Dish updated cocktails.02.2013

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DISH COCKTAILS

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Dish updated cocktails.02.2013

  1. 1. DINNER SHARE White Cheddar Pimiento Cheese 10 Brioche Toast Points, Truffled Mushrooms Fried Baby Artichoke Hearts 9 Parmesan-Herb Aioli Fire Roasted Shishito Peppers* 6 Green Herb Aioli, Red Salt Melted Ludwig Farms Cheese 12 Chorizo, Tequila, Crusty Bread Imperial Crab Dip 13 All Lump Texas Crab Meat, Endive Spears, House Made Lavosh Mixed Mushroom Flatbread 13 Goat Cheese, Fontina, Truffle Oil, Tarragon Neo Classic Flatbread 15 Dallas Mozzarella, Pepperoni, Jimmys Sausage, Roasted Tomatoes, Snipped Local Basil Cured Meats & Domestic Cheese Board 16 Fruit, Grain Mustard, Honeycomb, Lavash Grilled Lamb Meatball Lollipops 12 Smooth Almond Hummus, Tomato Garlic Chutney Black Truffle & Smoked Trout Deviled Eggs* 11 Smoked Paprika, Frisee, Pecorino Tartufo Ahi Tuna Pica 16 Flaked Coconut, Scotch Bonnet Chili, Toasted Almonds, Wonton Chips JANUARY 16, 2013 T H I S W E E K ’ S S P E C I A LT I E S Grilled Cauliflower Steak 16 Cipolini Onions, Baby Kale, Calabrese Peppers, Black Radish, Golden Raisin Brown Butter Bleu Cheese Mussels 12 Smoked Bacon, Danish Bleu, White Wine, Texas Toast Lemleys Tomato Sugo 20 Spaghetti Squash, Pressed Tofu, Grilled Okra, Kale Chips Spatchcock Game Hen 25 Italian Bread Sauce, Thumbelina Carrots, Slow Cooked Onions, Pepper Jelly Grilled Beef Tri-Tip 26 Lima Bean Salsa, Celery Root-Apple Salad, Butter Poached Potatoes Oven Roasted Mountain Trout 27 Meyer Lemon Risotto, Pea Tendrils, Spanish Chili Oil D I S H P R I X F I X E 35 / W I N E P A I R I N G 2 0 Chef ’s Whim...Changes Nightly A Selection of Three Courses - Starter, Entree, Dessert Chicken Liver Toasts 10 Fried Sage, Sweet Pickled Onions, Crisp Proscuitto Salt & Pepper Calamari 13 Corn Wheels, Sweet Peppers, Buffalo Butter SOUP & SALADS Clam & Bacon Chowder 12 Smoked Jalapenos, Parmesan Dumplings, Togarishi Spice Romaine Hearts 11 Caesar Dressing, Parmesan, Croutons Angry Greek Salad 13 Shaved Iceberg, Mixed Olives, French Feta, Heirloom Tomatoes, Cucumbers, Arugula, Spicy Oregano-Red Wine Vinaigrette Bleu Cheese, Bacon & Tomato Salad 13 Chopped Iceberg & Bibb Lettuces, Cured Tomatoes, Boiled Egg, White Anchovies, Balsamic Caramelized Onions Clean Green Salad* 11 Butter Lettuce, Chickory, Frisee, White Balsamic, Aged Cheddar, Shaved Onion, Green Apple Cobb Martini Salad 16 Shredded Romaine, Egg, Blue Cheese, Grapes, Chicken, Bacon, Cucumbers, Balsamic Vinaigrette Peanut Chicken Salad 16 Shredded Cabbage, Carrots, Mango, Orange, Peanut, Cucumber, Basil, Mint, Wonton Shell G R I L L E D M E AT S Beef Tenderloin Madagascar 38 Butternut Squash, Green Peppercorn Sauce, Roasted Tomatoes 18oz Ribeye alla Fiorentina 38 Grilled & Sliced, Cheese Crusted Whipped Potatoes, Horseradish Cream Harissa Marinated Skirt Steak 28 Tortilla Espanola, Chimichirri Sauce, Heirloom Cherry Tomatoes 14oz New York Strip 36 Smashed Red Potatoes, Shaved Brussel Sprouts, Smoked Bacon Bernaise S I G N AT U R E D I S H E S Bourbon Marinated Pork Chop* 25 Apples, Bacon, Pearl Onions, Arugula, Mashed Potatoes Fran’s Texas Free Range Roasted Chicken* 23 French Beans, Thyme, Lemon, Honey, Olives BBQ Braised Short Ribs 24 