Festival of hops
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Festival of hops

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  • PALE: includes wheat malt. Citrusy/grapefruit hop flavor.
  • Houblon: First brewed in 2006. Re-fermented in bottle.SSR: First brewed in 2007 as 11thAnniv. Chinook, Amarillo, Simcoe; 90 IBUs
  • Ruination: Columbus & Centennial; 100+ IBUsMaximus: (? hops ?)72 IBU
  • Also dry-hopped.Bittering; Flavoring (30 mins or less); Aroma (10 or less)Warrior, Simcoe, Amarillo (guess); 90 IBU
  • Sells for about $350. Open source design!Pliny the Younger each February.

Festival of hops Festival of hops Presentation Transcript

  • A Festival of Hops
    GPSCY Beer Tasting
    18 August 2011
    Header image source: thebeerjournal.com
  • LIGHT LAGER
    Lite American Lager
    Standard American Lager
    Premium American Lager
    Munich Helles
    Dortmunder Export
    PILSNER
    German Pilsner (Pils)
    Bohemian Pilsner
    Classic American Pilsner
    EUROPEAN AMBER LAGER
    Venna Lager
    Oktoberfest/Märzen
    DARK LAGER
    Dark American Lager
    Munich Dunkel
    Schwarzbier (Black Beer)
    BOCK
    Maibock/Helles Bock
    Traditional Bock
    Doppelbock
    Eisbock
    LIGHT HYBRID BEER
    Cream Ale
    Blonde Ale
    Kolsch
    American Wheat or Rye Beer
    AMBER HYBRID BEER
    Northern German Altbier
    California Common Beer
    Düsseldorf Altbier
    ENGLISH PALE ALE
    Standard/Ordinary Bitter
    Special/Best/Premium Bitter
    Extra Special/Strong Bitter (English Pale Ale)
    SCOTTISH AND IRISH ALE
    Scottish Light 60/-
    Scottish Heavy 70/-
    Scottish Export 80/-
    Irish Red ale
    Strong Scotch Ale
    AMERICAN ALE
    American Pale Ale
    American Amber Ale
    American Brown Ale
    ENGLISH BROWN ALE
    Mild
    Southern English Brown
    Northern English Brown Ale
    PORTER
    Brown Porter
    Robust Porter
    Baltic Porter
    STOUT
    Dry Stout
    Sweet Stout
    Oatmeal Stout
    Foreign Extra Stout
    American Stout
    Russian Imperial Stout
    INDIA PALE ALE (IPA)
    English IPA
    American IPA
    Imperial IPA
    GERMAN WHEAT AND RYE BEER
    Weizen/Weissbier
    Dunkelweizen
    Weizenbock
    Roggenbier (German Rye Beer)
    BELGIAN AND FRENCH ALE
    Witbier
    Belgian Pale Ale
    Saison
    Bière de Garde
    Belgian Specialty Ale
    SOUR ALE
    Berliner Weisse
    Flanders Red Ale
    Flanders Brown Ale/Oud Bruin
    Straight (Unblended) Lambic
    Gueuze
    Fruit Lambic
    BELGIAN STRONG ALE
    Belgian Blond Ale
    Belgian Dubbel
    Belgian Tripel
    Belgian Golden Strong Ale
    Belgian Dark Strong Ale
    STRONG ALE
    Old Ale
    English Barleywine
    American Barleywine
    FRUIT BEER
    SPICE/HERB/VEGETABLE BEER
    Spice, Herb, or Vegetable Beer
    Christmas/Winter Specialty Spiced Beer
    SMOKE FLAVORED AND WOOD-AGED BEER
    Classic Rauchbier
    Other Smoked Beer
    Wood-Aged Beer
    SPECIALTY BEER
    Source: BJCP Guidelines, 2004 Edition.
  • DELICIOUS
    DIOECIOUS
    View slide
  • LUPULIN
    View slide
  • Southern Tier PALE
    Dale’s Pale Ale
    Southern Tier PALE
    6.1% ABV
    AmericanPale Ale
    BrewedbySouthern Tier
    6.5% ABV
    AmericanPale Ale
    BrewedbyOskar Blues
    “Aggressively hopped…delicately refined.”
    “A huge voluminously hoppedmuthaof a pale ale”
  • Some kinds of Hops
    Some kinds of Hops
    American Floral/Citrus
    Amarillo: popular bittering/aroma
    Centennial: “supercharged” floral/citrus
    Chinook: slightly smoky
    Simcoe: non-aggressive bittering,good aroma/flavor
    Intense Bittering!
    Columbus
    Warrior
    Others
    Saaz: herbal/spicy
    Noble Hops: similar to Saaz(Hallertauer, Tettnanger, etc)
    Remember: hop flavor is not the same as bitterness!
  • HoublonChouffe
    Sublimely Self- Righteous
    HoublonChouffe
    9.0% ABV
    BelgianIPA
    BrewedbyBrasserie d'Achouffe
    8.7% ABV
    BlackIPA
    Brewedby Stone
    “...a marked bitterness…and a pleasant fruitiness.”
    “Too often, we allow our modesty to get the best of us...”
  • Dry-Hopping
    Increases hop aroma and flavor; does not increase bitterness.
  • Ruination IPA
    Ruination IPA
    Maximus IPA
    7.7% ABV
    ImperialIPA
    BrewedbyStone
    8.2% ABV
    ImperialIPA
    Brewedby Lagunitas
    “A liquid poem to theglory of the hop”
    “Caution: May removeenamel from teeth.”
  • 90 Minute IPA
    9.0% ABV
    Imperial IPA
    Brewed by Dogfish HeadCraft Brewery
    “The world’s firstcontinually-hopped beer.”
    “Perhaps the bestIPA in America.”
  • Randall
    RANDALL
  • Today’s Beer Tasting