3a Fruity Flapjacks

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  • 1. Fruit flapjacks Session: 3
  • 2. Ingredients 75g dried apricots 150g oats 50g sugar 50g butter or margarine 2 x 15ml spoons golden syrup
  • 3. Equipment Chopping board Knife Weighing scales Measuring spoons Saucepan Wooden spoon Spatula Non-stick baking tin Palette knife
  • 4. Method 1. Preheat the oven to 180°C or gas mark 4.
  • 5. 2. Chop the apricots into small pieces.
  • 6. 3. Place the butter or margarine, sugar and syrup into a saucepan and gently heat until the butter or margarine has melted.
  • 7. 4. Stir in the oats and apricots.
  • 8. 5. Pour the mixture into a non-stick (or lined) baking tray.
  • 9. 6. Pat down the mixture in the baking tin.
  • 10. 7. Bake for 15 - 20 minutes, until lightly browned.
  • 11. 8. Remove from the oven and cut into ‘bars’ in the baking tin while hot.
  • 12.  
  • 13. Top tips Vary the type of dried fruit used, e.g. sultanas, figs, mixed fruit. Add 1 x 15ml spoon cinnamon, ginger or mixed spice to the oat mixture Go for grated fresh apple or carrot.
  • 14. www.licencetocook.org.uk