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Seminar held at Tales of the Cocktail, July 23rd, 2011

Seminar held at Tales of the Cocktail, July 23rd, 2011

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  • 1. Saturday, July 23rd, 2011 Born to Mix Spirits "Made" for Cocktails Presented by: Jason Kosmas, Marko Karakasevic & Dushan ZaricFriday, July 22, 2011
  • 2. This presentation is available at http://www.slideshare.net/dzaricFriday, July 22, 2011
  • 3. Photo of Marko Karakasevic Marko * 13th Generation Master Distiller, Domaine Charbay * Innovator * Trend setter * Magician marko@charbay.comFriday, July 22, 2011
  • 4. Photo of Jason Kosmas Jorgos * 15 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co, NYC * Principal Bartender * Consultant * Trainer * Thinker * Trend setter * Author * Magician koz_jay@hotmail.comFriday, July 22, 2011
  • 5. Dushan Zaric * 18 + years of Experience behind Bars * Co-Owner of Employees Only and Macao Trading Co NYC * Principal Bartender * Consultant * Author * Trainer * Thinker * Trend setter * Magician dushanzaric@gmail.comFriday, July 22, 2011
  • 6. What are we going to explore?Friday, July 22, 2011
  • 7. Friday, July 22, 2011
  • 8. Friday, July 22, 2011
  • 9. Friday, July 22, 2011
  • 10. Friday, July 22, 2011
  • 11. Friday, July 22, 2011
  • 12. Friday, July 22, 2011
  • 13. Etc, etc…. You get the pictureFriday, July 22, 2011
  • 14. ALCOHOL root Arabic - !"#$‫( ا‬al-kuḥl,) “the essence of things, spirit”Friday, July 22, 2011
  • 15. Specifics to knowFriday, July 22, 2011
  • 16. FERMENTATIONFriday, July 22, 2011
  • 17. Blend of Mash BillFriday, July 22, 2011
  • 18. RAW MATERIALSFriday, July 22, 2011
  • 19. Friday, July 22, 2011
  • 20. Friday, July 22, 2011
  • 21. DISTILLATIONFriday, July 22, 2011
  • 22. Still TypeFriday, July 22, 2011
  • 23. Proof at DistillationFriday, July 22, 2011
  • 24. HeadsFriday, July 22, 2011
  • 25. HeartsFriday, July 22, 2011
  • 26. TailsFriday, July 22, 2011
  • 27. Friday, July 22, 2011
  • 28. Water SourceFriday, July 22, 2011
  • 29. AgingFriday, July 22, 2011
  • 30. Proof at BottlingFriday, July 22, 2011
  • 31. ABVFriday, July 22, 2011
  • 32. ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah… HOW STRONG IS IT?Friday, July 22, 2011
  • 33. Some Examples of Natural FlavoringFriday, July 22, 2011
  • 34. The not so natural flavorings Mostly made around New Jersey TurnpikeFriday, July 22, 2011
  • 35. Sugar ContentFriday, July 22, 2011
  • 36. The CocktailFriday, July 22, 2011
  • 37. Building Blocks of a CocktailFriday, July 22, 2011
  • 38. Tasting Notes Dominating Flavor Complexity Body & Mouth feel Accentuating or contrasting Flavors Dryness FinishFriday, July 22, 2011
  • 39. What outcome to avoid?Friday, July 22, 2011
  • 40. One-Dimensional Taste Flat, excites the palate in one direction only, usually no finish, very low complexityFriday, July 22, 2011
  • 41. Two-Dimensional Taste Crooked balance, excites the palate in two directions only, usually overly soft finish, low complexityFriday, July 22, 2011
  • 42. Overly Complex Taste Off balance, confuses the palate, too much going on, usually illogical and not stimulating finish, too high complexityFriday, July 22, 2011
  • 43. Building a 3D CocktailFriday, July 22, 2011
  • 44. Friday, July 22, 2011
  • 45. SWEET & SOUR vs. STRONGFriday, July 22, 2011
  • 46. Sweet, Sour & Strong vs. Unifying IngredientsFriday, July 22, 2011
  • 47. BALANCEFriday, July 22, 2011
  • 48. Tasting How to?Friday, July 22, 2011
  • 49. WhiskeyFriday, July 22, 2011
  • 50. GinFriday, July 22, 2011
  • 51. RumFriday, July 22, 2011
  • 52. TequilaFriday, July 22, 2011
  • 53. Gimlet Plymouth Gin Hendrick’s Gin 2 ounces Plymouth Gin 1 ¾ ounces Hendrick’s Gin ¾ ounces EO Lime Cordial ¾ ounces EO Lime Cordial 1 lime wheel, for garnish 3 cucumber wheels, for garnishFriday, July 22, 2011
  • 54. Daiquiri Appleton Reserve Rum Banks 5 Island Rum 2 ½ ounces Appleton 2 ½ ounces Banks 5 Reserve Rum Island Rum 1 ounce freshly 1 ounce freshly squeezed lime juice squeezed lime juice ¾ ounce simple syrup ¾ ounce simple syrup 1 lime wheel, for garnish 1 lime wheel, for garnishFriday, July 22, 2011
  • 55. Margarita Herradura Blanco El Tesoro Platinum 1¾ ounces Herradura 1 ½ ounces El Tesoro Blanco Tequila PlatinumTequila ½ ounce Cointreau ½ ounce Cointreau ½ ounce Agave Nectar ½ ounce Agave Nectar 1 ounce Lime Juice 1 ounce Lime Juice 1 lime wheel for garnish 1 lime wheel for garnishFriday, July 22, 2011
  • 56. ManhattanRittenhouse Rye Whiskey Maker’s Mark Whiskey1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s MarkRye Whiskey Bourbon Whiskey1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweetSweet Vermouth vermouth½ ounce Grand Marnier 3 dashes Angostura bitters3 dashes of Angostura bitters 3 brandied cherries, for garnish1 lemon twist, for garnishFriday, July 22, 2011
  • 57. Aperitifs, Liqueurs & DigestivesFriday, July 22, 2011
  • 58. Vermouths, Sherries, Madeiras, Ports & Aperitif WinesFriday, July 22, 2011
  • 59. Liqueurs What’s your Ketchup?Friday, July 22, 2011
  • 60. Natural Flavoring Chartreuse Benedictine Drambuie Bärenjäger Mandarin Napoleon Grand Marnier Cointreau ...Friday, July 22, 2011
  • 61. New ProductsFriday, July 22, 2011
  • 62. ?Friday, July 22, 2011
  • 63. Thank you for your attentionFriday, July 22, 2011