Eden Center Highlights: Pho Xe Lua

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Eden Center Highlights, Pho Xe Lua, Douglas Ebenstein

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Eden Center Highlights: Pho Xe Lua

  1. 1. Eden Center Highlights: Pho Xe Lua Douglas Ebenstein
  2. 2. Eden Center Highlights: Pho Xe Lua An accomplished real estate development professional, Douglas Ebenstein serves as the president of Eden Center Inc, of Boca Raton, Florida. Under Douglas Ebenstein’s direction, the Eden Center has developed into one of the nation’s most prominent hubs of Vietnamese-American culture. Doug Ebenstein is proud that Eden Center houses a number of prominent Vietnamese restaurants that focus on preparing classic dishes with traditional flavors. Many of the restaurants in the Eden Center have earned attention from publications such as the Washington Post and Washingtonian Magazine.
  3. 3. Eden Center Highlights: Pho Xe Lua One of the most highly recommended Eden Center restaurants remains Pho Xe Lua, which prepares pho, a standard Vietnamese noodle soup that combines a number of subtle flavors to create a very complex dish. Traditionally, pho comes with thinly sliced raw meats that cook in the hot broth as the waiters bring the bowls to the table. The broth at Pho Xe Lua has a beef base and a slight hint of star anise. Diners finish off their bowl with fresh jalapenos and basil to their liking.

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