Codfish fillets with leeks and potatoes
    Ingredients

•   Salted codfish                                    Procedure
 ...
Fish with tomatoes (plaki)
      Ingredients                                     Procedure

  •   1kg of fish            U...
Garlic Paste
    Ingredients

•   3 big peeled                                   Procedure
    potatoes
•   5-6 soup      ...
Minced octopus balls


    Ingredients                                   Procedure
•   1kg octopus          Put all the in...
Stuffed squids
    Ingredients

                                                 Procedure

•   1 kg squids
•   1 big onio...
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Latvian recipes

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Latvian recipes

  1. 1. Codfish fillets with leeks and potatoes Ingredients • Salted codfish Procedure fillets Wash out and salt off the codfish fillets. Put the sliced • 3-4 leeks onions, chopped fresh onions in a stew pan and blanch them. When there is no more of the liquid of the • 3-4 sliced onions vegetables in the pan, add the olive oil and sauté them • 1 bunch of fresh lightly. Then add the potatoes. Stir them regularly so that onions they don’t stick to the pan. Then add water and cook them till potatoes are half done. Add the codfish fillets and keep • 4-5 potatoes cut boiling them. After the cod fish is done put some of the in cubes stew in a bowl and mix it with some lemon juice and some flour to make some pap. Then pour the pap in the stew • ½ bunch of celery pan and stir gently. • 1 cup of olive oil Good luck and Bon appétit! • Lemon juice Cuttlefish with rice Ingredients Procedure • 1kg cuttlefish Wash out and take the bones off the cuttlefish. Cut the • 2 big chopped cuttlefish in pieces. Sauté the pieces of cuttlefish and the onions chopped onions in olive oil. Add salt and pepper and the • 1 cup of rice tomato paste and stir the mixture. Add 4 glasses of water • 1 soup spoonful and let the mixture boil till the cuttlefish is quite tender. of tomato paste Then, add the rice and let it boil till rice is cooked. Remove • ½ cup of olive oil from stove top and add the lemon juice. • Salt and pepper • Lemon juice of 1 Good luck and Bon appétit! lemon
  2. 2. Fish with tomatoes (plaki) Ingredients Procedure • 1kg of fish Use a big stew pan. Pour 5-6 soup spoonfuls of water and • 2 big sliced onions the sliced onions. Blanch the onions till they become • 4-5 garlic cloves transparent. When the water evaporates pour the olive oil cut in big pieces and sauté the onions and the garlic. Then add the • Parsley tomatoes. Take care don’t let the sauce become too dark. • Coarse salt Then add the parsley and a pinch of thribi (something like • 3-4 fresh oregano). If the fish is small, then let the sauce be cooked tomatoes for about 20 -30 minutes before you add the fish. If the • A glass of olive oil fish is big, then add the fish when the sauce is slightly (enough to cover cooked and let them be cooked for about 40-50 minutes. the bottom of the The ingredients are for a 1 kg of fish. pan) It’s an ideal summer dish. Good luck and Bon appétit! Fried codfish Procedure Ingredients Wash out and salt off the codfish fillets. Then, put it in a • Codfish fillets bowl of water and change water regularly till cod fish • Frying oil fillets are totally salted off. Go on with the above procedure the day before. Procedure Ingredients for the pap Mix the flour and the beer in a mixing bowl and make the • Flour pap. Deep the codfish fillets in the mixture and then fry • ½ beer them in sizzling oil. • Salt Served with garlic paste (see the following recipe). Good luck and Bon appétit!
  3. 3. Garlic Paste Ingredients • 3 big peeled Procedure potatoes • 5-6 soup Put all the ingredients in a blender and mix them very spoonfuls olive oil well. • 2-3 garlic cloves Good luck and Bon appétit! • 2-3 spoonfuls of vinegar • 1-2 pinches of salt • 1 pinch of pepper Kakavia (fish soup) Ingredients Procedure • 2 kgs of assorted Scale the fish and wash them out. Put the peeled potatoes fish and onions in a big stew pan and add the water. Let them • ½ kg peeled boil over high temperature for 15 min. Then add the fish potatoes and let them boil for 20 more minutes. Make sure the fish • ½ kg peeled are covered with water. Then remove from stove top and onions add the lemon juice and a pinch of salt. • 2 cups of olive oil • 1 ltr of water • Juice of 2 lemons • A pinch of salt Good luck and Bon appétit!
  4. 4. Minced octopus balls Ingredients Procedure • 1kg octopus Put all the ingredients in a mixing bowl. Add a handful of mince flour and mix all the ingredients together well. Then use a • 1 big chopped soup spoon and take spoonfuls of the mixture. Put them in onion your hands and form the mixture into small balls. After the • 2-3 smashed whole mixture is made into little balls flour them in sizzling garlic clovers oil. • 5-6 soaked slices of stale bread Good luck and Bon appétit! • Salt and pepper • Oregano • Frying oil Octopus onion stew Ingredients Procedure Wash out the octopus and cut it in pieces. Peel off the onions and garlic cloves. Sauté the octopus, a chopped • 1 kg octopus • 1 kg peeled onion and a pinch of pepper in olive oil. Then add the bay onions leaves and the peeled onions. Add some water and let • 3 garlic cloves them boil till the octopus is tender. Add the vinegar before • 3 bay leaves taking the stew pan off the stove top. • 1 tin of peeled tomatoes • 1 cup of olive oil Good luck and Bon appétit! • 2 spoonfuls of vinegar • 1 glass of water
  5. 5. Stuffed squids Ingredients Procedure • 1 kg squids • 1 big onion • A bunch of Wash out and take bones off the squids. Then cut off the parsley tentacles and chop them. Sauté the chopped tentacles, a • 2 cups of rice chopped onion and the chopped parsley in olive oil. Then • 2 soup spoonfuls add 2 pinches of pepper and the tomato paste and let of tomato paste them boil for 20 min. Then add the rice, stir it regularly • 1 cup of olive oil and let the whole mixture boil for 10 minutes. When the • Salt and pepper rice is half cooked stuff the squids with the mixture. Seal each squid with a tooth pick. Put them back in the stew pan you have used to make the stuffing and add some water. Let them boil till squids are tender. Good luck and Bon appétit!

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