Fruity muffins Session: 5
Ingredients 250g self raising flour 2 x 15ml spoons baking powder 100g caster sugar 230ml semi-skimmed milk 1 egg 60ml oil...
Equipment Weighing scales Large bowl Measuring spoons Measuring jug Wooden spoon Cake cases Patty tin Can opener 2 metal s...
Method 1. Preheat oven to 180°C or gas mark 4.
2. Mix all the ingredients together to form a smooth batter.
2. Mix all the ingredients together to form a smooth batter.
3. Stir in the fruit.
4. Divide the mixture equally between the cake cases using 2 spoons.
5. Bake for 20 – 25 minutes, until golden.
6. Allow to cool on a cooling rack.
Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Experiment with different spices, such as c...
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5c Fruity Muffins

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5c Fruity Muffins

  1. 1. Fruity muffins Session: 5
  2. 2. Ingredients 250g self raising flour 2 x 15ml spoons baking powder 100g caster sugar 230ml semi-skimmed milk 1 egg 60ml oil 150g canned fruit, drained
  3. 3. Equipment Weighing scales Large bowl Measuring spoons Measuring jug Wooden spoon Cake cases Patty tin Can opener 2 metal spoons Cooling rack
  4. 4. Method 1. Preheat oven to 180°C or gas mark 4.
  5. 5. 2. Mix all the ingredients together to form a smooth batter.
  6. 6. 2. Mix all the ingredients together to form a smooth batter.
  7. 7. 3. Stir in the fruit.
  8. 8. 4. Divide the mixture equally between the cake cases using 2 spoons.
  9. 9. 5. Bake for 20 – 25 minutes, until golden.
  10. 10. 6. Allow to cool on a cooling rack.
  11. 11. Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Experiment with different spices, such as cinnamon, ginger or mixed spice.
  12. 12. www.licencetocook.org.uk

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