Carbohydrates
Upcoming SlideShare
Loading in...5
×

Like this? Share it with your network

Share

Carbohydrates

  • 2,524 views
Uploaded on

 

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
2,524
On Slideshare
2,524
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
40
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. Medico Media
    Carbohydrates
    Created By : Dr. Meena Shah
  • 2. Carbohydrates
    Carbohydrates are one of the most hotly debated topics in nutrition
    There is spread of misinformation and the labeling of all carbohydrates as “bad.”
    Look at quick review of the basics
    Understand fact from fiction
    Learn that all carbs are not created equal.
  • 3. Carbohydrates
    What are carbohydrates ?
    The word “carbohydrate” is used to describe a large number of different compounds that are all composed of carbon, hydrogen, and oxygen.
    The main forms of carbohydrates are called monosaccharides, disaccharides, polysaccharides, and fiber.
  • 4. Carbohydrates
    Why do you need carbs?
    Carbohydrates are a critical source of fuel for your brain, red blood cells, and muscles
    They provide 4 calories per gram
    In the body, carbohydrates are broken down to glucose, which is used to generate energy.
  • 5. Carbohydrates
    Why do you need carbs?
    Not eating enough carbohydrates forces your body to make glucose from other body tissues, primarily muscle protein.
    Fiber is a form of carbohydrate that aids intestinal health, help lower cholesterol, and manage blood sugar levels.
  • 6. Carbohydrates
    Simple versus complex
    Sugars are referred to as simple carbohydrates
    Starches as complex carbohydrates.
    Simple carbs are so named because they are made up of monosaccharides and disaccharides, which are simple molecules.
  • 7. Carbohydrates
    Simple versus complex
    Complex carbs are made up of polysaccharides
    They are much bigger, more complex molecules.
  • 8. Carbohydrates
    How many carbs should I eat?
    Exact amount of carbohydrates needed to reduce disease risk is unknown
    Carbohydrates need to provide 55 to 65% of your calories per day
    No more than 20% coming from added sugars.
  • 9. Carbohydrates
    How many carbs should I eat?
    Children and adults must eat at least 130 grams of carbohydrates per day to ensure that the brain has enough energy to function.
    If you are following an extremely low-carb diet, you may not be getting enough carbohydrates.
  • 10. Carbohydrates
    Choosing healthy carbohydrates
    When choosing carbs, quality is imp.
    Carbohydrates in whole grains, fruits, vegetables, beans, and peas do not cause obesity
    They provide healthy carbs and are wonderful sources of many imp. vitamins, minerals, fiber, and phytochemicals.
  • 11. Carbohydrates
    Choosing healthy carbohydrates
    Be sure to manage your added sugar or refined carbohydrate intake.
    High sugar diets can make it difficult to get enough essential nutrients.