Pig

289 views
232 views

Published on

Published in: Business, Technology
0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
289
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
7
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Pig

  1. 1. WHAT IS????
  2. 2. WHAT IS???? P I G
  3. 3. WHAT IS???? P I G
  4. 4. Pig
  5. 5. Pig and its derivative are
  6. 6. Pig and its derivative are Haram (unlawful or prohibited) to be consumed by muslims.
  7. 7. Pig and its derivative are Haram (unlawful or prohibited) to be consumed by muslims.
  8. 8. From the quran: Al-Baqarah 2:173
  9. 9. He hath only forbidden you dead meat, and blood and the flesh of swine, and that on which any other name hath been invoked besides that of God... (Qur'an 2:173)
  10. 10. Jewish people:
  11. 11. Jewish people: In the Old Testament, God had told the Jewish people that they could not eat a variety of foods, including pork. This is clear from the following passage in Leviticus.
  12. 12. WHY PEOPLE USE PIG???
  13. 13. WHY PEOPLE USE PIG??? ø As an alternative to beef, chicken and goat meat.
  14. 14. WHY PEOPLE USE PIG??? ø As an alternative to beef, chicken and goat meat.
  15. 15. WHY PEOPLE USE PIG??? ø More cheaper than other animal meat.
  16. 16. WHY PEOPLE USE PIG??? ø More cheaper than other animal meat.
  17. 17. WHY PEOPLE USE PIG??? ø Easy to breed
  18. 18. WHY PEOPLE USE PIG??? ø Easy to breed
  19. 19. TERMINOLOGY
  20. 20. TERMINOLOGY Pig :
  21. 21. TERMINOLOGY General term for a pig or actually means young pig, weight below than 50 kg. Pig :
  22. 22. TERMINOLOGY Pork :
  23. 23. TERMINOLOGY Pork : Meat in dishes.
  24. 24. TERMINOLOGY Swine:
  25. 25. TERMINOLOGY Swine: All the spesies of pig.
  26. 26. TERMINOLOGY Hog:
  27. 27. TERMINOLOGY Hog: The term for adult pigs, more than 50 kg.
  28. 28. TERMINOLOGY Lard :
  29. 29. TERMINOLOGY Pig fat used to make cooking oil and soap. Lard :
  30. 30. TERMINOLOGY Boar :
  31. 31. TERMINOLOGY Wild pig. Boar :
  32. 32. TERMINOLOGY Bacon :
  33. 33. TERMINOLOGY Smoked meat animals, including pigs. Bacon :
  34. 34. TERMINOLOGY Sow :
  35. 35. TERMINOLOGY The term for adult female pigs (rarely used). Sow :
  36. 36. TERMINOLOGY Ham : :
  37. 37. TERMINOLOGY Pig meat in the thigh. Ham : :
  38. 38. TERMINOLOGY Porcine :
  39. 39. TERMINOLOGY The term used for something related to or derived from pork. Porcine often used in the medical field for the source of swine origin. Porcine :
  40. 40. PIG FAT CODES:
  41. 41. PIG FAT CODES:
  42. 42. How to recognise PIGSKIN??? Pattern of triangles dots:
  43. 43. How to recognise PIGSKIN??? Pattern of triangles dots:
  44. 44. How to recognise PIGSKIN??? Pattern of triangles dots:
  45. 45. How to recognise PIGSKIN???
  46. 46. How to recognise PIGSKIN???
  47. 47. Made from pig bristle
  48. 48. Made from pig bristle
  49. 49. Consist pork cracklings
  50. 50. Consist of porcine.
  51. 51. Frozen food consist of pig’s DNA
  52. 52. Frozen food consist of pig’s DNA
  53. 53. STATISTICS
  54. 54. CONCLUSION…  Nowadays the consumer need to be carefully when using any product , especially those product that might consist of pig .
  55. 55. CONCLUSION…  Muslim consumer or vegetarian must take precaution steps when buying product if we don’t know about its ingredient.
  56. 56. http://bm.harakahdaily.net/index.php/terbaik-dari- blog/19852-awas-istilah-makanan-berkaitan-dengan- babi http://arrazzi.blogspot.com/2013/02/halal-haram- produk-bersumber-kulit-dan.html Hj. Mohd. Zain, A .(2004) . Halal Dan Haram Dalam Kehidupan. Kuala Lumpur : AR-Hidayah Publishers REFERENCES
  57. 57. Good food, creating a good man. NURUL DIYANA BINTI AHMAD FUAD BM1115B 2011493704

×