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Saturday, July 23rd, 2011                              Born to Mix                        Spirits "Made" for Cocktails    ...
This presentation is available at                        http://www.slideshare.net/dzaricFriday, July 22, 2011
Photo of           Marko Karakasevic      Marko                        * 13th Generation Master Distiller,                ...
Photo of               Jason Kosmas        Jorgos                        * 15 + years of Experience behind Bars           ...
Dushan Zaric                        * 18 + years of Experience behind Bars                        * Co-Owner of Employees ...
What are we going to                             explore?Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Etc, etc….                        You get the pictureFriday, July 22, 2011
ALCOHOL                                    root                        Arabic - !"#$‫( ا‬al-kuḥl,)                        ...
Specifics to knowFriday, July 22, 2011
FERMENTATIONFriday, July 22, 2011
Blend of Mash BillFriday, July 22, 2011
RAW MATERIALSFriday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
DISTILLATIONFriday, July 22, 2011
Still TypeFriday, July 22, 2011
Proof at DistillationFriday, July 22, 2011
HeadsFriday, July 22, 2011
HeartsFriday, July 22, 2011
TailsFriday, July 22, 2011
Friday, July 22, 2011
Water SourceFriday, July 22, 2011
AgingFriday, July 22, 2011
Proof at BottlingFriday, July 22, 2011
ABVFriday, July 22, 2011
ABV - abbreviation for alcohol by volume: the number of     ml of ethyl alcohol present in each 100 ml of an     alcoholic...
Some Examples of                        Natural FlavoringFriday, July 22, 2011
The not so natural flavorings                        Mostly made around New Jersey TurnpikeFriday, July 22, 2011
Sugar ContentFriday, July 22, 2011
The CocktailFriday, July 22, 2011
Building Blocks of a CocktailFriday, July 22, 2011
Tasting Notes   Dominating Flavor                 Complexity  Body & Mouth feel                  Accentuating or          ...
What outcome to avoid?Friday, July 22, 2011
One-Dimensional Taste                  Flat, excites the palate in one direction only, usually no                         ...
Two-Dimensional Taste                Crooked balance, excites the palate in two directions only,                       usu...
Overly Complex Taste             Off balance, confuses the palate, too much going on, usually              illogical and n...
Building a 3D CocktailFriday, July 22, 2011
Friday, July 22, 2011
SWEET & SOUR vs. STRONGFriday, July 22, 2011
Sweet, Sour & Strong vs.                         Unifying IngredientsFriday, July 22, 2011
BALANCEFriday, July 22, 2011
Tasting                        How to?Friday, July 22, 2011
WhiskeyFriday, July 22, 2011
GinFriday, July 22, 2011
RumFriday, July 22, 2011
TequilaFriday, July 22, 2011
Gimlet          Plymouth Gin            Hendrick’s Gin          2 ounces Plymouth Gin   1 ¾ ounces Hendrick’s             ...
Daiquiri      Appleton Reserve Rum          Banks 5 Island Rum        2 ½ ounces Appleton         2 ½ ounces Banks 5      ...
Margarita        Herradura Blanco           El Tesoro Platinum        1¾ ounces Herradura        1 ½ ounces El Tesoro     ...
ManhattanRittenhouse Rye Whiskey         Maker’s Mark Whiskey1½ ounces Rittenhouse 100˚      2½ ounces Maker’s MarkRye Whi...
Aperitifs, Liqueurs                                 &                           DigestivesFriday, July 22, 2011
Vermouths, Sherries,                         Madeiras, Ports &                           Aperitif WinesFriday, July 22, 2011
Liqueurs                        What’s your Ketchup?Friday, July 22, 2011
Natural Flavoring         Chartreuse         Benedictine         Drambuie         Bärenjäger         Mandarin Napoleon    ...
New ProductsFriday, July 22, 2011
?Friday, July 22, 2011
Thank you for your attentionFriday, July 22, 2011
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Born to mix pdf

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Seminar held at Tales of the Cocktail, July 23rd, 2011

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Transcript of "Born to mix pdf"

