A Festival of Hops<br />GPSCY Beer Tasting<br />18 August 2011<br />Header image source: thebeerjournal.com<br />
LIGHT LAGER<br />Lite American Lager<br />Standard American Lager<br />Premium American Lager<br />Munich Helles<br />Dort...
DELICIOUS<br />DIOECIOUS<br />
LUPULIN<br />
Southern Tier PALE<br />Dale’s Pale Ale<br />Southern Tier PALE<br />	6.1% ABV<br />	AmericanPale Ale<br />	BrewedbySouthe...
Some kinds of Hops<br />Some kinds of Hops<br />American Floral/Citrus<br />Amarillo: popular bittering/aroma<br />Centenn...
HoublonChouffe<br /> Sublimely  Self-  Righteous<br />HoublonChouffe<br />	9.0% ABV<br />	BelgianIPA<br />	BrewedbyBrasser...
Dry-Hopping<br />Increases hop aroma and flavor; does not increase bitterness.<br />
Ruination IPA<br />Ruination IPA<br />Maximus IPA<br />	7.7% ABV<br />	ImperialIPA<br />	BrewedbyStone<br />8.2% ABV<br />...
  90 Minute IPA<br />	9.0% ABV<br />	Imperial IPA<br />	Brewed by Dogfish HeadCraft Brewery<br />“The world’s firstcontinu...
Randall<br />RANDALL<br />
Today’s Beer Tasting<br />
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Festival of hops

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  • PALE: includes wheat malt. Citrusy/grapefruit hop flavor.
  • Houblon: First brewed in 2006. Re-fermented in bottle.SSR: First brewed in 2007 as 11thAnniv. Chinook, Amarillo, Simcoe; 90 IBUs
  • Ruination: Columbus &amp; Centennial; 100+ IBUsMaximus: (? hops ?)72 IBU
  • Also dry-hopped.Bittering; Flavoring (30 mins or less); Aroma (10 or less)Warrior, Simcoe, Amarillo (guess); 90 IBU
  • Sells for about $350. Open source design!Pliny the Younger each February.
  • Festival of hops

