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ORDERED UNORDERED DEFINITION1. Chop potatoes into quarters • 1kg King Edward potatoes Sashimi2. Simmer in salted water • 100ml milk Sliced raw fish3. Heat milk and butter • 50g salted butter Scale4. Drain potatoes and mash • Freshly grated nutmeg A device used to5. Mix in the milk mixture • Salt and pepper to taste accurately measure weight
Ordered Lists (numbered)<ol> <li>Chop potatoes into quarters</li> <li>Simmer in salted water for 15-20 minutes until tender</li> <li>Heat milk, butter and nutmeg</li> <li>Drain potatoes and mash</li> <li>Mix in the milk texture</li></ol>
Unordered Lists (bullets) <ul> <li>1kg King Edward potatoes</li> <li>100ml milk</li> <li>50g salted butter</li> <li>Freshly grated nutmeg</li> <li>Salt and pepper to taste</li> </ul>
Definition Lists <dl> <dt>Sashimi</dt> <dd>Sliced raw fish served with condiments.</dd> <dt>Scale</dt> <dd>Device used to measure the weight of ingredients.</dd> <dd>A technique by which the scales are removed from the skin of fish. </dd> </dl>
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