dhivyaa 3 course menu

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Idly Idly Uppuma Dosai(soft) Onion Rava dosai Azhagar Kovil dosai Rava / Semolina Idly Poori and kilangu Chapathi Rava uppma Pesarattu (Green gram Dosai) Adai Dosai Navadhanya Adai Venn Pongal Ulunthankali Venthaya(methi) kalli Paal Kanchi (Milk Porridge) Sweet Pongal/ Sarkarai Pongal Aappam (Using Rice flour) Traditional Aappam (made by grinding rice) Palm Jaggery Aappam Wheat Aappam (Diet aapam) Parotta BREAKFAST

LUNCH Vegetarian recipies
Garlic Rasam,
Avial,
Stuffed Brinjal ,
Vatha Kuzhambu,
Kaikari Perattal ,
Kongunad Sandhavai,
Tomato Kurma,
Curd Vadai,
Vermicelli Payasam,
Rava Kesari,
Badam Cake,
Chakkara Pongal,
Carrot Halwa

non-Vegetarian Recipies:
Chicken Kuzhambu
Chicken Varuval
Chicken Biryani
Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
Mutton Kebab
Mutton Keema
Mutton Paaya - Aatukal Paaya
Mutton sukka
Chettinad Chicken

DINNER
Chettinad Chicken
Curd Rice
Sambar
Keerai Masial
Jeera Kuzhambu
Lemon Rice
Paruppu Urandai Kozhambu
Sweet Pongal
Tamarind Rice
Paruppu Usili
Potato Koottu
Pepper Rasam
Rice Upma
Sweet Pumpkin Curry
Vatral Kuzhambu
Vendaikkai Curry
Ven Ponga

dhivyaa 3 course menu

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