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Weve put together a menu that features a variety of small plates thatallows you to sample differing World tastes right thr...
Small Plates•   Jalapeno Focaccia Bruschetta with fresh Tomato    bits and Basil pesto (v)                          •   Qu...
Salad Bar•   Caesars Salad (v/nv)     Our version – Romaine lettuce, tossed in a       •   Beet and Turnip (v)     dressin...
Soup and Pasta•   Hearty Seafood chowder with Leek and Coconut (nv)     380.00•   Roasted Carrot and Coriander soup with a...
Big Plates•   German grilled Bratwurst served with Rotkohl       •   Pan-seared Tenderloin slices with Gorgonzola         ...
Pizze              Available during Lunch (12:30pm-4:30 pm) and Dinner (7:30pm-11:00pm)•   Margharita - Tomato, fresh Mozz...
Panini BarChoice of Ciabatta, Focaccia, Arabic bread, Multi-grain:(Served with Potato Salad or a side of Greens)•   Croque...
Desserts      Please ask the server for today’s selection                        270.00VAT as applicable, we add a discret...
Visit us at  http://www.facebook.com/divarestaurantsCome! Let us spoil you
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Cafe DIVA menu

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An overview of Cafe DIVA giving you a glimpse of the restaurant

Published in: Self Improvement
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Transcript of "Cafe DIVA menu"

