Cafe at ICC Menu
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Cafe at ICC Menu



An overview of Cafe at ICC giving you a glimpse of the cafe

An overview of Cafe at ICC giving you a glimpse of the cafe



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Cafe at ICC Menu Cafe at ICC Menu Presentation Transcript

  • The menu has an accent on homestyle Italian cooking - for many the Cafe at the ICC is their home kitchen away from home. Antipasti Primi Piatti Second Piatti Pizze Panini
  • Antipasti • Panzarottino di pasta cresciuta (V) Crispy mini calzone filled with tomato, mozzarella and basil 280.00 • Insalata di rucola con mandorle (V) Rocket salad with sliced almonds, fennel and pecorino shavings 280.00 • Tartara di barbabietola con sedano e pecorino (V) Beetroot tartar and celery salad, honey lime dressing and pecorino shavings 280.00 • Insalata caprese (V) Fresh buffalo mozzarella, tomato and basil, drizzled with extra virgin olive oil 280.00 • Arancine di riso con ragù e piselli (NV) Sicilian rice balls filled with meat ragoût, tomato and peas 320.00 • Insalata di finocchio e petti di pollo con capperi e mostarda (NV) Steamed chicken, fennel and fruit mustard salad with tomato, red onions and capers 290.00 • Tartara di gamberi con avocado (NV) Prawn tartar with avocado and pomegranate, with a light lime dressing 330.00 • Coppa e melone (NV) Cured coppa slices served with melon and mozzarella 390.00 • Insalata Cesare alla Diva (V/NV) Our version of Caesar’s salad, with garlic, tossed croutons with or without chicken With chicken: 290.00 without chicken: 240.00 • Antipasti misti (V/NV) A selection of mixed starters Veg: 280.00 NVeg: 360.00
  • Primi Piatti • Crema di cavolfiore con porri (V) Slow roasted cauliflower and leek soup flavoured with lemon-parsley crumbling 230.00 • Spaghetti al pomodoro e basilico (V) Spaghetti with fresh tomato, basil and extra virgin olive oil 260.00 • Ravioli con ricotta e erbe (V) Ravioli filled with ricotta and herb mousse drizzled with butter and parmesan 330.00 • Risotto con arancia e barbabietola (V) Very light risotto with beetroot, orange juice and sheep milk cheese 350.00 • Gnocchi di patate ripieni di mozzarella con salsa di pomodoro (V) Potato gnocchi filled with mozzarella, tossed in fresh tomato and basil sauce • Spaghetti con zucchini fritti e mandorle (V) Pasta tossed with pan-fried zucchini, white wine and almond slivers 330.00 • Linguine cacio e pepe (V) Linguine tossed with butter, black pepper, grana and pecorino, simple yet delicious! 320.00 • Tagliolini agli agrumi e gamberetti (NV) Fresh Tagliolini pasta tossed with prawns, oregano, lime zest, and oranges 370.00 • Tortelli ripieni di carne ai funghi (NV) Pasta parcels filled with minced meat tossed in a mushroom sauce 370.00 • Pasta con tonno e peperoncino (NV) Hand made pasta tossed in a light sauce of cherry tomatoes, yellow fin tuna and a hint of chilli
  • • Crespelle verdi con caponata (V) Green Crepes, filled with eggplant, tomato, caper and onion gratinated with parmesan 360.00 • Parmigiana di zucca a modo nostro (V) Layers of roasted pumpkin, tomato, basil and mozzarella baked golden with parmesan 370.00 • Gamberi all’acqua pazza (NV) Prawns stewed in a tomato, chilli, olive and caper stew- My favourite dish from Naples 390.00 • Mahi Mahi alla griglia con porri e pomodorini arrosti (NV) Grilled fillet of Mahi Mahi fish with leek and roasted cherry tomatoes 380.00 • Salmone al forno agli agrumi (NV) Salmon fillet cooked in wood fired oven with orange and lemon reduction • Filetto di manzo in padella (NV) Thin fillet of Tenderloin pan-fried with red wine, drizzled with oil and lemon accompaniedby roasted potatoes 430.00 • Pollo alla Saltimbocca (NV) Beaten chicken fillet filled with ricotta, cooked ham and sage, pan fried with white wine 360.00 • Agnello “ossobuco” (NV) Lamb shanks braised with red wine, juniper, onion and bacon, served with roast potatoes 370.00 Contorni Fried Zucchini: 90.00 Green salad: 90.00 Pan-fried spinach: 80.00 Mashed Potatoes: 80.00 Secondi Piatti
  • • Margherita (v) Tomato, fresh mozzarella and sprigs of basil 280.00 • Salsicce Rs (nv) Spicy minced sausage, red onions and cheese 390.00 • Cotto (nv) Cooked ham, artichoke, rocket and tomato sauce 460.00 • Bianca (v) Pizza with 4 types of cheese and rocket minus the tomato sauce 340.00 • La mia preferita (nv) Parma ham, mozzarella and rocket 490.00 • Funghi (v) Tomato, mixed cheese, and wild mushroom 380.00 • Diavola (nv) Spicy peperoni, jalapeno and chilli flakes 380.00 • Marinara (v) The original Italian pizza with garlic tomato, chilli flakes and oregano 245.00 • Pizza Lo Studente (V) Pizza with sliced potatoes, cheese and rosemary 250.00 • Extra Topping: Wild mushroom : 80.00 Black Olives: 70.00 Parma Ham (30 grams) : 150.00 Parmesan (20 grams): 70.00 Gorgonzola (20 grams): 160.00 Rocket leaves: 50:00 Pizze
  • Panini Freshly baked Ciabatta with the filling of: 1. Tomato Mozzarella and basil (v) : 180.00 2. Roasted red pepper and goat cheese (v) : 210:00 3. Grilled Vegetable and Sun-dried Tomatoes (v) : 210.00 4. Prosciutto cotto and cheese (nv) : 240.00 5. Grilled chicken, olive oil and provolone (nv) : 220 Since most of our ingredients are procured fresh on daily basis please be understanding if certain dishes are not available In case of any food allergies please inform your server and we will be happy to prepare something special for you (V) denotes suitable for vegetarians however may contain eggs. Please inform your server in case you are a strict vegetarian. VAT as applicable, we add a discretionary service charge of 10%
  • Visit us at Come! Let us spoil you