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A survey to investigate the sales of cakoi 1stapril 2010 Chakuay!
OUTLINE Introduction Background of the “cakoi” stall Objective Contents Tables & Graphs Findings Conclusion Recommendations
INTRODUCTION Set up 10 years ago Located at the T-junction of Telanai, BSB
BACKGROUND OF STALL Open from 8.30 am – 11 am, 2.30 pm – 5.30 pm, except on Sunday (off-day) Sells the “cakoi” in 2 types of flavours: Kaya + Butter Family-owned Business Sells snacks and drinks as well
OBJECTIVES To find the income from sales of “cakoi” in a week Projection of 1-month sales Projection of 1-year “cakoi” sales To find whether the business is successfulor not Finding the overall average sales per week, and per month
CONTENT – TABLE Table 1 shows the figure transferred from our tally
Table 2 – shows the estimated daily sales (based on 6 hours/day)
FINDINGS The “cakoi” is simply delicious and crunchy Survey forms are not suitable Talliesaremore appropriate Low cost (family-owned business) No rent, stall is self-owned Very little investment in equipment
Prediction of sale of “cakoi” for the Year 2010