  1. 1. Weve put together a menu that features a variety of small plates thatallows you to sample differing World tastes right through the day or choose from an eclectic mix of old favorites closely associated with Diva! Café DIVA presents an extensive choice of wood fired Pizzas and traditional Paninis in addition to its accent on salads. Small Plates Salad Bar Pasta Fresca Big Plates Pizze Panini Bar
  2. 2. Small Plates• Jalapeno Focaccia Bruschetta with fresh Tomato bits and Basil pesto (v) • Quesadillas with Corn and Cheese, with or 280.00 without chicken, Salsa on the side (v/nv) with chicken: 395.00• Warm Goat cheese with grilled Asparagus and without chicken: 360.00 Avocado Hollandaise (v) 390.00 • Cold Rice Paper Spring rolls with glass noodles, garden fresh vegetables, Basil and crunchy• A prosperous Mezze platter with Hommous, Baba Peanuts with a spicy dipping sauce – healthy and Ganouj, Falafel, Labneh, Olives, Cheese Borek delicious (v/nv) and warm flat bread (v) With Prawns: 390.00 495.00 Vegetarian: 330.00• Crusty Quiche with Artichokes, Fig and Taleggio • Sesame coated crispy Prawns on Sugarcane – our favourite! (v) skewers, with Chilly Lime dipping sauce (nv) 365.00 430.00• Creamy Burrata with Chilly Onion Marmalade • Toasted Multigrain Crostini with Chicken Confit, and Tomato Confit (v) Dukkah spices and slow cooked Garlic (nv) 390.00 370.00• Spicy Salmon Tartare with Avocado, Cucumber and Kalamata olives (nv) 440.00
  3. 3. Salad Bar• Caesars Salad (v/nv) Our version – Romaine lettuce, tossed in a • Beet and Turnip (v) dressing with extra Garlic and no Anchovies Turnip and Beetroot Carpaccio with Green with a choice of Vegetarian, Bacon, or grilled Apple, Pine Nuts and crumblings of Feta Chicken cheese, green apple dressing 360.00 450.00• Asian Sesame Chicken (nv) • Fruit and Grain (v) Chicken strips, mixed leaves, Almond slivers Pearl Barley, Pomegranate and Avocado and Asian Sesame dressing - our old-time salad with loads of fresh Mint - a favourite favourite of mine 360.00 430.00• Prawn and Spice (nv) • Fennel and Rocket Salad (v) Prawns, Mango, Thai spices, Peanut and Wild Rocket, shaved Fennel, Citrus fruit, Chilly salad, with a delicious Tamarind Mustard–Passion fruit dressing dressing 390.00 440.00 • Beans about You (v)• Harvest Moon Salad (v) Tender Green Beans, Spring Onions, Apples with Walnuts, mixed greens, bits of Bamboo Shoot matchsticks, mixed greens Blue cheese with a Cranberry vinaigrette, tossed with a Garlic and Poppy Seed topped with crispy Onion rings or crumb fried dressing Chicken 390.00 425.00
  4. 4. Soup and Pasta• Hearty Seafood chowder with Leek and Coconut (nv) 380.00• Roasted Carrot and Coriander soup with a hint of Cumin and Liquorice (v) 330.00• Burrata filled Ravioli, tossed in fresh Tomato and Basil sauce (v) 460.00• Tagliatelle Pasta tossed with minced Duck, Orange and Rosemary sauce (nv) 460.00• Angel hair Pasta with burnt Garlic, Parsley and a hint of Chilly (v/nv) With Prawns: 460.00 Without Prawns: 360.00• Spaghetti with fresh Tomatoes, Oregano, bits of Mozzarella and Extra Virgin Olive oil – a DIVA Classic (v) 380.00• Beetroot and Potato Gnocchi tossed in a Goat cheese sauce (v) 470.00
  5. 5. Big Plates• German grilled Bratwurst served with Rotkohl • Pan-seared Tenderloin slices with Gorgonzola Butter, Rocket and creamy mash (nv) with a choice of Potato Salad or creamy mash (nv) 580.00 490.00 • Ras Aamlet- Chicken curry, Crusty bread and spicy Omelette - roadside food of Goa (nv)• Cajun spiced Chicken with a Ginger-Gooseberry flavoured jus (nv) 430.00 • Taleggio and Green Apple Risotto, with a hint 460.00 of Saffron- delicate and delicious (v)• Chicken breast rubbed with pomegranate 460.00 molasses, served with red wine fennel sauce (nv) • Root Vegetable Burger with caramelised 480.00 Onions, Avocado Wasabi Mayo, served with• Old fashioned Beer batter Fried Fish and Crispy Fries and a Salad (v) Fries with Salt and Vinegar (nv) 460.00 440.00 • Our healthy version of Malaysian Vegetable• Goan Pork Vindaloo served with Kerela Rice and Tofu Curry served with steamed rice (v) and thoran (nv) 460.00 480.00 • Pumpkin and Sweet Potato Roesti topped with• Miso marinated John Dory served with Lemony Mushroom and Gruyere Cheese fricassee (v) Bok choy (nv) 440.00 590.00 • Roulade of Soufflé filled with Goat Cheese and• Calcutta style Prawn Malai curry served with Spinach, baked with Tomato fondant - little steamed rice and crispy eggplant (nv) Ayesha’s favourite 540.00 480.00
  6. 6. Pizze Available during Lunch (12:30pm-4:30 pm) and Dinner (7:30pm-11:00pm)• Margharita - Tomato, fresh Mozzarella and • La Bella - Cherry Tomatoes, Olives, Oregano, sprigs of Basil (v) and Provolone cheese (v) 390.00 490.00• Salsiccie - Crumbled Sausage, Red Onions and • Verde - Pesto sauce, Mozzarella, Pine nuts, Red Peppers (nv) onion and Rocket (v) 510.00 450.00• Norma - grilled Eggplant, Peppers and Sun Dried Tomatoes (v) • Cotto - cooked Italian Ham, grilled Zucchini 430.00 ribbons, Mozzarella and Parmesan (nv)• Bianco - 4 types of Cheese, Onions and Thyme 520.00 - minus the Tomato sauce (v) • Marinara – the original Pizza of Naples with 440.00 Cherry Tomatoes, Garlic, Oregano and Chilly,• Parma - Italian Parma Ham, Parmesan and and NO CHEESE (v) Rocket (nv) 390.00 580.00• Funghi - Mixed Cheese and Wild Mushrooms • Extra Toppings (v) Wild Mushrooms: 90.00 480.00 Black Olives: 75.00• Sabine - Spicy Salami, Onions, Jalapenos and Jalapeno: 75.00 Chilly flakes (nv) Sundried Tomatoes: 75.00 560.00 Parma Ham: 150.00 Mozzarella: 90.00
  7. 7. Panini BarChoice of Ciabatta, Focaccia, Arabic bread, Multi-grain:(Served with Potato Salad or a side of Greens)• Croquet M- Organic Ham, Gruyere cheese and Mustard (nv) 540.00• Grilled Tenderloin, Bacon, Onions and Cheese (nv) 540.00• Fresh Buffalo Mozzarella, Tomato and Basil - an Italian classic (v) 390.00• Grilled Eggplant, fresh Mozzarella, Tomato Garlic sauce and Parmesan (v) 390.00• Avocado, Sundried tomatoes, Cream Cheese and Rocket (v) 440.00• Goat Cheese, mixed Wild Mushroom, Sundried Tomatoes with a splash of Olive Oil (v) 440.00
  8. 8. Desserts Please ask the server for today’s selection 270.00VAT as applicable, we add a discretionary service charge of 10%• Since most of our ingredients are procured fresh daily, please be understanding if certain dishes are not available• In case of any food allergies please inform your server• (V) denotes the dish is suitable for vegetarians however may contain eggs. Please inform your server in case you are a strict vegetarian
  9. 9. Visit us at http://www.facebook.com/divarestaurantsCome! Let us spoil you
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