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PRODUCE<br />
What in the World is a D’Anjou Pear?<br />
Oh, My, God. Becky.<br />
Only if She’s 5’3<br />Hydroponic<br />Roma<br />On The Vine<br />
TOMATOES:<br />HYDROPONIC:<br /><ul><li>Great for hamburgers
Somewhat mild flavor</li></ul>HOTHOUSE LARGE:<br /><ul><li>Also great for burgers
Very mild flavor</li></ul>ON THE VINE:<br /><ul><li>Great for sandwiches, garnishes, and snacking
Contains the most flavor</li></ul>ROMA:<br /><ul><li>Great for tacos, salsas, and Mexican food
Medium flavor</li></li></ul><li>Specialty Tomatoes<br />Heirloom Tomatoes<br />Colored tomatoes<br />
Onions<br />Red, Yellow and white<br />Sweet Onions<br />
Walla Walla, Vidalia, Texas 1015?<br />
WATERMELONS!<br />
I Found This One at Zeppo’s<br />
COLORS GALORE!!!<br />
Too Many Melons, Too Little Time<br />
And I Would Like a Pony This Year<br />
Disgusting<br />
A CRISIS<br />Situation: You have a hot date tonight. 9pm. You’re gonna make her dinner and you’re gonna do it well. She c...
Oh Good God. What am I Doing?<br />
The Concequences<br />Too Ripe:<br />Not Ripe Enough:<br />
Too Late<br />
You Blew It<br />
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Produce

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Presentation for my English 402 class. Intended to create class interest in joining my team to creating produce explanation guides to be placed within produce departments.

Published in: Entertainment & Humor
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Transcript of "Produce"

  1. 1. PRODUCE<br />
  2. 2. What in the World is a D’Anjou Pear?<br />
  3. 3. Oh, My, God. Becky.<br />
  4. 4. Only if She’s 5’3<br />Hydroponic<br />Roma<br />On The Vine<br />
  5. 5. TOMATOES:<br />HYDROPONIC:<br /><ul><li>Great for hamburgers
  6. 6. Somewhat mild flavor</li></ul>HOTHOUSE LARGE:<br /><ul><li>Also great for burgers
  7. 7. Very mild flavor</li></ul>ON THE VINE:<br /><ul><li>Great for sandwiches, garnishes, and snacking
  8. 8. Contains the most flavor</li></ul>ROMA:<br /><ul><li>Great for tacos, salsas, and Mexican food
  9. 9. Medium flavor</li></li></ul><li>Specialty Tomatoes<br />Heirloom Tomatoes<br />Colored tomatoes<br />
  10. 10. Onions<br />Red, Yellow and white<br />Sweet Onions<br />
  11. 11. Walla Walla, Vidalia, Texas 1015?<br />
  12. 12. WATERMELONS!<br />
  13. 13. I Found This One at Zeppo’s<br />
  14. 14. COLORS GALORE!!!<br />
  15. 15. Too Many Melons, Too Little Time<br />
  16. 16. And I Would Like a Pony This Year<br />
  17. 17. Disgusting<br />
  18. 18. A CRISIS<br />Situation: You have a hot date tonight. 9pm. You’re gonna make her dinner and you’re gonna do it well. She calls you at around five and tells you she’s got a hankering for some zesty guacamole dip. You’ve never made guacamole before, but your roomie has a packet of guacamole mix and all you need are two ripe avocados. A trip to your local Dissmore’s IGA store is in order.<br />
  19. 19. Oh Good God. What am I Doing?<br />
  20. 20. The Concequences<br />Too Ripe:<br />Not Ripe Enough:<br />
  21. 21. Too Late<br />
  22. 22. You Blew It<br />
  23. 23. Avocados<br />A firm, fully green avocado takes 3-4 days to ripen.<br />Place in a brown paper bag with a banana to speed ripening process<br />A ripe avocado should give just a little bit in response to gentle pressure<br />For Guacamole, use an avocado that is slightly more ripethan normal<br />Hass variety avocados will blacken inside when over-ripened. Dried out skin and a mushy interior indicate an avocado that is too ripe.<br />
  24. 24. CRISIS AVERTED<br />
  25. 25. Join My TEAM<br />SAVE THE DAY<br />
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