2. Aside, separate the yolk the whites. In a casserole or pot where to do the cream, and out the stove, mix the yolks with the sugar and stir very well until the mixture begins to turn a lighter color.
3. A side, dilute the starch with a little bit milk, add it to the yolks mixed with sugar, stir well add slowly the strained milk. Set a gentle stove and stirring constantly, bring it to boiling point (you must be careful not to boil, the eggs are cut).