11a Ratatouille
Upcoming SlideShare
Loading in...5
×
 

11a Ratatouille

on

  • 482 views

 

Statistics

Views

Total Views
482
Views on SlideShare
478
Embed Views
4

Actions

Likes
0
Downloads
10
Comments
0

2 Embeds 4

http://fronter.com 3
http://www.slideshare.net 1

Accessibility

Categories

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

11a Ratatouille 11a Ratatouille Presentation Transcript

  • Ratatouille Session: 11
  • Ingredients 1 onion 1 clove garlic 1 small aubergine 1 green pepper 1 courgette 2 cans chopped tomatoes (800g) 1 x 10ml spoon oil 1 handful fresh basil
  • Equipment Chopping board Knife Saucepan Measuring spoons Wooden spoon Can opener
  • Method
    • Prepare the vegetables:
    • peel and chop the onion;
    • peel and crush the garlic;
    • dice the aubergine;
    • de-seed and chop the green pepper;
    • slice the courgette.
  • 2. Fry the onion and garlic in the oil for 5 minutes.
  • 3. Add the aubergine and fry for a further 5 minutes.
  • 4. Add the pepper, courgette and tomatoes.
  • 5. Stir in the torn basil leaves.
  • 6. Bring to the boil and then simmer gently, with the lid on the saucepan, for 20 – 30 minutes.
  •  
  • Top tips Use dried herbs if you do have fresh basil. Use different colour peppers. Go for different vegetables – try adding olives, mushrooms, red onions, peas or beans. Serve with rice, potatoes or bread for a low fat snack.
  • www.licencetocook.org.uk