Buttery Mashed Potatoes, Fried Onions Mushroom Bolognese 21 House Made Pasta Rags, Sherried Garlic, Grana Padano SIDES 8 Jalapeno Skillet Mac with Fried Onion Crust SEAFOOD Truffled Kennebec Fries* Roasted Atlantic Salmon 28 Smooth Sweet Potato Puree, Avocado-Lump Crab Buerre Blanc, Fried Brussel Sprouts French Green Beans with Toasted Almonds* Jumbo Diver Sea Scallops 28 Sweet Corn, Bacon, Poached Egg, Pearl Couscous Bacon Wrapped Jumbo Panama Shrimp 29 Cherry Mustard, Orzo Pasta, Crisp Dandelion Greens Balsamic Roasted Mushrooms with Celery Leaves* Smooth Whipped Potatoes* Garlic Grilled Broccolini* Brown Butter Asparagus* Crusty Garlic & Parsley Bread Executive Chef  |  Garreth Dickey Consuming raw or undercooked meats and seafood increases your risk of food borne illnesses. Please inform your server of any allergies or dietary restrictions upon ordering. *Gluten-Free Items 20% Service Charge Six (6) or More | Split Charge $2-$3 Max. Five (5) Credit Cards per Group/Table | Special Events 214.522.DISH (3474)
  2. 2. WINE BUBBLES Argyle Brut Willamette Valley OR ‘08 47 Avissi Prosecco DOC NV 7 | 38 Bollinger Brut Champagne NV 110 Iron Horse Brut Rosé Green Valley ‘05 100 JCB No.21 Brut Cremant de Bourgogne NV 12 | 56 Juvé y Camps Rsv de la F. Brut Nature Cava ‘07 47 Qtr-btl Moët Impérial Chp. NV Brut or Rosé 20 | 25 Moët Rosé Brut Champagne ‘02 180 Pommery Rosé Champagne NV 112 Ruinart Blanc de Blanc Brut Champagne NV 115 The Chook Sparkling-Shiraz South AUS NV 9 | 43 Veuve Clicquot Brut or Rosé Champagne NV 25 | 140 1 CO C K TA I L S TH R E E Y E ARS O F FAVO R ITE S BLANCS Bastianich Adriatico Malvasia Istrian Croatia ‘11 41 Château De Montfort Vouvray Demi-Sec ‘10 12 | 46 C.S. Pfefferer Moscato Giallo Dolomiti Italy ‘11 37 Hall Sauvignon Napa ‘11 33 McPherson Cellars Reserve Rousanne TX ‘10 13 | 49 Novy Four Mile Creek White North Coast CA ‘11 33 Oremus Furmint Dry Tokaji ‘07 66 Provenance Sauvignon Rutherford ‘11 12 | 46 San Angelo Tuscan Pinot Grigio ‘11 10 | 36 Tommasi Le Rosse Pinot Grigio Valpolicella ‘11 35 Whitehaven Sauvignon Marlborough ‘11 33 Effen Cherry Lemonade 10 Effen Black Cherry Vodka, citrus, and sweetener. Kiss and Tell Fizz 10 X-Rated Fusion Vodka, Amaretto, cranberry juice and Prosecco Mint Peach Tea 10 Stoli Peachnik Vodka, Jeremiah Weed Sweet Tea Vodka, mint, citrus and sweetener. Strawberry Basil Margarita 10 Cuervo Silver and Triple Sec with citrus, basil, and muddled strawberry. C H A R D O N N AY Bressia Lágrima Canela Mendoza ‘07 90 Copain Unoaked Tous Ensemble Anderson ‘10 3 | 49 1 Ex Anima Unoaked by Wrath Monterey ‘10 48 D. Bouchard P&F Beaune AC Blanc ‘08 64 Half-btl S-Cutrer Sonoma Coast ‘10 Half-btl 27 Laguna Russian River 100% Barrel-Ferm. ‘09 70 Mer Soliel Unoaked Ceramic SLH ‘10 52 Orogeny Green Valley ‘10 54 Split Creek Farms Sonoma County ‘11 9 | 34 Truchard Carneros ‘10 60 PINOT NOIR AND LIGHT- MINDED Boulder Bank Marlborough ‘09 38 Burn Cottage Central Otago NZ ‘10 110 Chandon Pinot Meunier Carneros ‘11 45 Copain P2 Noir-Gris Co-Ferment Anderson ‘11 62 Emeritus Russian River Valley ‘10 77 Grandpère Old-Zin Shenandoah V CA ‘08 80 Las Perdices Reserva Luján de Cuyo M. ‘10 11 | 42 Matetic Equilibrio “EQ” San Antonio Chili ‘07 80 CAB, MERLOT AND FRIENDS Banfi Belnero Proprietor’s Rsv Tuscany ‘09 54 Banfi Poggio Alle Mura