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Catalan cream by Maria
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Catalan cream by Maria

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  • 1. CATALAN CREAM Maria Vial Quintana 4rt A
  • 2. INGREDIENTS
    • 6 eggs
    • 1l milk
    • 10 cl cream
    • 10g starch
    • 150g sugar
    • 1 cinnamon stick
    • 1 lemon peel
  • 3. PREPARATION
    • 1. Put in a pot at stove the milk and cream, with the lemon peel and cinnamon stick, let it boil and turn off the stove immediately. Then let it cool and strain it.
  • 4. PREPARATION
    • 2. Aside, separate the yolk the whites. In a casserole or pot where to do the cream, and out the stove, mix the yolks with the sugar and stir very well until the mixture begins to turn a lighter color.
  • 5. PREPARATION
    • 3. A side, dilute the starch with a little bit milk, add it to the yolks mixed with sugar, stir well add slowly the strained milk. Set a gentle stove and stirring constantly, bring it to boiling point (you must be careful not to boil, the eggs are cut).
  • 6. PREPARATION
    • 4. Put the cream into the individual bowls and once it cooled sprinkle sugar over, you have only to burn it with the shovel to burn very hot.