YOU USE IT
THE PLANET SAYS
Can a shopping bag make a difference to the
world? We think it can. Shop with our reusable Remember, grab your bags before you go shopping.
bags and fewer plastic ones end up going to
landﬁll. It’s the carrier bag that carries on giving.
All the cedar cladding All the bollards in
that is on our building our car park are
is Forest Stewardship produced from 100%
Council approved. recycled polythene.
Egypt & Jordon Booking Form 2007 - 2008
3 Bourne Court, Southend Road,
MARKS FEEDBACK REQUEST
Woodford Green, IG8 8HD
Reservations Tel: 020 8418 2525 October 2008
Administration Tel: 020 8418 2530
(amendments, cancellations and ticket despatch)
Reservations & Administration Fax: 020 8418 2531
Please write in clear block capitals and state
all your requirements at the time of booking. Accounts Tel: 020 8418 2540
(to pay your balance)
BOOKING REFERENCE NUMBER
Resort Hotel Date of Arrival Date of Departure Number
at Hotel from Hotel of Nights
Departure Airport Departure Date Airline Destination Airport Candidate number
Address Examination Centre
PRIVATE TAXI TRANSFERS
Please indicate as required: Arrival only Arrival & Departure Departure only Signature
DETAILS OF PASSENGERS TRAVELLING
under ARRANGEMENTS Postcode
Mrs First Name Dive Own 18 or over (Delete if
Miss (Forename) Qualiﬁcations Equipment 64 at date
not Block Basis:
of departure Please tick your requirement
YES NO YES Bed & Breakfast
MARKS FEEDBACK PAPER CHOICE
st YES NO YES
occupied PAPER PLEASE TICK MARK GAINED PAPER PLEASE TICK MARK GAINED
by YES NO YES All Inclusive
YES NO YES TATC Business Environment TATC Business Life Cycle
YES NO YES IN-FLIGHTS MEAL Case Study TI Business Reporting
nd YES NO YES REQUESTS TI Business Change
occupied Acceptable only at time of
by YES NO YES booking Marks feedback is available for any failed written paper, and you may request marks feedback for up to 12 months from the date of the
examination. A fee of £25 is payable for each paper requested (cheques should be made payable to CHARTAC).
YES NO YES Vegetarian Meals
You will receive a breakdown of your total marks per whole question for the written test. For the Case Study you will receive a breakdown
of your competencies for each of the requirements. This will be despatched within 15 working days of the request being made.
Diving For enquires please contact: +44 (0)1908 248 040 or email email@example.com.
Material PAYMENT METHODS
SPECIAL REQUESTS Name
Please use this space for detailing any special requirements such as adjoining rooms etc.
Please note Longwood Holidays will try to meet your requests,
but you will understand that no guarantee can be given. Cheque (made payable to CHARTAC) or credit/debit card (please complete the form below)
PAY BY CREDIT/DEBIT CARD I wish to pay by *Delete as applicable. Signature Representing: Expiry date Please charge my credit/debit card with the amount £
MASTERCARD*/VISA*/AMEX*/DINERS CLUB*/SWITCH*/DELTA*/MAESTRO * Deposit */Full Amount * *Delete as applicable of Credit Card:
Credit/Debit Card Number Home Address:
Mastercard/Visa/AMEX/Maestro (we cannot accept SOLO cards)
Due to the fee levied by credit card companies, a 2% charge will be made on each payment using a credit card.
Valid from Expiry date Issue number
No charge is made for payment by cheque or debit card.
(Maestro and Amex only) / (All cards) / (Maestro only)
ATTENTION TRAVEL AGENT IF YOU COMPLETE THIS SECTION DO NOT RAISE ANY OTHER CREDIT CARD DOCUMENTATION
Cardholder signature Date
Full address for correspondence Deposit of £100 per passenger or full amount
where travel is within 8 weeks £ ..................... p
Insurance Premium £ ..................... p
Enclosed cheque/postal order/cash £ ..................... p DATA PROTECTION
The protection of personal privacy is an important concern to the ICAEW and any personal data collected will be treated in accordance with current data protection
Telephone Home Please make all cheques etc. payable to Longwood Holidays or to your Travel Agent if effecting booking through them. legislation. The information collected by the ICAEW, may be used for statistics and profiling, communications and research purposes, examination and training
Telephone Business I agree on behalf of all persons on this Booking Form to accept the Booking Conditions and the Insurance Conditions administration, billing and risk assessment purposes, and to enable us to keep you up to date with relevant product and service developments. This information
(where applicable) and warrant that I have the authority of all the persons named on the Booking Form to make the may be shared with third parties in pursuit of the above. For the Institute’s full data protection statement please go to www.icaew.com/dataprotection.
