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6a Apple Crumble
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6a Apple Crumble

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Transcript

  • 1. Apple and sultana crumble Session: 6
  • 2. Ingredients 100g plain flour 50g butter or margarine 50g oats 25g sugar 2 eating apples 50g sultanas
  • 3. Equipment Weighing scales Sieve Mixing bowl Wooden spoon Chopping board Knife Ovenproof dish or foil tray Baking tray
  • 4. Method 1. Preheat the oven to 190°C or gas mark 5.
  • 5. 2. Rub in the butter or margarine into the flour until it resembles breadcrumbs.
  • 6. 3. Stir in the oats and sugar.
  • 7. 4. Cut the apples into quarters and remove the core. Slice thinly.
  • 8. 5. Arrange the apple slices in the oven-proof dish, and then add the sultanas.
  • 9. 6. Sprinkle the crumble topping over the apple slices.
  • 10. 7. Bake for 25 – 30 minutes, until the apples are soft and the crumble is golden.
  • 11.  
  • 12. Top tips Be creative and experiment with other fruits, such as blackberries, apricots, raspberries, peaches, nectarines or plums. Try mixing different fruits, e.g. pear and plum. You may wish to use canned apple or another type of canned fruit.
  • 13. www.licencetocook.org.uk

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