TAUSUG FAMOUS DISH AND DELICACIESPresentation Transcript
Tiyula’ itum is acombination of the wordtula’ and itum. Tula’ iscooking with soup anditum is black because ofthe burned coconut asthe main ingredientbeing mixed to the meat. Tiyula’ itum is always cooked in the famous occasions of the Tausug.
LOKOT-LOKOT The lokot-lokot is made from rice flour, which is repeatedly pounded until it becomes fine powder. Water and other ingredients are then added and blended to create a thick mixture. The mixture is then poured in a strainer with holes called ulayan and formed into rolls using two wooden spoons called the gagawi.
When it’s goldenbrown in color, it isset aside to cool untilit hardens into thecrunchy rolled floss offlour that is sweet.The sweetness of thelokot-lokot iscomparable to Car-Car’s ampao but it isdenser.