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8b Pasta Salad
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8b Pasta Salad

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Transcript

  • 1. Layered pasta salad Session: 8
  • 2. Ingredients 100g pasta shapes 1 carrot 100g cooked sliced chicken 1 baby gem lettuce 1 tomato ¼ cucumber 2 x15ml spoons low fat dressing
  • 3. Equipment Weighing scales Saucepan Chopping board Knife Vegetable peeler Grater Measuring spoons Tablespoon Colander Serving dish
  • 4. Method 1. Bring a small saucepan of water to the boil, and then add the pasta. Simmer for about 8 – 10 minutes (check the packet instructions).
  • 5.
    • 2. While the pasta is cooking, prepare the other ingredients:
    • shred the lettuce;
  • 6.
    • slice the tomato;
  • 7.
    • chop the cucumber into small chunks;
  • 8.
    • peel and grate the carrot;
  • 9. 3. Drain the boiling hot water away from the pasta into a colander in the sink. Cool the pasta by rising it under a cold tap for a few moments. Drain well.
  • 10. 4. Place the pasta in the serving dish and stir in 1 x 15ml spoon of dressing.
  • 11. 5. Assemble the remaining ingredients over the pasta in layers.
  • 12. 6. Lastly, drizzle over the remaining dressing.
  • 13.  
  • 14. Top tips Vary the type of pasta and/or vegetables used. Why not add some fruit, seeds or nuts? Instead of cooked chicken, why not go for sliced ham, grated cheese, canned tuna, slices of boiled egg, or red kidney beans?
  • 15. www.licencetocook.org.uk