Brunello di Mont. ‘07 165 Benziger Cabernet Sonoma County ‘08 12 | 46 BV Georges de Latour Cabernet Napa ‘08 248 Cedar Knoll Vineyard Co. Cab ‘07 89 Colomé Reserva Malbec Calchaqui ‘07 200 Concha Y Toro Don Melchor Cab P-Alto Chili ‘07 155 Château Gruaud-Larose St-Julien Bordeaux-C ‘07 50 1 Donati Cabernet Paicines ‘08 39 Dry Creek Endeavor Cabernet Alex Valley ‘06 110 Eolo by Trivento Malbec Luján De Cuyo M. ‘08 155 Ezio Paicines ‘08 66 Honig Cabernet Napa Valley ‘10 70 Inkblot Cab Franc Lodi ‘10 90 Las Nencias Reserva Malbec Uco Valley M. ‘10 11 | 41 Las Perdices Cabernet Mendoza ‘09 31 Meteor Perseid Napa Valley ‘08 268 Mia Klein Palmaz Estate Cab Napa ‘07 195 Neyen Carménère Cabernet Colchagua ‘08 88 Orin Swift Papillon Cab-Blend Napa ‘09 120 Randy Dunn Palmaz Estate Cab Napa ‘01 225 Red Mare Cabernet Napa Valley ‘09 103 Sterling Platinum Cabernet Napa ‘09 20 | 79 Syrocco Syrah Zenata Morocco ‘09 13 | 49 Terrazas S.V. Las Compuertas Malbec L-C M. ‘08 72 EARTHY AND FUNK Y- MINDED Antinori Big Bumblebee Rosé Bolgheri ‘10 12 Bertani Amarone Valpolicella ‘03 La Grangelière Vacqueyras ‘10 La Paillousse Châteauneuf du Pape ‘09 Romane Machotte Gigondas ‘09 Half-btl Romane Machotte Gigondas ‘10 Half-btl Simonsig Pinotage Stellenbosch SA ‘09 | 46 185 60 128 75 46 41 Skinny ‘Rita 10 Milagro Silver and Cointreau with agave nectar fresh juices of lemon, lime, and orange. White Cosmo 10 Grey Goose Citron with white cranberry, fresh lime, and a dash of simple syrup. Pear Tree 10 Hangar One Spiced Pear Vodka, St. Germain, fresh lime, white cranberry, angostura bitters, and a dust of cinnamon. Cucumber Cilantro Martini 11 Hendricks Gin, citrus, muddled cucumber and cilantro, splash of soda The Ultimat Dirty 11 Ultimat Vodka with 1888 Dirtiest Martini Mix, caperberries, date-stuffed olives, and a cocktail onion. Summer Manhattan 11 Maker’s Mark, Sweet Vermouth, Lillet Blanc, Luxardo Maraschino Liqueur, and peach bitters. Orange Blossom Spritzer 10 Premium Vermouths and Cointreau with citrus and orange flower water carbonated together in an old fashioned soda syphon. ADDITIONS FOR THE ADVENTUROUS Southwest Strawberry Sour 10 Stoli Strasberi and Domain de Canton Ginger Liquor with fresh lemon and lime juice and a hint of serrano- infused agave nectar. Amsterdam Jam 11 Damrak Gin, Orchard Apricot Liquor, and Fernet Branca Liquor with muddled cucumber, rosemary, lemon, and fig jam, topped with a spritz of Absinthe. Scotch ‘n’ Ginger 11 Glenrothes Select Reserve and King’s Ginger Liquor with white cranberry, ginger beer, and fresh lime . Rum Raisin Swedish Punsch 11 Pyrat XO Reserve, Kronan Swedish Punsch, and Sherry with a raisin infusion, fresh lime, soda and Apple Pie Bitters. Cocoa Bean Sidecar 12 Rémy Martin VSOP, Tempis Fugit Creme de Cocoa, Aztec Chocolate Bitters, with a brown sugar half rim.. Winter Manhattan 12 Rittenhouse Rye, Patron XO Cafe, Martini and Rossi Sweet Vermouth, and Reagan’s Orange Bitters. Smoked Manhattan 13 Ardbeg 12 Year Old Scotch, Carpano Antiqua Formula DISH features only the freshest ingredients and premium liquor brands in making your cocktail experience truly unique. Drink responsibly... Should you find yourself needing assistance home, we will be happy to hail a cab to ensure a safe evening.

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