Apa

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Apa

  1. 1. Formule dulci si gustoase Florea Alice Chifor Mirela Proca Adelina Cls. a-X-a D
  2. 2. Margarina- sodiu(Na), acizi grasi saturatiUlei- sodiu(Na)Esenta de rom- apa(H2O)Faina- gluten( C5H9NO4) - amidon( C6H10O5)nCappuccino- glucoza( C6H12O6) - fosfat dipotasic( K2HPO4 * 12H20)

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