® According to theAmerican Heart Association…Omega-3 fish oils can protect your heart.
®FACT: Health authorities recommend that people eat two servings of fish per week. Average American consumes only three servings per month.FACT: Omega-3s are known as essential fatty acids because they are nutrients that we must obtain from our diet.FACT : Omega-3 fatty acids promotes cardiovascular health, retain normal blood pressure, and triglyceride levels.FACT: Omega-3 is also essential for vision, brain function, and joint mobility.
®FOR YOUR HEART HEALTH, YOU NEED TO LOOK FOR TWO THINGS… • PURITY • POTENCY
® A FISHY DILEMMAGood News: Fish oil is the best source of Omega-3s.Bad News: Wild fish may contain many contaminants such as lead, mercury, PCBs, and dioxins.
® OmegaGuard™ – The World’s Finest Fish OilULTRA PURE• Certified pharmaceutical-grade fish oil• Triple molecular distillation and purification• Low temperature process to concentrate the omega-3 fish oils, and avoid formation of trans fats• Helps remove heavy metals such as mercury and lead, and PCBs• Low odor, no aftertaste, and easy to digestFULL-SPECTRUM POTENCY• Full spectrum of seven ultra pure omega-3 fatty acids naturally found in fish. These include DHA, EPA, ALA and four other naturally occurring omega-3s• High concentrations of DHA and EPA, including 50% more DHA
®OmegaGuard™ is Superior to Leading BrandsFISH OIL 1,000 mg 1,000 mg 1,000 mg 2,400 mgEPA-heart health* 545 mg 180 mg 180 mg 360 mgDHA-brain health* 360 mg 120 mg 120 mg 288 mgCHOLESTEROL 0 mg 0 mg 0 mg 25 mgThis comparison of label ingredients was conducted on November 21, 2005 and is valid only for the named productsmarketed at that time. All trademarks are the property of their respective owners. *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
®ULTRA PURE TRIPLE MOLECULAR DISTILLATION 1. Fish oils, which contain impurities, are placed in a vacuum and boiled at low temperatures. 2. Fish oils are allowed to vaporize 3. Impurities are removed BENEFITS 1. Less oxidation and lower trans fats means a purer, healthier fish oil 2. Reduced heat time (half that of the industry standard) lessens thermal degradation 3. Less oxidative breakdown means low odor and no aftertaste 4. Cold filtration eliminates saturated fats