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Dr. Dolly Garnecki teaches tips on how to prepare delicious and healthy eco-friendly lunches for children ages 3 to 12.
- Repurpose leftovers (save money and reduce waste).
- Learn options for eco-friendly lunch containers and accessories for palatable presentation.
- Stuff in the nutrients to boost energy levels and the immune system.
- Learn safety considerations: food temperature, foods to avoid, most allergic foods.
- Find time-saving strategies for healthy lunch preparation.