    1. 1. A Festival of Hops<br />GPSCY Beer Tasting<br />18 August 2011<br />Header image source: thebeerjournal.com<br />
    2. 2. LIGHT LAGER<br />Lite American Lager<br />Standard American Lager<br />Premium American Lager<br />Munich Helles<br />Dortmunder Export<br />PILSNER<br />German Pilsner (Pils)<br />Bohemian Pilsner<br />Classic American Pilsner<br />EUROPEAN AMBER LAGER<br />Venna Lager<br />Oktoberfest/Märzen<br />DARK LAGER<br />Dark American Lager<br />Munich Dunkel<br />Schwarzbier (Black Beer)<br />BOCK<br />Maibock/Helles Bock<br />Traditional Bock<br />Doppelbock<br />Eisbock<br />LIGHT HYBRID BEER<br />Cream Ale<br />Blonde Ale<br />Kolsch<br />American Wheat or Rye Beer<br />AMBER HYBRID BEER<br />Northern German Altbier<br />California Common Beer<br />Düsseldorf Altbier<br />ENGLISH PALE ALE<br />Standard/Ordinary Bitter<br />Special/Best/Premium Bitter<br />Extra Special/Strong Bitter (English Pale Ale)<br />SCOTTISH AND IRISH ALE<br />Scottish Light 60/-<br />Scottish Heavy 70/-<br />Scottish Export 80/-<br />Irish Red ale<br />Strong Scotch Ale<br />AMERICAN ALE<br />American Pale Ale<br />American Amber Ale<br />American Brown Ale<br />ENGLISH BROWN ALE<br />Mild<br />Southern English Brown<br />Northern English Brown Ale<br />PORTER<br />Brown Porter<br />Robust Porter<br />Baltic Porter<br />STOUT<br />Dry Stout<br />Sweet Stout<br />Oatmeal Stout<br />Foreign Extra Stout<br />American Stout<br />Russian Imperial Stout<br />INDIA PALE ALE (IPA)<br />English IPA<br />American IPA<br />Imperial IPA<br />GERMAN WHEAT AND RYE BEER<br />Weizen/Weissbier<br />Dunkelweizen<br />Weizenbock<br />Roggenbier (German Rye Beer)<br />BELGIAN AND FRENCH ALE<br />Witbier<br />Belgian Pale Ale<br />Saison<br />Bière de Garde<br />Belgian Specialty Ale<br />SOUR ALE<br />Berliner Weisse<br />Flanders Red Ale<br />Flanders Brown Ale/Oud Bruin<br />Straight (Unblended) Lambic<br />Gueuze<br />Fruit Lambic<br />BELGIAN STRONG ALE<br />Belgian Blond Ale<br />Belgian Dubbel<br />Belgian Tripel<br />Belgian Golden Strong Ale<br />Belgian Dark Strong Ale<br />STRONG ALE<br />Old Ale<br />English Barleywine<br />American Barleywine<br />FRUIT BEER<br />SPICE/HERB/VEGETABLE BEER<br />Spice, Herb, or Vegetable Beer<br />Christmas/Winter Specialty Spiced Beer<br />SMOKE FLAVORED AND WOOD-AGED BEER<br />Classic Rauchbier<br />Other Smoked Beer<br />Wood-Aged Beer<br />SPECIALTY BEER<br />Source: BJCP Guidelines, 2004 Edition.<br />
    3. 3. DELICIOUS<br />DIOECIOUS<br />
    4. 4. LUPULIN<br />
    5. 5.
    6. 6. Southern Tier PALE<br />Dale’s Pale Ale<br />Southern Tier PALE<br /> 6.1% ABV<br /> AmericanPale Ale<br /> BrewedbySouthern Tier<br />6.5% ABV<br />AmericanPale Ale<br />BrewedbyOskar Blues<br />“Aggressively hopped…delicately refined.”<br />“A huge voluminously hoppedmuthaof a pale ale”<br />
    7. 7. Some kinds of Hops<br />Some kinds of Hops<br />American Floral/Citrus<br />Amarillo: popular bittering/aroma<br />Centennial: “supercharged” floral/citrus<br />Chinook: slightly smoky<br />Simcoe: non-aggressive bittering,good aroma/flavor<br />Intense Bittering!<br />Columbus<br />Warrior<br />Others<br />Saaz: herbal/spicy<br />Noble Hops: similar to Saaz(Hallertauer, Tettnanger, etc)<br />Remember: hop flavor is not the same as bitterness!<br />
    8. 8. HoublonChouffe<br /> Sublimely Self- Righteous<br />HoublonChouffe<br /> 9.0% ABV<br /> BelgianIPA<br /> BrewedbyBrasserie d'Achouffe<br />8.7% ABV<br />BlackIPA<br />Brewedby Stone<br />“...a marked bitterness…and a pleasant fruitiness.”<br />“Too often, we allow our modesty to get the best of us...”<br />
    9. 9. Dry-Hopping<br />Increases hop aroma and flavor; does not increase bitterness.<br />
    10. 10. Ruination IPA<br />Ruination IPA<br />Maximus IPA<br /> 7.7% ABV<br /> ImperialIPA<br /> BrewedbyStone<br />8.2% ABV<br />ImperialIPA<br />Brewedby Lagunitas<br />“A liquid poem to theglory of the hop”<br />“Caution: May removeenamel from teeth.”<br />
    11. 11. 90 Minute IPA<br /> 9.0% ABV<br /> Imperial IPA<br /> Brewed by Dogfish HeadCraft Brewery<br />“The world’s firstcontinually-hopped beer.”<br />“Perhaps the bestIPA in America.”<br />
    12. 12. Randall<br />RANDALL<br />
    13. 13.
    14. 14. Today’s Beer Tasting<br />

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