  1. 1. Saturday, July 23rd, 2011 Born to Mix Spirits "Made" for Cocktails Presented by: Jason Kosmas, Marko Karakasevic & Dushan ZaricFriday, July 22, 2011
  2. 2. This presentation is available at http://www.slideshare.net/dzaricFriday, July 22, 2011
  3. 3. Photo of Marko Karakasevic Marko * 13th Generation Master Distiller, Domaine Charbay * Innovator * Trend setter * Magician marko@charbay.comFriday, July 22, 2011
  4. 4. Photo of Jason Kosmas Jorgos * 15 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co, NYC * Principal Bartender * Consultant * Trainer * Thinker * Trend setter * Author * Magician koz_jay@hotmail.comFriday, July 22, 2011
  5. 5. Dushan Zaric * 18 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co NYC * Principal Bartender * Consultant * Author * Trainer * Thinker * Trend setter * Magician dushanzaric@gmail.comFriday, July 22, 2011
  6. 6. What are we going to explore?Friday, July 22, 2011
  7. 7. Friday, July 22, 2011
  8. 8. Friday, July 22, 2011
  9. 9. Friday, July 22, 2011
  10. 10. Friday, July 22, 2011
  11. 11. Friday, July 22, 2011
  12. 12. Friday, July 22, 2011
  13. 13. Etc, etc…. You get the pictureFriday, July 22, 2011
  14. 14. ALCOHOL root Arabic - !"#$‫( ا‬al-kuḥl,) “the essence of things, spirit”Friday, July 22, 2011
  15. 15. Specifics to knowFriday, July 22, 2011
  16. 16. FERMENTATIONFriday, July 22, 2011
  17. 17. Blend of Mash BillFriday, July 22, 2011
  18. 18. RAW MATERIALSFriday, July 22, 2011
  19. 19. Friday, July 22, 2011
  20. 20. Friday, July 22, 2011
  21. 21. DISTILLATIONFriday, July 22, 2011
  22. 22. Still TypeFriday, July 22, 2011
  23. 23. Proof at DistillationFriday, July 22, 2011
  24. 24. HeadsFriday, July 22, 2011
  25. 25. HeartsFriday, July 22, 2011
  26. 26. TailsFriday, July 22, 2011
  27. 27. Friday, July 22, 2011
  28. 28. Water SourceFriday, July 22, 2011
  29. 29. AgingFriday, July 22, 2011
  30. 30. Proof at BottlingFriday, July 22, 2011
  31. 31. ABVFriday, July 22, 2011
  32. 32. ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah… HOW STRONG IS IT?Friday, July 22, 2011
  33. 33. Some Examples of Natural FlavoringFriday, July 22, 2011
  34. 34. The not so natural flavorings Mostly made around New Jersey TurnpikeFriday, July 22, 2011
  35. 35. Sugar ContentFriday, July 22, 2011
  36. 36. The CocktailFriday, July 22, 2011
  37. 37. Building Blocks of a CocktailFriday, July 22, 2011
  38. 38. Tasting Notes Dominating Flavor Complexity Body & Mouth feel Accentuating or contrasting Flavors Dryness FinishFriday, July 22, 2011
  39. 39. What outcome to avoid?Friday, July 22, 2011
  40. 40. One-Dimensional Taste Flat, excites the palate in one direction only, usually no finish, very low complexityFriday, July 22, 2011
  41. 41. Two-Dimensional Taste Crooked balance, excites the palate in two directions only, usually overly soft finish, low complexityFriday, July 22, 2011
  42. 42. Overly Complex Taste Off balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexityFriday, July 22, 2011
  43. 43. Building a 3D CocktailFriday, July 22, 2011
  44. 44. Friday, July 22, 2011
  45. 45. SWEET & SOUR vs. STRONGFriday, July 22, 2011
  46. 46. Sweet, Sour & Strong vs. Unifying IngredientsFriday, July 22, 2011
  47. 47. BALANCEFriday, July 22, 2011
  48. 48. Tasting How to?Friday, July 22, 2011
  49. 49. WhiskeyFriday, July 22, 2011
  50. 50. GinFriday, July 22, 2011
  51. 51. RumFriday, July 22, 2011
  52. 52. TequilaFriday, July 22, 2011
  53. 53. Gimlet Plymouth Gin Hendrick’s Gin 2 ounces Plymouth Gin 1 ¾ ounces Hendrick’s Gin ¾ ounces EO Lime Cordial ¾ ounces EO Lime Cordial 1 lime wheel, for garnish 3 cucumber wheels, for garnishFriday, July 22, 2011
  54. 54. Daiquiri Appleton Reserve Rum Banks 5 Island Rum 2 ½ ounces Appleton 2 ½ ounces Banks 5 Reserve Rum Island Rum 1 ounce freshly 1 ounce freshly squeezed lime juice squeezed lime juice ¾ ounce simple syrup ¾ ounce simple syrup 1 lime wheel, for garnish 1 lime wheel, for garnishFriday, July 22, 2011
  55. 55. Margarita Herradura Blanco El Tesoro Platinum 1¾ ounces Herradura 1 ½ ounces El Tesoro Blanco Tequila PlatinumTequila ½ ounce Cointreau ½ ounce Cointreau ½ ounce Agave Nectar ½ ounce Agave Nectar 1 ounce Lime Juice 1 ounce Lime Juice 1 lime wheel for garnish 1 lime wheel for garnishFriday, July 22, 2011
  56. 56. ManhattanRittenhouse Rye Whiskey Maker’s Mark Whiskey1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s MarkRye Whiskey Bourbon Whiskey1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweetSweet Vermouth vermouth½ ounce Grand Marnier 3 dashes Angostura bitters3 dashes of Angostura bitters 3 brandied cherries, for garnish1 lemon twist, for garnishFriday, July 22, 2011
  57. 57. Aperitifs, Liqueurs & DigestivesFriday, July 22, 2011
  58. 58. Vermouths, Sherries, Madeiras, Ports & Aperitif WinesFriday, July 22, 2011
  59. 59. Liqueurs What’s your Ketchup?Friday, July 22, 2011
  60. 60. Natural Flavoring Chartreuse Benedictine Drambuie Bärenjäger Mandarin Napoleon Grand Marnier Cointreau ...Friday, July 22, 2011
  61. 61. New ProductsFriday, July 22, 2011
  62. 62. ?Friday, July 22, 2011
  63. 63. Thank you for your attentionFriday, July 22, 2011
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