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7b Rock Cakes
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7b Rock Cakes

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Transcript

  • 1. Rocking rock cakes Session: 7
  • 2. Ingredients 200g self-raising flour 75g butter or margarine 75g sugar 75g mixed dried fruit 1 egg
  • 3. Equipment Non-stick baking tray (lined) Sieve Mixing bowl Weighing scales Palette knife Small bowl Fork Spoons Cooling rack
  • 4. Method 1. Preheat the oven to 220°C or gas mark 7.
  • 5. 2. Sieve the flour into the bowl.
  • 6. 3. Rub in the butter or margarine into the flour until it resembles breadcrumbs.
  • 7. 4. Stir in the sugar and dried fruit.
  • 8. 5. Whisk the egg lightly in a small bowl.
  • 9. 6. Make a well in the middle of the flour and carefully add the egg.
  • 10. 7. Mix to form a soft, yet firm dough.
  • 11. 8. Using 2 spoons, divide the dough into 8 ‘rocks’ and place on the baking tray.
  • 12. 9. Bake for 12 – 15 minutes, until golden brown.
  • 13. 10. Allow to cool on a cooling rack.
  • 14. Top tips Use 50g coconut instead of dried fruit. Leave out the dried fruit, and when on the baking tray, add a small spoon of jam in the middle of each cake. Add a few drops of water if the dough is too dry.
  • 15. www.licencetocook.org.uk