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Presentation for my English 402 class. Intended to create class interest in joining my team to creating produce explanation guides to be placed within produce departments.

Presentation for my English 402 class. Intended to create class interest in joining my team to creating produce explanation guides to be placed within produce departments.

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Produce Presentation Transcript

  • 1. PRODUCE
  • 2. What in the World is a D’Anjou Pear?
  • 3. Oh, My, God. Becky.
  • 4. Only if She’s 5’3
    Hydroponic
    Roma
    On The Vine
  • 5. TOMATOES:
    HYDROPONIC:
    • Great for hamburgers
    • 6. Somewhat mild flavor
    HOTHOUSE LARGE:
    • Also great for burgers
    • 7. Very mild flavor
    ON THE VINE:
    • Great for sandwiches, garnishes, and snacking
    • 8. Contains the most flavor
    ROMA:
    • Great for tacos, salsas, and Mexican food
    • 9. Medium flavor
  • Specialty Tomatoes
    Heirloom Tomatoes
    Colored tomatoes
  • 10. Onions
    Red, Yellow and white
    Sweet Onions
  • 11. Walla Walla, Vidalia, Texas 1015?
  • 12. WATERMELONS!
  • 13. I Found This One at Zeppo’s
  • 14. COLORS GALORE!!!
  • 15. Too Many Melons, Too Little Time
  • 16. And I Would Like a Pony This Year
  • 17. Disgusting
  • 18. A CRISIS
    Situation: You have a hot date tonight. 9pm. You’re gonna make her dinner and you’re gonna do it well. She calls you at around five and tells you she’s got a hankering for some zesty guacamole dip. You’ve never made guacamole before, but your roomie has a packet of guacamole mix and all you need are two ripe avocados. A trip to your local Dissmore’s IGA store is in order.
  • 19. Oh Good God. What am I Doing?
  • 20. The Concequences
    Too Ripe:
    Not Ripe Enough:
  • 21. Too Late
  • 22. You Blew It
  • 23. Avocados
    A firm, fully green avocado takes 3-4 days to ripen.
    Place in a brown paper bag with a banana to speed ripening process
    A ripe avocado should give just a little bit in response to gentle pressure
    For Guacamole, use an avocado that is slightly more ripethan normal
    Hass variety avocados will blacken inside when over-ripened. Dried out skin and a mushy interior indicate an avocado that is too ripe.
  • 24. CRISIS AVERTED
  • 25. Join My TEAM
    SAVE THE DAY