Lentil and shiratake noodle soupDocument Transcript
Lentil and Skinny Noodles Soup This tasty soup is easy to make and protein-filled. You’ll love this delicious soup especially on a cold day. 8 oz package Skinny Noodles (drained and rinsed) 1/2 cup lentil (cooked) 1/4 ~ 1/2 lb skinless chicken breast (cut into small bite size) 1 tablespoons chopped onion 1 cup frozen mix vegetable (or your favorite fresh vegetables) 1 ~ 1 1/2 cups chicken broth 2 tablespoons spoon olive oil salt and pepper Parmesan cheese (if desired) Sauté garlic and onion in olive oil in a skillet on low heat until the garlic turns light brown. Add chicken and cook until lightly browned. Add chicken broth, lentil and vegetables. Bring to a boil, and then reduce heat. Add Skinny Noodles and let simmer for 3 minutes. Remove from heat and serve. Makes 2 servings.