5a Courgette And Cheese Muffins
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5a Courgette And Cheese Muffins

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5a Courgette And Cheese Muffins 5a Courgette And Cheese Muffins Presentation Transcript

  • Courgette and cheese muffins Session: 5
  • Ingredients 225g self raising flour 50ml oil 175ml semi-skimmed milk 1 egg 100g Cheddar cheese 1 courgette Black pepper
  • Equipment Weighing scales Measuring jug Chopping board Vegetable knife Grater Mixing bowl Wooden spoon 2 Metal spoons 12 Muffin cases Muffin tin Cooling rack
  • Method 1. Preheat oven to 200°C or gas mark 6.
  • Method 2. Place the muffin cases in the muffin tin.
  • 3. Cut the ends of the courgette.
  • 4. Grate the courgette and cheese.
  • 5. Mix all the ingredients together to form a smooth batter.
  • 6. Mix all the ingredients together to form a smooth batter.
  • 7. Divide the mixture equally between the muffin cases using 2 spoons.
  • 8. Bake for 20 minutes, until golden.
  • 9. Allow to cool on a cooling rack.
  • Top tips Try using a grated carrot instead of courgette. Add finely sliced chilli or ginger for a different flavour. Crumble in a little crispy grilled bacon.
  • www.licencetocook.org.uk