday, January 17, 13
  • 36. The CocktailThursday, January 17, 13
  • 37. Building Blocks of a CocktailThursday, January 17, 13
  • 38. Tasting Notes Dominating Flavor Complexity Body & Mouth feel Accentuating or contrasting Flavors Dryness FinishThursday, January 17, 13
  • 39. What outcome to avoid?Thursday, January 17, 13
  • 40. One-Dimensional Taste Flat, excites the palate in one direction only, usually no finish, very low complexityThursday, January 17, 13
  • 41. Two-Dimensional Taste Crooked balance, excites the palate in two directions only, usually overly soft finish, low complexityThursday, January 17, 13
  • 42. Overly Complex Taste Off balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexityThursday, January 17, 13
  • 43. Building a 3D CocktailThursday, January 17, 13
  • 44. Thursday, January 17, 13
  • 45. SWEET & SOUR vs. STRONGThursday, January 17, 13
  • 46. Sweet, Sour & Strong vs. Unifying IngredientsThursday, January 17, 13
  • 47. BALANCEThursday, January 17, 13
  • 48. Tasting How to?Thursday, January 17, 13
  • 49. WhiskeyThursday, January 17, 13
  • 50. GinThursday, January 17, 13
  • 51. RumThursday, January 17, 13
  • 52. TequilaThursday, January 17, 13
  • 53. Negroni Plymouth Gin Fords Gin 1.25 ounces Plymouth Gin 1 ounce Fords Gin 1 ounce Dolin Rouge 1 ounce Dolin Rouge 1 ounce Campari 1 ounce Campari 1 orange half-wheel or 1 orange half-wheel or twist, for garnish twist, for garnishThursday, January 17, 13
  • 54. Daiquiri Flor de Caña 4 y Rum Banks 5 Island Rum 2 ounces Flor de Caña 4 y 1 3/4 ounces Banks 5 Rum Island Rum 1 ounce freshly squeezed 1 ounce freshly lime juice squeezed lime juice 1/2 ounce rich simple 3/4 ounce rich simple syrup (2:1) syrup (2:1) 1 lime wheel, for garnish 1 lime wheel, for garnishThursday, January 17, 13
  • 55. Margarita Tequila Cabeza El Tesoro Platinum 2 ounces Tequila 2 ounces El Tesoro Cabeza PlatinumTequila ½ ounce Cointreau 3/4 ounce Cointreau ½ ounce Agave Nectar ½ ounce Agave Nectar 1 ounce Lime Juice 1 ounce Lime Juice 1 lime wheel for garnish 1 lime wheel for garnishThursday, January 17, 13
  • 56. ManhattanRittenhouse Rye Whiskey Maker’s Mark Whiskey1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s MarkRye Whiskey Bourbon Whiskey1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweetSweet Vermouth vermouth½ ounce Grand Marnier 3 dashes Angostura bitters3 dashes of Angostura bitters 3 brandied cherries, for garnish1 lemon twist, for garnishThursday, January 17, 13
  • 57. Aperitifs, Liqueurs & DigestivesThursday, January 17, 13
  • 58. Vermouths, Sherries, Madeiras, Ports & Aperitif WinesThursday, January 17, 13
  • 59. Liqueurs What’s your Ketchup?Thursday, January 17, 13
  • 60. Natural Flavoring Campari Benedictine Drambuie Bärenjäger Mandarin Napoleon Grand Marnier Chartreuse ...Thursday, January 17, 13
  • 61. “New” ProductsThursday, January 17, 13
  • 62. ?Thursday, January 17, 13
  • 63. Thank you for your attentionThursday, January 17, 13