Email address where we can forward you details of our special offers booking subject to these conditions.
All correspondence, invoices and tickets will be addressed to the ﬁrst named who must also sign the Booking Form.
Emergency Name & Contact number in the UK Please return to ICAEW, Treasury Department, Metropolitan House, 321 Avebury Boulevard, Milton Keynes, MK9 2FZ
(Whilst you are away on holiday)
Signature of parent or guardian (for bookings by persons under 18 years).
Um Marikha Bay SHARM EL SHEIKH
Jolie Ville Mövenpick Golf & Resort
Royal Wing Pool Royal Wing Room
Enchanting & Timeless
October 2007 - October 2008
WHERE THE SUN SHINES EVERY DAY OF EVERY YEAR
Our Opinion Sport & Leisure: The Hotel is set around a
First child aged 2-13 sharing room with 2
A luxury hotel offering superb value for money with an picturesque water attraction with salt and fresh
adults SAVES £65 per week on child
18-hole championship golf course. water pools, 2 water slides and waterfalls in holiday prices.
addition to the Royal Wing pool with water
Location: In Um Marikha Bay, approximately 7km massage, Jacuzzi and aqua games for children.A
from Naama Bay, in a quiet setting, surrounded by beach with a tropical backdrop and 3 wooden
spectacular mountains, desert and sea. jetties.The health club includes a fitness room,
Rooms: 418 luxurious air-conditioned rooms hydrotherapy, Jacuzzi, steam, massage and sauna
including suites and sea view villas, each with (pay locally for entrance and treatments).
private facilities, balcony or terrace, satellite TV, Recreational facilities including 4 floodlit tennis
safe, hairdryer and mini bar. Standard rooms courts and snooker are also available.
provide a view of the central courtyard, while pool Special Facilities: Children’s club (for ages 4-12).
and sea view rooms are available at a supplement. The Jolie Ville Mövenpick Golf and Resort also has
The Hotel also offers Royal Wing rooms, which an 18-hole championship golf course with double-
are more spacious than standard rooms and ended driving range, practice area and clubhouse
Prices per person in £’s including UK Airport passenger
feature a separate bath and shower. with a restaurant and pro shop.The 6021-metre duty. Departures from Gatwick & Manchester - see
Cuisine: The Hotel offers 13 different restaurants par 72 course has introduced a new dimension to page 105 for flight details and applicable supplements.
and bars including Les Palmiers main restaurant the Resort. Host site of the European PGA MÖVENPICK GOLF & RESORT
serving buffet style cuisine and the Jolie Bistro, an Seniors Tour and the European Challenge Tour Accommodation Code SSHMOG
all day à la carte restaurant, as well as the events. Board Basis Bed & Breakfast
Mandarin Chinese restaurant, Dolphin à la carte Duration in Nights 7 7 14 14
Adult Child Adult Child
open air restaurant, Zaman Lebanese restaurant, Supplements per person, per night: 2-13* 2-13*
poolside barbecue, 19th Hole (at the golf course) Half board - £13; Single room - £16 (except 23/12/07- Oct 18 - 31 579 419 779 499
and Belle Vue lounge bar. 3/1/08 & 21-27/3/08 - £26; 1-31/8/08 & 1-31/10/08 - £20); Nov 1 - 14 499 419 679 505
Pool view room - £6; Royal wing room - £9; Sea view Nov 15 - 21 489 409 625 479
Entertainment: La Luna disco, the Treasure
room - £11. Nov 22 - Dec 5 439 375 579 439
Cove beach bar and the elegant Ascot Bar English- Dec 6 - 12 399 345 529 409
style pub, plus daily evening entertainment at Les Reductions per night: Dec 13 - 15 435 369 815 599
Palmiers during dinner. Third person sharing room - £6. Dec 16 - 19 419 349 885 639
Dec 20 - 22 729 589 1125 789
Holiday prices include Xmas Eve and/or New
Dec 23 - 26 799 619 1149 799
Year’s Eve Galas, where applicable. Dec 27 - 28 845 649 839 559
Dec 29 - 31 799 625 769 525
DEPARTURES ON OR BETWEEN
Jan 1 - 5 469 395 599 459
Jan 6 - Feb 6 449 379 579 449
Feb 7 - 16 499 429 675 519
Feb 17 - Mar 12 519 429 709 525
