2011 Food Innovation Workshops & Seminars

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Listing of food innovation workshops; restaurant management IT, operations, and analytics seminars; international seminars; and food manufacturing IT systems and business analytics seminars

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2011 Food Innovation Workshops & Seminars

  1. 1. 2011 Workshops & Seminars<br />Dr. Darrel R. Suderman<br />President & CEO<br />Denver, CO <br />dsuderman@foodbevbiz.com<br />
  2. 2. 2011 FOOD INNOVATION WORKSHOPS<br />THE BUSINESS OF FOOD INNOVATION: Ideation, Concepts, Culture, Process, & Strategies (International)<br />SANDWICH PRODUCT INNOVATION<br />HISPANIC FOOD INNOVATION<br />READY-TO-EAT CONVENIENCE MEALS INNOVATION<br />SNACK SANDWICH/APPETIZER PRODUCT INNOVATION<br />NATURAL & ORGANIC FOOD PRODUCT INNOVATION<br />
  3. 3. 2011 FOOD INNOVATION WORKSHOPS<br />ICE CREAM PRODUCT INNOVATION (US & Singapore) )<br />BBQ PRODUCT INNOVATION<br />ENTRÉE LEAFY SALAD PRODUCT INNOVATION<br />FOOD PACKAGING INNOVATION<br />MEAT, POULTRY, & SEAFOOD INNOVATION (International)<br />ADVANCED BATTER & BREADING TECHNOLOGY (International) and MEAT MARINATION<br />
  4. 4. 2011 RESTAURANT MANAGEMENT SEMINARS<br />GREEN RESTAURANT SUSTAINABILITY<br />RESTAURANT FINANCIAL , MARKETING, & OPERATIONS ANLAYTICS: State-of-Art Software Tools<br />FASTTRAC GO-TO-MARKET NEW PRODUCT COMMERCIALIZATION<br />PRODUCT LIFECYCLE MANAGEMENT (PLM) OVERVIEW<br />INTEGRATED SUPPLY CHAIN FOOD SAFETY SYSTEMS: Tracking & Tracing<br />
  5. 5. 2011 RESTAURANT MANAGEMENT SEMINARS<br />INTEGRATED IT SYSTEMS: PLM, Sensory, Consumer Research, Laboratory Analytics<br />INTERNATIONAL SOURCING STRATEGIES & REGULATORY COMPLIANCE<br />EXECUTIVE CORPORATE PERFORMANCE DASHBOARD VISUALIZATION<br />BRANDING QSR PRODUCTS IN RETAIL GROCERY & C-STORE MARKETPLACE<br />SUPPLIER PROCESS COST ANALYTICS FOR QSR PRODUCTS<br />
  6. 6. 2011 FOOD PLANT MANAGEMENT SEMINARS<br />POWER OF PRODUCT LIFECYCLE MANAGEMENT (PLM)<br />BUSINESS INTELLIGENCE FINANCE & MARKETING ANALYTICS and TOOLS<br />INTEGRATED MANUFACTURING EXECUTION SYSTEMS (MES) <br />REAL-TIME MANUFACTURING PERFORMANCE MANAGEMENT™<br />LEAN MANUFACTURING SYSTEMS in FOOD & BEVERAGE INDUSTRY<br />SIMULATION MODELING of FOOD & BEVERAGE MANUFACTURING PROCESSES<br />
  7. 7. 2011 FOOD PLANT MANAGEMENT SEMINARS<br />ESTABLISHING PERFORMANCE METRICS (KPIs) in FOOD MANUFACTURING<br />EXECUTIVE CORPORATE PERFORMANCE DASHBOARD VISUALIZATION<br />INTEGRATED FARM-TO-FORK TRACKING & TRACING SYSTEMS<br />INTEGRATED FOOD SAFETY SYSTEMS SIMULATION MODELING<br />KEY PERFORMANCE METRICS for INTEGRATED MANUFACTURING SYSTEMS<br />SKU LEVEL PROCESS COST ANALYTICS<br />
  8. 8. 2011 INTERNATIONAL FOOD INNOVATION & TECHNICAL SEMINARS<br />BATTER AND BREADING TECHNOLOGY (MIDDLE EAST, WEST ASIA, AND UK)<br />MEAT MARINATION (MIDDLE EAST, WEST ASIA, AND UK)<br />ICE CREAM INNOVATION (SINGAPORE)<br />
  9. 9. 2011 FOOD INNOVATION WORKSHOPS<br />CONTACT INFORMATION:<br />Dr. Darrel Suderman<br />Denver, CO <br />Office: 303-471-1443<br />dsuderman@foodbevbiz.com<br />All workshops and seminars are planned for 2011, but firm dates are dependent on minimum class size and location of interested registrants. The seminars are also customized to be held at corporate headquarters or regional locations like Denver, Chicago, Atlanta, etc. Please email you interest to seminars@foodbevbiz.com.<br />

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