CURRENT TRENDS IN
MANAGEMENT
OF DIABETES MELLITUS
INTRODUCTION

Medical nutrition therapy –total diabetes care
and management.
Dietary control plays a important role.
Diet ...
AIM OF THE DIETARY TREATMENT
 Improve the overall health by achieving and
maintaining nutritional status.
 Achieve and m...
HIGH CALORIE / HIGH FIBER / LOW FAT DIET

•Recent studies have shown that high carbohydrate/high
fiber diets are effective...
Classification

Low GI

Medium GI

High GI

GI range

Examples

55 or less

Beans (white, black, pink, kidney, lentil, soy...
LOW FAT DIET
Monounsaturated fat (such as canola, olive and
peanut oils) may have beneficial effects on
triglyceride and g...
 Nutrition management is a key component of
long term health and quality of life for people with
diabetes.
 Choosing a h...
Monitoring metabolic parameter including blood
pressure, blood glucose, lipids and body weight as well as
quality of life...
New methods of insulin delivery
 One of the principal disadvantages with insulin therapy,
from the patient’s point of vie...
Condi.,
Inhaled insulin- Inhale therapeutic systems have developed
insulin in the form of powder for inhalation.

The in...
TREATMENTS
Current trends in management of diabetes mellitus
Current trends in management of diabetes mellitus
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Current trends in management of diabetes mellitus

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Current trends in management of diabetes mellitus

  1. 1. CURRENT TRENDS IN MANAGEMENT OF DIABETES MELLITUS
  2. 2. INTRODUCTION Medical nutrition therapy –total diabetes care and management. Dietary control plays a important role. Diet and drug(oral hypoglycemic drugs) Diet and insulin
  3. 3. AIM OF THE DIETARY TREATMENT  Improve the overall health by achieving and maintaining nutritional status.  Achieve and maintain ideal level of body fat or ideal body weight.  Maintain blood glucose level as near normal level.  Minimize the glucosuria.  Prevent, delay and treat the acute complication – renal diseases, retinol, hypertension and cardiovascular diseases.
  4. 4. HIGH CALORIE / HIGH FIBER / LOW FAT DIET •Recent studies have shown that high carbohydrate/high fiber diets are effective in lowering blood glucose and beneficial for management of diabetes. •The same foods that have low glycemic index also help to reduce blood cholesterol and triglycerides level.
  5. 5. Classification Low GI Medium GI High GI GI range Examples 55 or less Beans (white, black, pink, kidney, lentil, soy, almond, peanut, w alnut, chickpea); small Seeds(sunflower, flax, pumpkin, poppy, sesame); most wholeintact Grains (durum/spelt/kamut wheat,millet, oat, rye, ric e, barley); most Vegetables, most sweet Fruits (peaches, strawberries, mangos); tagatose; fructose 56–69 not intact whole wheat or enriched wheat, pita bread, basmati rice, potato, grape juice, raisins,prunes, pumpernickel bread, cranberry juice[citation needed], regular ice cream, sucrose, banana 70 and above white bread (only wheat endosperm), most white rice (only rice endosperm), corn flakes,extruded breakfast cereals, glucose, maltose, maltodextrins, potato, pretzels, parsnip
  6. 6. LOW FAT DIET Monounsaturated fat (such as canola, olive and peanut oils) may have beneficial effects on triglyceride and glycemic control in some individuals with diabetes but care must be taken to avoid weight gain.
  7. 7.  Nutrition management is a key component of long term health and quality of life for people with diabetes.  Choosing a healthy diet with the right mixture of low and high glycemic index foods and exercising regularly is a good way to maintain glucose control.  Medical nutrition therapy for people with should be individualized with consideration given to usual eating habits and other lifestyle factors.
  8. 8. Monitoring metabolic parameter including blood pressure, blood glucose, lipids and body weight as well as quality of life is crucial to ensure successful outcomes. It is important that the health care team work with people affected by diabetes to set realistic goals that meet the individuals micro and macro nutrients, physical activity, life style and medical needs.
  9. 9. New methods of insulin delivery  One of the principal disadvantages with insulin therapy, from the patient’s point of view is the need of painful injection. Oralin- Generex has been developing an aerosol containing insulin for buccal absorption, using an applicator similar to those used for asthma medication. Studies havee shown benefit from Oralin comparable to insulin injections in reducing blood sugar level, alone or in combination with oral hypoglycemic agents.
  10. 10. Condi., Inhaled insulin- Inhale therapeutic systems have developed insulin in the form of powder for inhalation. The inhalator consists of a plastic cylinder and air compression system. Insulin containing blisters are punctured with a needle and insulin s aerosolized into particles of less than 5 microns. Transdermal insulin – The electronic adhesive patch is first applied to the skin, vaporizing superficial dermal cells and forming micropores for insulin to pass through and than the insulin patch is applied. It provides basal insulin delivery over 12 hours.
  11. 11. TREATMENTS
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