Mar 13 - 15 519 429 799 569
EARLY BOOKING OFFER
Mar 16 - 19 599 495 869 629
Book by 31/10/07 and complete your holiday Mar 20 - 22 669 529 869 629
Mar 23 - 26 619 489 799 579
during the period 1/11/07-30/4/08 to SAVE
Mar 27 - Apr 19 529 429 699 519
£13 per person, per 7 nights in hotel. Apr 20 - 26 519 429 679 509
Not valid for children paying child price. Apr 27 - May 31 519 449 669 525
Jun 1 - 21 479 409 615 479
NO SINGLE ROOM SUPPLEMENT Jun 22 - 30 489 415 669 499
Jul 1 - 19 549 459 739 549
for nights in hotel 21/11-21/12/07 or
Jul 20 - 26 589 499 799 599
1-30/9/08. Jul 27 - Aug 20 629 515 859 629
Aug 21 - 27 629 515 829 619
HONEYMOON OFFER Aug 28 - 31 599 499 749 555
Guests celebrating their HONEYMOON Sep 1 - 24 575 479 759 575
will be upgraded to the next available room Sep 25 - 30 589 489 815 599
category and will receive VIP treatment Oct 1 - 23 625 509 855 625
throughout their stay. * CHILD PRICES: Child holiday prices relate to 1 or 2 children
H O L I D A Y S aged 2-13 sharing a room with 2 full-fare paying passengers.
ISTEL L# Tel: 020 8418 2525 www.longwoodholidays.co.uk 71
Ready when you are.
Sainsbury’s cooked & peeled King prawns,
boast a firm and meaty texture and subtle
flavours and are perfect for a quick snack or a
main meal anytime of the day.
With the cold weather behind us and longer warmer days
ahead what better way to eat this summer than cooking
up some fresh and tasty fish dishes. We’ve packed this
issue of CATCH full of tasty ideas and recipes to inspire
you to discover how simple and delicious seafood can be.
Cod en Papillotes
Try... Roughly chopping and seasoning a couple
of courgettes and a handful of small potatoes.
Drizzle with olive oil and roast on a baking tray for
20 mins in a preheated oven 200C/GM6.
In the meantime lightly oil two pieces of tinfoil and
then on them place a couple of cod fillets scattered
with a handful of pine nuts, a drizzle of olive oil, salt,
pepper and some freshly chopped basil.
Fold the foil into a parcel and place on the same
baking tray as the other ingredients and cook for
a further 20 mins until the fish flakes in the centre
and the vegetables are golden brown.
Remove the fish from the parcels (be careful as
the steam and juices will be very hot) and place in a
Spicy prawns serving dish with some freshly steamed asparagus.
Great with…Taste the difference Macon Villages.
Try... Placing 4 slices of bread, coriander and chilli powder in a This french white has zesty citrus flavours and is SAVINGS
food blender. Dip the prawns in a bowl with a beaten egg. Roll the a perfect match. £6.49 75cl on bac
prawns in the breadcrumb mix and place on a preheated baking
tray. Cook at 200°C, 400°, GM6 for 10 minutes.
This document has been printed on FSC certified paper sourced from sustainable forests.
Sainsbury’s King Prawns 80g only £1.59 (£1.99/100g)
The highest Who’s Who?
The faculty board
Ian Smart, Managing Partner, London, Grant Thornton
integrity Deputy Chairman
Peter Petyt, CEO, Decision Capital Ltd
Richard Green, Managing Director, August Equity
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The board meets quarterly to discuss and approve the faculty’s strategy.
The technical committee
Chris Searle, Corporate Finance Partner, BDO Stoy Hayward JoIN ThE CLUB
The technical committee is the faculty’s technical and regulatory
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The faculty staff
head of the Corporate Finance Faculty: Vera Sabeva
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A1060 A12 Hatfield
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Harlow Boreham rear of barn P Hall A1016
A1114 Farm (from A414)
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MEMBERS’ HANDBOOK 2009
MEMBERS’ HANDBOOK 2009
The Institute of Chartered Accountants in England and Wales
Chartered Accountants’ Hall PO Box 433
Moorgate Place London EC2P 2BJ UK
T +44 (0)20 7920 8100 F +44 (0)20 7920 0547